Carrot rice pasty, whole milk Nutrition Label

Carrot rice pasty, whole milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 164kcal (687 kj)
34%
Carbohydrates 15.09g
6%
Sugars 3.19g
Starch 11.90g
Sucrose 0.89g
Maltose 0.09g
Fructose 0.47g
Galactose 0.00g
Glucose 0.51g
Protein 4.48g
4%
Fat 9.17g
17%
Fatty acids, total polyunsaturated 0.71g
Fatty acids, total monounsaturated cis 2.86g
Fatty acids, total saturated 4.54g
Cholesterol (gc) 59.88mg
Sterols 22.83mg
Iron 0.76mg
4%
Vitamin d 0.56ug
4%
Calcium 53.86mg
5%
Chromium 1.32ug
5%
Sodium 214.04mg
14%
Iodine 16.88ug
11%
Copper 0.08mg
0%
Salt 545.37mg
24%
Selenium 6.59ug
12%
Vitamin e 0.72mg
5%
Zinc 0.73mg
9%
Vitamin c 1.75mg
2%
Vitamin b12 0.39ug
16%
Vitamin a (rae) 298.99ug
43%
Vitamin b1 0.07mg
6%
Vitamin b2 0.13mg
12%
Vitamin b6 0.06mg
5%
Manganese 0.38mg
21%
Magnesium 23.89mg
8%
Potassium 237.64mg
10%
Fluoride 0.02mg
1%
Phosphorus 107.20mg
15%
Vitamin k 8.72ug
10%
Fibre, total 1.61g
0%
Fibre, dietary 1.52g
6%
Niacin equivalents 1.70mg
12%
Molybdenum 0.01mg
0%
Folate 15.95ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 70.79g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Carrot rice pasty, whole milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Carrot rice pasty, whole milk

Fat 51%
Carbohydrates 38%
Protein 11%

Component Breakdown for Carrot rice pasty, whole milk

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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