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Nutrition Facts For Chicken stew, chicken burgundy

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Chicken stew, chicken burgundy Nutrition Facts
Serving Size: 1,793.00g
% Daily Value*
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Energy 229kcal (958 kj)
11%
Carbohydrates, net 3.79g
2%
Starch 0.96g
Sugars 2.83g **
Added Sugars 0g
Sucrose 0.93g
Maltose 0g
Fructose 0.96g
Galactose 0g
Glucose 0.89g
Fibre, total 1.37g
4%
Polyols 0g
Protein 24g
16%
Fat 11g
25%
Polyunsaturated fatty acids 1.98g
Monounsaturated fatty acids 4.91g
Saturated fatty acids 3.38g
Sterols 37mg
Cholesterol 64mg
Water 155g
6%
Alcohol 1.02g
Salt 2,794mg **
Calcium 29mg
3%
Chromium 3.12ug
12%
Copper 0.11mg
13%
Fluoride 0.03mg
Iodine 59ug
39%
Iron 1.12mg
6%
Magnesium 38mg
14%
Manganese 0.18mg
10%
Molybdenum 0.01mg
25%
Phosphorus 214mg
36%
Potassium 645mg
21%
Selenium 27ug
49%
Sodium 1,096mg
Zinc 1.28mg
16%
Vitamin A (RAE) 130ug
19%
Vitamin A (Retinol) 24ug
Vitamin D 0.40ug
3%
Vitamin E 1.43mg
10%
Vitamin K 21ug
23%
Vitamin B1 0.14mg
13%
Vitamin B2 0.26mg
24%
Vitamin B3 (Niacin) equivalents 12mg
82%
Vitamin B6 0.62mg
48%
Vitamin B9 (Folate) 22ug
5%
Vitamin B12 0.82ug
34%
Vitamin C 4.22mg
5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Gluten free
Milk free
Low gluten
Soy free

Chicken stew, chicken burgundy

The ratio of macro elements (protein, fat, carbs) in Chicken stew, chicken burgundy

Fat 47%
Carbohydrates, net 7%
Protein 46%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 229kcal
(958.14kj)
11% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 3.79g
2% of (231.98 g)
Protein 24.00g
16% of (149.69 g)
Fat 10.93g
25% of (44.35 g)
Water 154.82g
6% of (2,450.00 g)
Alcohol 1.02g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2,793.82mg
56% of maximum (5,000.00 mg)
Calcium 28.56mg
3% of (1,000.00 mg)
Chromium 3.12ug
12% of (25.00 ug)
Copper 0.11mg
13% of (0.90 mg)
Fluoride 0.03mg
Iodine 58.86ug
39% of (150.00 ug)
Iron 1.12mg
6% of (18.00 mg)
Magnesium 38.22mg
14% of (280.00 mg)
Manganese 0.18mg
10% of (1.80 mg)
Molybdenum 0.01mg
25% of (0.04 mg)
Phosphorus 213.60mg
36% of (600.00 mg)
Potassium 645.32mg
21% of (3,100.00 mg)
Selenium 26.70ug
49% of (55.00 ug)
Sodium 1,096.48mg
73% of maximum (1,500.00 mg)
Zinc 1.28mg
16% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 130.41ug
19% of (700.00 ug)
Vitamin A (Retinol) 23.56ug
Vitamin D 0.40ug
3% of (15.00 ug)
Vitamin E 1.43mg
10% of (15.00 mg)
Vitamin K 20.59ug
23% of (90.00 ug)
Vitamin B1 0.14mg
13% of (1.10 mg)
Vitamin B2 0.26mg
24% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 11.53mg
82% of (14.00 mg)
Vitamin B6 0.62mg
48% of (1.30 mg)
Vitamin B9 (Folate) 21.66ug
5% of (400.00 ug)
Vitamin B12 0.82ug
34% of (2.40 ug)
Vitamin C 4.22mg
5% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.96g
Sugars 2.83g
6% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.93g
Maltose 0.00g
Fructose 0.96g
Galactose 0.00g
Glucose 0.89g
Fibre, total 1.37g
4% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.98g
Omega-3 0.35g
Alpha-linolenic acid 323.20mg
EPA fatty acid 13.31mg
DHA fatty acid 10.92mg
Omega-6 1.58g
Linoleic acid 1,498.38mg
Arachidonic acid 62.50mg
Monounsaturated fatty acids 4.91g
Oleic acid 4,572.56mg
Saturated fatty acids 3.38g
15% of maximum (22.18 g)
Palmitic acid 2,035.55mg
Stearic acid 1.00g
Sterols 36.90mg
Cholesterol 63.88mg
Trans fatty acids 0.03g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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