Bacon, fried Nutrition Label

Bacon, fried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 471kcal (1,973 kj)
99%
Carbohydrates 0.00g
0%
Sugars 0.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 19.45g
16%
Fat 44.38g
80%
Fatty acids, total polyunsaturated 4.63g
Fatty acids, total monounsaturated cis 19.90g
Fatty acids, total saturated 16.95g
Cholesterol (gc) 92.05mg
Sterols 0.00mg
Iron 0.83mg
5%
Vitamin d 0.69ug
5%
Calcium 10.96mg
1%
Chromium 6.30ug
25%
Sodium 1,342.47mg
89%
Iodine 4.11ug
3%
Copper 0.06mg
0%
Salt 3,420.60mg
149%
Selenium 18.49ug
34%
Vitamin e alphatocopherol 0.74mg
5%
Zinc 2.33mg
29%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.71ug
30%
Vitamin a retinol activity equivalents 7.22ug
1%
Thiamin (vitamin b1) 0.22mg
20%
Riboflavine (vitamin b2) 0.12mg
11%
Vitamin b6 pyridoxine (hydrochloride) 0.41mg
32%
Manganese 0.01mg
0%
Magnesium 16.44mg
5%
Potassium 260.27mg
11%
Fluoride (fluerine) 0.03mg
1%
Phosphorus 150.70mg
22%
Vitamin k 0.14ug
0%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 7.13mg
51%
Molybdenum 0.01mg
0%
Folate 2.05ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 31.90g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Bacon, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bacon, fried

Fat 84%
Carbohydrates 0%
Protein 16%

Protein Amino Acids Profile

The ratio of amino acids in Bacon, fried. See full profile

Cystine 1%
Tryptophan 1%
Methionine 3%
Tyrosine 4%
Proline 4%
Histidine 4%
Phenylalanine 4%
Serine 4%
Threonine 4%
Glycine 5%
Isoleucine 5%
Valine 5%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown for Bacon, fried

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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