Fish, average, boiled Nutrition Label

Fish, average, boiled Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 111kcal (464 kj)
6%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 20.48g
14%
Fat 3.14g
7%
Polyunsaturated fatty acids 1.00g
Monounsaturated fatty acids 0.80g
Saturated fatty acids 0.75g
Sterols 0.00mg
Cholesterol 66.19mg
Water 71.03g
3%
Alcohol 0.00g
Salt 129.11mg
Calcium 108.56mg
11%
Chromium 1.13ug
5%
Copper 0.06mg
0%
Fluoride 0.11mg
Iodine 33.77ug
23%
Iron 0.61mg
3%
Magnesium 29.27mg
10%
Manganese 0.07mg
4%
Molybdenum 0.01mg
0%
Phosphorus 283.70mg
47%
Potassium 371.50mg
12%
Selenium 27.89ug
51%
Sodium 50.67mg
Zinc 1.97mg
25%
Vitamin A (RAE) 29.13ug
4%
Vitamin D 11.87ug
79%
Vitamin E 1.67mg
11%
Vitamin K 0.73ug
1%
Vitamin B1 0.06mg
5%
Vitamin B2 0.12mg
11%
Niacin equivalents 6.75mg
48%
Vitamin B6 0.66mg
51%
Folate 11.30ug
3%
Vitamin B12 5.32ug
222%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Fish, average, boiled Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fish, average, boiled

Fat 26%
Carbohydrates 0%
Protein 74%

Component Breakdown for Fish, average, boiled

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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