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Nutrition Facts For Chicken stew, chicken burgundy

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Chicken stew, chicken burgundy Nutrition Facts
Serving Size: 1,793.00g
% Daily Value*
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Energy 229kcal (958 kj)
11%
Carbohydrates, net 3.79g
2%
Starch 0.96g
Sugars 2.83g **
Added Sugars 0g
Sucrose 0.93g
Maltose 0g
Fructose 0.96g
Galactose 0g
Glucose 0.89g
Fibre, total 1.37g
4%
Polyols 0g
Protein 24g
16%
Fat 11g
25%
Polyunsaturated fatty acids 1.98g
Monounsaturated fatty acids 4.91g
Saturated fatty acids 3.38g
Sterols 37mg
Cholesterol 64mg
Water 155g
6%
Alcohol 1.02g
Salt 2,794mg **
Calcium 29mg
3%
Chromium 3.12ug
12%
Copper 0.11mg
13%
Fluoride 0.03mg
Iodine 59ug
39%
Iron 1.12mg
6%
Magnesium 38mg
14%
Manganese 0.18mg
10%
Molybdenum 0.01mg
25%
Phosphorus 214mg
36%
Potassium 645mg
21%
Selenium 27ug
49%
Sodium 1,096mg
Zinc 1.28mg
16%
Vitamin A (RAE) 130ug
19%
Vitamin A (Retinol) 24ug
Vitamin D 0.40ug
3%
Vitamin E 1.43mg
10%
Vitamin K 21ug
23%
Vitamin B1 0.14mg
13%
Vitamin B2 0.26mg
24%
Vitamin B3 (Niacin) equivalents 12mg
82%
Vitamin B6 0.62mg
48%
Vitamin B9 (Folate) 22ug
5%
Vitamin B12 0.82ug
34%
Vitamin C 4.22mg
5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Gluten free
Milk free
Low gluten
Soy free

Chicken stew, chicken burgundy

The ratio of macro elements (protein, fat, carbs) in Chicken stew, chicken burgundy

Fat 47%
Carbohydrates, net 7%
Protein 46%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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