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Nutrition Facts For Carrot rice pasty, low-fat milk

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Carrot rice pasty, low-fat milk Nutrition Facts
Serving Size: 1,349.00g
% Daily Value*
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Energy 128kcal (535 kj)
6%
Carbohydrates, net 12g
5%
Starch 10g
Sugars 2.55g **
Added Sugars 0g
Sucrose 0.71g
Maltose 0.07g
Fructose 0.38g
Galactose 0g
Glucose 0.41g
Fibre, total 1.29g
4%
Polyols 0g
Protein 3.58g
2%
Fat 7g
16%
Polyunsaturated fatty acids 0.56g
Monounsaturated fatty acids 2.22g
Saturated fatty acids 3.40g
Sterols 18mg
Cholesterol 47mg
Water 57g
2%
Alcohol 0g
Salt 435mg **
Calcium 42mg
4%
Chromium 0.95ug
4%
Copper 0.06mg
7%
Fluoride 0.02mg
Iodine 14ug
9%
Iron 0.61mg
3%
Magnesium 19mg
7%
Manganese 0.30mg
17%
Molybdenum 0.01mg
13%
Phosphorus 86mg
14%
Potassium 188mg
6%
Selenium 5ug
10%
Sodium 171mg
Zinc 0.58mg
7%
Vitamin A (RAE) 236ug
34%
Vitamin A (Retinol) 53ug
Vitamin D 0.45ug
3%
Vitamin E 0.56mg
4%
Vitamin K 7ug
8%
Vitamin B1 0.06mg
5%
Vitamin B2 0.10mg
9%
Vitamin B3 (Niacin) equivalents 1.36mg
10%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 12ug
3%
Vitamin B12 0.31ug
13%
Vitamin C 1.42mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Lacto-ovo vegetarian
Soy free
Unsweetened
Added Vitamins

Carrot rice pasty, low-fat milk

The ratio of macro elements (protein, fat, carbs) in Carrot rice pasty, low-fat milk

Fat 50%
Carbohydrates, net 39%
Protein 11%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 128kcal
(534.70kj)
6% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 12.07g
5% of (231.98 g)
Protein 3.58g
2% of (149.69 g)
Fat 6.94g
16% of (44.35 g)
Water 56.82g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 434.66mg
9% of maximum (5,000.00 mg)
Calcium 42.28mg
4% of (1,000.00 mg)
Chromium 0.95ug
4% of (25.00 ug)
Copper 0.06mg
7% of (0.90 mg)
Fluoride 0.02mg
Iodine 13.53ug
9% of (150.00 ug)
Iron 0.61mg
3% of (18.00 mg)
Magnesium 19.11mg
7% of (280.00 mg)
Manganese 0.30mg
17% of (1.80 mg)
Molybdenum 0.01mg
13% of (0.04 mg)
Phosphorus 85.73mg
14% of (600.00 mg)
Potassium 188.07mg
6% of (3,100.00 mg)
Selenium 5.24ug
10% of (55.00 ug)
Sodium 170.59mg
11% of maximum (1,500.00 mg)
Zinc 0.58mg
7% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 236.01ug
34% of (700.00 ug)
Vitamin A (Retinol) 53.09ug
Vitamin D 0.45ug
3% of (15.00 ug)
Vitamin E 0.56mg
4% of (15.00 mg)
Vitamin K 6.88ug
8% of (90.00 ug)
Vitamin B1 0.06mg
5% of (1.10 mg)
Vitamin B2 0.10mg
9% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.36mg
10% of (14.00 mg)
Vitamin B6 0.05mg
4% of (1.30 mg)
Vitamin B9 (Folate) 12.40ug
3% of (400.00 ug)
Vitamin B12 0.31ug
13% of (2.40 ug)
Vitamin C 1.42mg
2% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 9.52g
Sugars 2.55g
5% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.71g
Maltose 0.07g
Fructose 0.38g
Galactose 0.00g
Glucose 0.41g
Fibre, total 1.29g
4% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.56g
Omega-3 0.08g
Alpha-linolenic acid 70.83mg
EPA fatty acid 0.00mg
DHA fatty acid 11.65mg
Omega-6 0.48g
Linoleic acid 459.16mg
Arachidonic acid 15.29mg
Monounsaturated fatty acids 2.22g
Oleic acid 2,055.35mg
Saturated fatty acids 3.40g
15% of maximum (22.18 g)
Palmitic acid 1,898.62mg
Stearic acid 0.80g
Sterols 18.24mg
Cholesterol 46.98mg
Trans fatty acids 0.33g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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