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Catalog -> Meat dishes -> Poultry dishes

Nutrition Facts For Chicken stew, chicken burgundy

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Chicken stew, chicken burgundy Nutrition Facts

Serving Size: 1,793.00g

% Daily Value*

Energy 229kcal (958 kj)

9%

Carbohydrates 3.79g

1%

Starch 0.96g

Sugars 2.83g **

Added Sugars 0g

Sucrose 0.93g

Maltose 0g

Fructose 0.96g

Galactose 0g

Glucose 0.89g

Fibre, total 1.37g

4%

Polyols 0g

Protein 24g

19%

Fat 11g

13%

Polyunsaturated fatty acids 1.98g

Monounsaturated fatty acids 4.91g

Saturated fatty acids 3.38g

Sterols 37mg

Cholesterol 64mg

Water 155g

7%

Alcohol 1.02g

Salt 2,794mg **

Calcium 29mg

3%

Chromium 3.12ug

9%

Copper 0.11mg

13%

Fluoride 0.03mg

Iodine 59ug

39%

Iron 1.12mg

14%

Magnesium 38mg

11%

Manganese 0.18mg

8%

Molybdenum 0.01mg

25%

Phosphorus 214mg

36%

Potassium 645mg

18%

Selenium 27ug

49%

Sodium 1,096mg

Zinc 1.28mg

12%

Vitamin A (RAE) 130ug

14%

Vitamin D 0.40ug

3%

Vitamin E 1.43mg

10%

Vitamin K 21ug

17%

Vitamin B1 0.14mg

13%

Vitamin B2 0.26mg

20%

Vitamin B3 (Niacin) equivalents 12mg

72%

Vitamin B6 0.62mg

41%

Vitamin B9 (Folate) 22ug

5%

Vitamin B12 0.82ug

34%

Vitamin C 4.22mg

5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1793g

Chicken breast without skin, fried

Type: Recipe

Meat dishes -> Chicken and other birds

640.00

grams
Onion

Type: Food

Vegetable dishes -> Vegetables

250.00

grams
Meat bouillon

Type: Recipe

Miscellaneous -> Savoury sauces

200.00

grams
Champignon

Type: Food

Vegetable dishes -> Mushroom dishes

200.00

grams
Red wine

Type: Food

Alcoholic beverages -> Wines

200.00

grams
Carrot

Type: Food

Vegetable dishes -> Vegetables

130.00

grams
Bacon, fried

Type: Dish

Meat dishes -> Steaks and chops

105.00

grams
Tomato puree

Type: Food

Miscellaneous -> Condiments

50.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

9.00

grams
Garlic

Type: Food

Vegetable dishes -> Vegetables

8.00

grams
Pepper, black pepper

Type: Food

Miscellaneous -> Spices

1.00

grams

Food Preferences

Egg free

Gluten free

Milk free

Low gluten

Soy free

Chicken stew, chicken burgundy

The ratio of macro elements (protein, fat, carbs) in Chicken stew, chicken burgundy

Fat 47%

Carbohydrates 7%

Protein 46%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 229kcal
(958.14kj)

9% of 2,518.75kcal
(10538.45kj)

Carbohydrates 3.79g

1% of (314.84 g)

19% of (125.94 g)

13% of (83.96 g)

7% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,793.82mg

56% of maximum (5,000.00 mg)

Calcium 28.56mg

3% of (1,000.00 mg)

Chromium 3.12ug

9% of (35.00 ug)

13% of (0.90 mg)

Fluoride 0.03mg

39% of (150.00 ug)

14% of (8.00 mg)

Magnesium 38.22mg

11% of (350.00 mg)

Manganese 0.18mg

8% of (2.30 mg)

Molybdenum 0.01mg

25% of (0.04 mg)

Phosphorus 213.60mg

36% of (600.00 mg)

Potassium 645.32mg

18% of (3,500.00 mg)

Selenium 26.70ug

49% of (55.00 ug)

Sodium 1,096.48mg

73% of maximum (1,500.00 mg)

12% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 130.41ug

14% of (900.00 ug)

Vitamin D 0.40ug

3% of (15.00 ug)

Vitamin E 1.43mg

10% of (15.00 mg)

Vitamin K 20.59ug

17% of (120.00 ug)

Vitamin B1 0.14mg

13% of (1.10 mg)

Vitamin B2 0.26mg

20% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 11.53mg

72% of (16.00 mg)

Vitamin B6 0.62mg

41% of (1.50 mg)

Vitamin B9 (Folate) 21.66ug

5% of (400.00 ug)

Vitamin B12 0.82ug

34% of (2.40 ug)

Vitamin C 4.22mg

5% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (62.97 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 1.37g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.98g

Alpha-linolenic acid 323.20mg

EPA fatty acid 13.31mg

DHA fatty acid 10.92mg

Linoleic acid 1,498.38mg

Arachidonic acid 62.50mg

Monounsaturated fatty acids 4.91g

Oleic acid 4,572.56mg

Saturated fatty acids 3.38g

12% of maximum (27.99 g)

Palmitic acid 2,035.55mg

Stearic acid 1.00g

Sterols 36.90mg

Cholesterol 63.88mg

Trans fatty acids 0.03g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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