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Nutrition Facts For Egg white, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Egg white, fried Nutrition Facts
Serving Size: 38.00g
% Daily Value*
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Energy 48kcal (199 kj)
2%
Carbohydrates 0.19g
0%
Starch 0g
Sugars 0.19g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0.00g
Glucose 0.19g
Fibre, total 0g
0%
Polyols 0g
Protein 5g
3%
Fat 2.98g
7%
Polyunsaturated fatty acids 0.82g
Monounsaturated fatty acids 1.43g
Saturated fatty acids 0.57g
Sterols 14mg
Cholesterol 1.31mg
Water 35g
1%
Alcohol 0g
Salt 554mg **
Calcium 3.38mg
0%
Chromium 8ug
32%
Copper 0.01mg
1%
Fluoride 0.00mg
Iodine 10ug
7%
Iron 0.04mg
0%
Magnesium 4.40mg
2%
Manganese 0.00mg
0%
Molybdenum 0.00mg
0%
Phosphorus 6mg
1%
Potassium 65mg
2%
Selenium 7ug
12%
Sodium 217mg
Zinc 0.01mg
0%
Vitamin A (RAE) 12ug
2%
Vitamin D 0.15ug
1%
Vitamin E 0.53mg
4%
Vitamin K 3.52ug
4%
Vitamin B1 0.00mg
0%
Vitamin B2 0.12mg
11%
Vitamin B3 (Niacin) equivalents 1.30mg
9%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 2.14ug
1%
Vitamin B12 0.04ug
2%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
Low gluten
Soy free
Unsweetened

Egg white, fried

The ratio of macro elements (protein, fat, carbs) in Egg white, fried

Fat 56%
Carbohydrates 2%
Protein 42%

Protein Amino Acids Profile

The ratio of amino acids in Egg white, fried. See full profile

Tryptophan 1%
Cystine 2%
Histidine 2%
Methionine 3%
Glycine 3%
Tyrosine 4%
Proline 4%
Threonine 4%
Isoleucine 5%
Phenylalanine 5%
Alanine 6%
Arginine 6%
Valine 7%
Lysine 7%
Serine 8%
Leucine 8%
Aspartic acid 10%
Glutamic acid 13%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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