Cheese, feta cheese in brine, made with goat milk, 25% fat Calories and nutrition facts Β· Cheese, unripened, fresh cheese

90 kcal per serving (30 g)
Carbs
0.36 g
Fibre
0 g
Sugars
0.36 g
Protein
5.4 g
Fat
7.5 g
299 kcal per 100 g
Carbs
1.2 g
Fibre
0 g
Sugars
1.2 g
Protein
18 g
Fat
25 g

Where the calories come from

Protein 24% Carbs 2% Fat 75%

Cheese, feta cheese in brine, made with goat milk, 25% fat has 90 kcal per serving (30 g), with 0.36 g carbs, 0 g fibre, 5.4 g protein and 7.5 g fat. 100 g has 299 kcal.

Share of your daily needs in one serving

Diet tags

Egg free Gluten free Strongly salted Lacto-ovo vegetarian Lacto vegetarian Low gluten Soy free Unsweetened

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other cheese, unripened, fresh cheese

Per 100 g, against the 28 cheese, unripened, fresh cheese in our catalog.

  • Calories 299 kcal Β· typical 220 kcal

    More calories than 75% of cheese, unripened, fresh cheese.

  • Protein 18 g Β· typical 16 g
  • Fibre 0 g Β· typical 0 g
  • Sugars 1.2 g Β· typical 2.5 g

    Less sugar than 86% of cheese, unripened, fresh cheese.

  • Fat 25 g Β· typical 19 g

    More fat than 71% of cheese, unripened, fresh cheese.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in cheese, feta cheese in brine, made with goat milk, 25% fat

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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