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Nutrition Facts For Chicken stew, chicken burgundy

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Chicken stew, chicken burgundy Nutrition Label

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Chicken stew, chicken burgundy Nutrition Facts

Serving Size: 1,793.00g

% Daily Value*

Energy 513kcal (2,147 kj)

26%

Carbohydrates 8g

3%

Starch 2.15g

Sugars 6g **

Sucrose 2.09g

Maltose 0g

Fructose 2.15g

Galactose 0g

Glucose 1.99g

Fibre, total 3.07g

9%

Polyols 0g

Protein 54g

36%

Fat 25g

55%

Polyunsaturated fatty acids 4.43g

Monounsaturated fatty acids 11g

Saturated fatty acids 8g

Sterols 83mg

Cholesterol 143mg

Water 347g

14%

Alcohol 2.29g

Salt 6,262mg **

Calcium 64mg

6%

Chromium 7ug

28%

Copper 0.26mg

29%

Fluoride 0.07mg

Iodine 132ug

88%

Iron 2.51mg

14%

Magnesium 86mg

31%

Manganese 0.40mg

22%

Molybdenum 0.02mg

55%

Phosphorus 479mg

80%

Potassium 1,446mg

47%

Selenium 60ug

109%

Sodium 2,457mg

Zinc 2.87mg

36%

Vitamin A (RAE) 292ug

42%

Vitamin D 0.89ug

6%

Vitamin E 3.21mg

21%

Vitamin K 46ug

51%

Vitamin B1 0.32mg

29%

Vitamin B2 0.59mg

54%

Vitamin B3 (Niacin) equivalents 26mg

185%

Vitamin B6 1.39mg

107%

Vitamin B9 (Folate) 49ug

12%

Vitamin B12 1.84ug

77%

Vitamin C 9mg

11%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1793g

Meat bouillon

Type: Recipe

Miscellaneous -> Savoury sauces

200.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

9.00

grams
Carrot

Type: Food

Vegetable dishes -> Vegetables

130.00

grams
Onion

Type: Food

Vegetable dishes -> Vegetables

250.00

grams
Champignon, fresh

Type: Food

Vegetable dishes -> Mushroom dishes

200.00

grams
Tomato puree

Type: Food

Miscellaneous -> Condiments

50.00

grams
Garlic

Type: Food

Vegetable dishes -> Vegetables

8.00

grams
Red wine

Type: Food

Alcoholic beverages -> Wines

200.00

grams
Bacon, fried

Type: Dish

Meat dishes -> Steaks and chops

105.00

grams
Chicken breast without skin, fried

Type: Recipe

Meat dishes -> Chicken and other birds

640.00

grams
Pepper, black pepper

Type: Food

Miscellaneous -> Spices

1.00

grams

Food Preferences

Egg free

Gluten free

Milk free

Low gluten

Soy free

Chicken stew, chicken burgundy Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken stew, chicken burgundy

Fat 47%

Carbohydrates 7%

Protein 46%

Component Breakdown for Chicken stew, chicken burgundy

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 513kcal
(2,147.43kj)

26% of 1,995.81kcal
(8350.48kj)

Carbohydrates 8.50g

3% of (249.48 g)

36% of (149.69 g)

55% of (44.35 g)

14% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 6,261.65mg

125% of maximum (5,000.00 mg)

Calcium 64.01mg

6% of (1,000.00 mg)

Chromium 6.99ug

28% of (25.00 ug)

29% of (0.90 mg)

Fluoride 0.07mg

Iodine 131.92ug

88% of (150.00 ug)

14% of (18.00 mg)

Magnesium 85.65mg

31% of (280.00 mg)

Manganese 0.40mg

22% of (1.80 mg)

Molybdenum 0.02mg

55% of (0.04 mg)

Phosphorus 478.73mg

80% of (600.00 mg)

Potassium 1,446.32mg

47% of (3,100.00 mg)

Selenium 59.83ug

109% of (55.00 ug)

Sodium 2,457.49mg

164% of maximum (1,500.00 mg)

36% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 292.29ug

42% of (700.00 ug)

Vitamin D 0.89ug

6% of (15.00 ug)

Vitamin E 3.21mg

21% of (15.00 mg)

Vitamin K 46.14ug

51% of (90.00 ug)

Vitamin B1 0.32mg

29% of (1.10 mg)

Vitamin B2 0.59mg

54% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 25.85mg

185% of (14.00 mg)

Vitamin B6 1.39mg

107% of (1.30 mg)

Vitamin B9 (Folate) 48.55ug

12% of (400.00 ug)

Vitamin B12 1.84ug

77% of (2.40 ug)

Vitamin C 9.46mg

11% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

13% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 3.07g

9% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 4.43g

Alpha-linolenic acid 724.38mg

EPA fatty acid 29.83mg

DHA fatty acid 24.48mg

Linoleic acid 3,358.25mg

Arachidonic acid 140.09mg

Monounsaturated fatty acids 11.00g

Oleic acid 10,248.25mg

Saturated fatty acids 7.57g

34% of maximum (22.18 g)

Palmitic acid 4,562.17mg

Stearic acid 2.24g

Sterols 82.70mg

Cholesterol 143.17mg

Trans fatty acids 0.07g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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