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Catalog -> Cereals and cereal products -> Savoury bakery

Nutrition Facts For Chicken pie, shortcrust pastry

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Chicken pie, shortcrust pastry Nutrition Facts

Serving Size: 1,222.00g

% Daily Value*

Energy 322kcal (1,349 kj)

16%

Carbohydrates 15g

6%

Starch 13g

Sugars 2.07g **

Sucrose 0.18g

Maltose 0.18g

Fructose 0.17g

Galactose 0.09g

Glucose 0.65g

Fibre, total 0.79g

2%

Polyols 0g

Protein 14g

10%

Fat 22g

51%

Polyunsaturated fatty acids 2.80g

Monounsaturated fatty acids 7g

Saturated fatty acids 10g

Sterols 47mg

Cholesterol 127mg

Water 65g

3%

Alcohol 0g

Salt 843mg **

Calcium 187mg

19%

Chromium 1.61ug

6%

Copper 0.06mg

6%

Fluoride 0.02mg

Iodine 21ug

14%

Iron 0.78mg

4%

Magnesium 23mg

8%

Manganese 0.14mg

8%

Molybdenum 0.01mg

14%

Phosphorus 231mg

38%

Potassium 233mg

8%

Selenium 18ug

33%

Sodium 331mg

Zinc 0.84mg

10%

Vitamin A (RAE) 210ug

30%

Vitamin D 1.15ug

8%

Vitamin E 2.17mg

14%

Vitamin K 15ug

17%

Vitamin B1 0.09mg

8%

Vitamin B2 0.22mg

20%

Vitamin B3 (Niacin) equivalents 5mg

39%

Vitamin B6 0.22mg

17%

Vitamin B9 (Folate) 27ug

7%

Vitamin B12 1.02ug

43%

Vitamin C 1.18mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1222g

Chicken fillet strips, marinated, fried

Type: Recipe

Meat dishes -> Chicken and other birds

300.00

grams
Egg

Type: Food

Egg dishes -> Egg

220.00

grams
Sour cream, 10-12% fat

Type: Food

Milk dishes -> Fermented milk products, other

200.00

grams
Wheat flour

Type: Food

Cereals and cereal products -> Flour

165.00

grams
Fat used in baking, butter 50%, margarine 50%

Type: Dish

Fat and fat products -> Cooking and industrial fat

100.00

grams
Onion

Type: Food

Vegetable dishes -> Vegetables

80.00

grams
Cheese, emmental, 27-30% fat, blue-label

Type: Food

Milk dishes -> Cheese, ripened cheese

75.00

grams
Cooking cream, 15% fat

Type: Food

Milk dishes -> Cream

75.00

grams
Baking powder

Type: Food

Miscellaneous -> Miscellaneous ingredients

5.00

grams
Parsley

Type: Food

Vegetable dishes -> Vegetables

2.00

grams

Food Preferences

Low lactose

Soy free

Chicken pie, shortcrust pastry

The ratio of macro elements (protein, fat, carbs) in Chicken pie, shortcrust pastry

Fat 63%

Carbohydrates 19%

Protein 18%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 322kcal
(1,349.11kj)

16% of 1,995.81kcal
(8350.48kj)

Carbohydrates 15.49g

6% of (249.48 g)

10% of (149.69 g)

51% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

17% of maximum (5,000.00 mg)

Calcium 187.39mg

19% of (1,000.00 mg)

Chromium 1.61ug

6% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.02mg

14% of (150.00 ug)

4% of (18.00 mg)

Magnesium 22.75mg

8% of (280.00 mg)

Manganese 0.14mg

8% of (1.80 mg)

Molybdenum 0.01mg

14% of (0.04 mg)

Phosphorus 230.88mg

38% of (600.00 mg)

Potassium 232.87mg

8% of (3,100.00 mg)

Selenium 18.39ug

33% of (55.00 ug)

Sodium 330.68mg

22% of maximum (1,500.00 mg)

10% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 209.59ug

30% of (700.00 ug)

Vitamin D 1.15ug

8% of (15.00 ug)

Vitamin E 2.17mg

14% of (15.00 mg)

Vitamin K 15.48ug

17% of (90.00 ug)

Vitamin B1 0.09mg

8% of (1.10 mg)

Vitamin B2 0.22mg

20% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 5.42mg

39% of (14.00 mg)

Vitamin B6 0.22mg

17% of (1.30 mg)

Vitamin B9 (Folate) 26.71ug

7% of (400.00 ug)

Vitamin B12 1.02ug

43% of (2.40 ug)

Vitamin C 1.18mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (49.90 g)

Galactose 0.09g

Fibre, total 0.79g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.80g

Alpha-linolenic acid 582.23mg

EPA fatty acid 3.97mg

DHA fatty acid 28.52mg

Linoleic acid 2,016.73mg

Arachidonic acid 46.81mg

Monounsaturated fatty acids 7.46g

Oleic acid 6,898.36mg

Saturated fatty acids 10.23g

46% of maximum (22.18 g)

Palmitic acid 5,055.34mg

Stearic acid 1.63g

Sterols 46.63mg

Cholesterol 126.60mg

Trans fatty acids 0.27g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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