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Nutrition Facts For Chicken pie, shortcrust pastry

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Chicken pie, shortcrust pastry Energy Breakdown Chicken pie, shortcrust pastry Nutrition Label Component Breakdown Chicken pie, shortcrust pastry

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Chicken pie, shortcrust pastry Nutrition Label

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Chicken pie, shortcrust pastry Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 269kcal (1,124 kj)

13%

Carbohydrates 12.91g

5%

Starch 11.19g

Sugars 1.72g

Sucrose 0.15g

Maltose 0.15g

Fructose 0.14g

Galactose 0.07g

Glucose 0.54g

Fibre, total 0.66g

2%

Polyols 0.00g

Protein 11.91g

8%

Fat 18.70g

42%

Polyunsaturated fatty acids 2.34g

Monounsaturated fatty acids 6.21g

Saturated fatty acids 8.52g

Sterols 38.86mg

Cholesterol 105.50mg

Water 54.36g

2%

Alcohol 0.00g

Salt 702.16mg

Calcium 156.16mg

16%

Chromium 1.34ug

5%

Copper 0.05mg

0%

Fluoride 0.02mg

Iodine 17.91ug

12%

Iron 0.65mg

4%

Magnesium 18.96mg

7%

Manganese 0.12mg

7%

Molybdenum 0.00mg

0%

Phosphorus 192.40mg

32%

Potassium 194.06mg

6%

Selenium 15.33ug

28%

Sodium 275.57mg

Zinc 0.70mg

9%

Vitamin A (RAE) 174.66ug

25%

Vitamin D 0.96ug

6%

Vitamin E 1.81mg

12%

Vitamin K 12.90ug

14%

Vitamin B1 0.07mg

7%

Vitamin B2 0.19mg

17%

Vitamin B3 (Niacin) equivalents 4.51mg

32%

Vitamin B6 0.18mg

14%

Vitamin B9 (Folate) 22.26ug

6%

Vitamin B12 0.85ug

35%

Vitamin C 0.98mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Chicken pie, shortcrust pastry Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken pie, shortcrust pastry

Fat 63%

Carbohydrates 19%

Protein 18%

Component Breakdown for Chicken pie, shortcrust pastry

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 269kcal
(1,124.26kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates 12.91g

5% of (249.48 g)

8% of (149.69 g)

42% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

14% of maximum (5,000.00 mg)

Calcium 156.16mg

16% of (1,000.00 mg)

Chromium 1.34ug

5% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

12% of (150.00 ug)

4% of (18.00 mg)

Magnesium 18.96mg

7% of (280.00 mg)

Manganese 0.12mg

7% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 192.40mg

32% of (600.00 mg)

Potassium 194.06mg

6% of (3,100.00 mg)

Selenium 15.33ug

28% of (55.00 ug)

Sodium 275.57mg

18% of maximum (1,500.00 mg)

9% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 174.66ug

25% of (700.00 ug)

Vitamin D 0.96ug

6% of (15.00 ug)

Vitamin E 1.81mg

12% of (15.00 mg)

Vitamin K 12.90ug

14% of (90.00 ug)

Vitamin B1 0.07mg

7% of (1.10 mg)

Vitamin B2 0.19mg

17% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.51mg

32% of (14.00 mg)

Vitamin B6 0.18mg

14% of (1.30 mg)

Vitamin B9 (Folate) 22.26ug

6% of (400.00 ug)

Vitamin B12 0.85ug

35% of (2.40 ug)

Vitamin C 0.98mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.07g

Fibre, total 0.66g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.34g

Omega-3 polyunsaturated fatty acids 0.51g

Alpha-linolenic acid 485.19mg

EPA fatty acid 3.31mg

DHA fatty acid 23.76mg

Omega-6 polyunsaturated fatty acids 1.75g

Linoleic acid 1,680.61mg

Arachidonic acid 39.01mg

Monounsaturated fatty acids 6.21g

Oleic acid 5,748.63mg

Saturated fatty acids 8.52g

38% of maximum (22.18 g)

Palmitic acid 4,212.79mg

Stearic acid 1.36g

Sterols 38.86mg

Cholesterol 105.50mg

Trans fatty acids 0.23g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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