Fish, weighted average, boiled Calories and nutrition facts Β· Fish

262 kcal per medium portion (160 g)
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
34.1 g
Fat
13.9 g
164 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
21.3 g
Fat
8.7 g

Where the calories come from

Protein 52% Carbs 0% Fat 48%

Fish, weighted average, boiled has 262 kcal per medium portion (160 g), with 0 g carbs, 0 g fibre, 34.1 g protein and 13.9 g fat. 100 g has 164 kcal.

Diet tags

Egg free Gluten free Lactose free Low salt Milk free

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other fish

Per 100 g, against the 64 fish in our catalog.

  • Calories 164 kcal Β· typical 131 kcal

    More calories than 70% of fish.

  • Protein 21.3 g Β· typical 19 g

    More protein than 81% of fish.

  • Fibre 0 g Β· typical 0 g
  • Sugars 0 g Β· typical 0 g
  • Fat 8.7 g Β· typical 6.3 g

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in fish, weighted average, boiled

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 101g

Similar fish

Closest in calories first.

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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