Catalog -> Alcoholic beverages -> Wines
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
Red wine is a type of wine made from dark-colored grape varieties. The color of red wine can range from light red to deep purple, and it gets its color from the skin of the grapes used during the fermentation process. Red wine is known for its rich flavors and aromas, and it is often enjoyed with a wide variety of foods.
Red wine contains antioxidants, such as resveratrol, which may help reduce the risk of heart disease by increasing good HDL cholesterol and lowering bad LDL cholesterol. It also has potential anti-inflammatory and blood clot-preventing properties. However, it's important to consume red wine in moderation to reap its potential health benefits.
Consuming red wine in excess can lead to negative health effects such as liver disease, high blood pressure, digestive issues, and an increased risk of certain cancers. It is important to consume alcohol, including red wine, in moderation to minimize these potential health risks.
It is recommended to consume red wine in moderation, which typically translates to one 5-ounce glass for women and up to two 5-ounce glasses for men per day. Consuming alcohol in excess can have negative health effects, so it's important to be mindful of portion sizes and frequency of consumption.
Allergic reactions to red wine can occur due to a variety of compounds, including sulfites, histamine, and other allergens present in the wine. If you suspect an allergy to red wine, it's best to consult a healthcare professional for proper testing and advice.
The ratio of macro elements (protein, fat, carbs) in Red wine
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