Catalog -> Fish dishes -> Fish sauces
Creamy shrimp gravy Calories and nutrition facts · Fish sauces
- Carbs
- 5.2 g
- Fibre
- 0.77 g
- Sugars
- 3.9 g
- Protein
- 13 g
- Fat
- 22.2 g
Where the calories come from
Creamy shrimp gravy has 278 kcal per medium portion (200 g), with 5.2 g carbs, 0.77 g fibre, 13 g protein and 22.2 g fat. 100 g has 139 kcal.
Share of your daily needs in one medium portion
How much is too much
About 424 g of creamy shrimp gravy a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 2.1 × medium portion (200 g).
Diet tags
Last updated October 28, 2026 · Where the data comes from
Get to know creamy shrimp gravy in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizNutrients in creamy shrimp gravy
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 164µg25% of daily
-
Vitamin A (Retinol) 139µg
-
Vitamin D 0.55µg4% of daily
-
Vitamin E 5mg46% of daily
-
Vitamin K 16µg22% of daily
-
Vitamin B1 0.04mg5% of daily
-
Vitamin B2 0.12mg8% of daily
-
33% of daily
-
Vitamin B6 0.08mg5% of daily
-
Vitamin B9 (Folate) 20µg6% of daily
-
Vitamin B12 2.22µg56% of daily
-
Vitamin C 4.98mg5% of daily
Minerals
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Salt 1,523mg30% of max
-
Calcium 106mg11% of daily
-
Chromium 3.16µg13% of daily
-
Copper 0.21mg16% of daily
-
Fluoride 0.08mg
-
Iodine 186µg124% of daily
-
Iron 2.98mg19% of daily
-
Magnesium 28mg9% of daily
-
Manganese 0.11mg4% of daily
-
Molybdenum 0.01mg20% of daily
-
Phosphorus 166mg30% of daily
-
Potassium 267mg8% of daily
-
Selenium 18µg25% of daily
-
Sodium 598mg30% of max
-
Zinc 1.28mg14% of daily
Carbohydrates
-
Starch 1.26g
-
Sugars 3.93g8% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.20g
-
Maltose 0g
-
Fructose 0.93g
-
Galactose 0.00g
-
Glucose 0.67g
-
Fibre, total 0.77g3% of daily
-
Polyols 0g
Fats
-
Omega-3 0.89g
-
Alpha-linolenic acid 693mg
-
EPA fatty acid 95mg
-
DHA fatty acid 93mg
-
Omega-6 1.96g
-
Linoleic acid 1,922mg
-
Arachidonic acid 15mg
-
Oleic acid 6,575mg
-
47% of max
-
Palmitic acid 4,780mg
-
Stearic acid 1.61g
-
Cholesterol 140mg
-
Trans fatty acids 0.33g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
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Valine no data
-
Alanine no data
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Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
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Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Shrimp
Type: Food
Fish dishes -> Crustaceans and molluscs
200.00
grams
-
Meat bouillon
Type: Recipe
Miscellaneous -> Savoury sauces
100.00
grams
-
Tomato
Type: Food
Vegetable dishes -> Vegetables
100.00
grams
-
Cooking cream, 19% fat
Type: Food
Milk dishes -> Cream
100.00
grams
-
Creme fraiche, 28% fat
Type: Food
Milk dishes -> Fermented milk products, other
50.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
25.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
20.00
grams
-
Leek
Type: Food
Vegetable dishes -> Vegetables
10.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
2.00
grams
-
Garlic
Type: Food
Vegetable dishes -> Vegetables
2.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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