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Nutrition Facts For Rice, long-grain, boiled, meat bouillon

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Rice, long-grain, boiled, meat bouillon Energy Breakdown Rice, long-grain, boiled, meat bouillon Nutrition Label Component Breakdown Rice, long-grain, boiled, meat bouillon

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Rice, long-grain, boiled, meat bouillon Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 120kcal (503 kj)

6%

Carbohydrates 25.32g

10%

Starch 25.25g

Sugars 0.06g

Sucrose 0.06g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.52g

1%

Polyols 0.00g

Protein 2.62g

2%

Fat 0.66g

1%

Polyunsaturated fatty acids 0.13g

Monounsaturated fatty acids 0.21g

Saturated fatty acids 0.26g

Sterols 8.89mg

Cholesterol 0.00mg

Water 61.84g

3%

Alcohol 0.00g

Salt 530.09mg

Calcium 4.09mg

0%

Chromium 1.18ug

5%

Copper 0.10mg

0%

Fluoride 0.01mg

Iodine 0.00ug

0%

Iron 0.39mg

2%

Magnesium 28.35mg

10%

Manganese 0.37mg

20%

Molybdenum 0.01mg

0%

Phosphorus 82.90mg

14%

Potassium 90.00mg

3%

Selenium 0.65ug

1%

Sodium 208.04mg

Zinc 0.62mg

8%

Vitamin A (RAE) 0.00ug

0%

Vitamin D 0.00ug

0%

Vitamin E 0.01mg

0%

Vitamin K 0.05ug

0%

Vitamin B1 0.09mg

8%

Vitamin B2 0.02mg

2%

Niacin equivalents 1.72mg

12%

Vitamin B6 0.02mg

2%

Folate 2.71ug

1%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Rice, long-grain, boiled, meat bouillon Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rice, long-grain, boiled, meat bouillon

Fat 5%

Carbohydrates 86%

Protein 9%

Component Breakdown for Rice, long-grain, boiled, meat bouillon

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 120kcal
(503.45kj)

6% of 1,995.81kcal
(8350.48kj)

Carbohydrates 25.32g

10% of (249.48 g)

2% of (149.69 g)

1% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

11% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

Chromium 1.18ug

5% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

0% of (150.00 ug)

2% of (18.00 mg)

Magnesium 28.35mg

10% of (280.00 mg)

Manganese 0.37mg

20% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 82.90mg

14% of (600.00 mg)

Potassium 90.00mg

3% of (3,100.00 mg)

Selenium 0.65ug

1% of (55.00 ug)

Sodium 208.04mg

14% of maximum (1,500.00 mg)

8% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.01mg

0% of (15.00 mg)

Vitamin K 0.05ug

0% of (90.00 ug)

Vitamin B1 0.09mg

8% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.10 mg)

Niacin equivalents 1.72mg

12% of (14.00 mg)

Vitamin B6 0.02mg

2% of (1.30 mg)

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.52g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.13g

Omega-3 polyunsaturated fatty acids 0.01g

Alpha-linolenic acid 5.79mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.12g

Linoleic acid 123.51mg

Arachidonic acid 0.01mg

Monounsaturated fatty acids 0.21g

Oleic acid 208.01mg

Saturated fatty acids 0.26g

1% of maximum (22.18 g)

Palmitic acid 237.98mg

Stearic acid 0.02g

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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