Carrot rice pasty, whole milk Nutrition Label

Carrot rice pasty, whole milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 164kcal (687 kj)
8%
Carbohydrates 15.09g
6%
Starch 11.90g
Sugars 3.19g
Sucrose 0.89g
Maltose 0.09g
Fructose 0.47g
Galactose 0.00g
Glucose 0.51g
Fibre, total 1.61g
5%
Polyols 0.00g
Protein 4.48g
3%
Fat 9.17g
21%
Polyunsaturated fatty acids 0.71g
Monounsaturated fatty acids 2.86g
Saturated fatty acids 4.54g
Sterols 22.83mg
Cholesterol 59.88mg
Water 70.79g
3%
Alcohol 0.00g
Salt 545.37mg
Calcium 53.86mg
5%
Chromium 1.32ug
5%
Copper 0.08mg
0%
Fluoride 0.02mg
Iodine 16.88ug
11%
Iron 0.76mg
4%
Magnesium 23.89mg
9%
Manganese 0.38mg
21%
Molybdenum 0.01mg
0%
Phosphorus 107.20mg
18%
Potassium 237.64mg
8%
Selenium 6.59ug
12%
Sodium 214.04mg
Zinc 0.73mg
9%
Vitamin A (RAE) 298.99ug
43%
Vitamin D 0.56ug
4%
Vitamin E 0.72mg
5%
Vitamin K 8.72ug
10%
Vitamin B1 0.07mg
6%
Vitamin B2 0.13mg
12%
Vitamin B3 (Niacin) equivalents 1.70mg
12%
Vitamin B6 0.06mg
5%
Vitamin B9 (Folate) 15.95ug
4%
Vitamin B12 0.39ug
16%
Vitamin C 1.75mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Carrot rice pasty, whole milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Carrot rice pasty, whole milk

Fat 51%
Carbohydrates 38%
Protein 11%

Component Breakdown for Carrot rice pasty, whole milk

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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