Nutriely

Catalog -> Meat dishes -> Steaks and chops

Nutrition Facts For Beef, raw, marinated in salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Beef, raw, marinated in salt Nutrition Label

Configure Quantity

Beef, raw, marinated in salt Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 168kcal (703 kj)

8%

Carbohydrates 2.16g

1%

Starch 0.00g

Sugars 2.16g **

Sucrose 2.16g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 20.66g

14%

Fat 8.51g

19%

Polyunsaturated fatty acids 1.86g

Monounsaturated fatty acids 4.21g

Saturated fatty acids 1.89g

Sterols 29.91mg

Cholesterol 46.87mg

Water 64.45g

3%

Alcohol 0.00g

Salt 2,759.57mg **

Calcium 9.84mg

1%

Chromium 3.42ug

14%

Copper 0.07mg

7%

Fluoride 0.04mg

Iodine 70.51ug

47%

Iron 1.90mg

11%

Magnesium 25.38mg

9%

Manganese 0.01mg

1%

Molybdenum 0.01mg

13%

Phosphorus 201.50mg

34%

Potassium 353.98mg

11%

Selenium 16.27ug

30%

Sodium 1,083.03mg

Zinc 4.56mg

57%

Vitamin A (RAE) 4.40ug

1%

Vitamin D 0.18ug

1%

Vitamin E 1.34mg

9%

Vitamin K 10.15ug

11%

Vitamin B1 0.10mg

9%

Vitamin B2 0.15mg

14%

Vitamin B3 (Niacin) equivalents 7.33mg

52%

Vitamin B6 0.38mg

29%

Vitamin B9 (Folate) 1.06ug

0%

Vitamin B12 2.04ug

85%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lactose free

Low fat

Milk free

Low gluten

Soy free

Beef, raw, marinated in salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beef, raw, marinated in salt

Fat 46%

Carbohydrates 5%

Protein 49%

Protein Amino Acids Profile

The ratio of amino acids in Beef, raw, marinated in salt. See full profile

Tryptophan 1%

Cystine 1%

Methionine 3%

Tyrosine 3%

Histidine 3%

Threonine 4%

Phenylalanine 4%

Serine 4%

Isoleucine 5%

Valine 5%

Proline 5%

Alanine 7%

Arginine 7%

Glycine 7%

Leucine 8%

Lysine 9%

Aspartic acid 9%

Glutamic acid 16%

Component Breakdown for Beef, raw, marinated in salt

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 168kcal
(702.76kj)

8% of 1,995.81kcal
(8350.48kj)

Carbohydrates 2.16g

1% of (249.48 g)

14% of (149.69 g)

19% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,759.57mg

55% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 3.42ug

14% of (25.00 ug)

7% of (0.90 mg)

Fluoride 0.04mg

47% of (150.00 ug)

11% of (18.00 mg)

Magnesium 25.38mg

9% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.01mg

13% of (0.04 mg)

Phosphorus 201.50mg

34% of (600.00 mg)

Potassium 353.98mg

11% of (3,100.00 mg)

Selenium 16.27ug

30% of (55.00 ug)

Sodium 1,083.03mg

72% of maximum (1,500.00 mg)

57% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 4.40ug

1% of (700.00 ug)

Vitamin D 0.18ug

1% of (15.00 ug)

Vitamin E 1.34mg

9% of (15.00 mg)

Vitamin K 10.15ug

11% of (90.00 ug)

Vitamin B1 0.10mg

9% of (1.10 mg)

Vitamin B2 0.15mg

14% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 7.33mg

52% of (14.00 mg)

Vitamin B6 0.38mg

29% of (1.30 mg)

Vitamin B9 (Folate) 1.06ug

0% of (400.00 ug)

Vitamin B12 2.04ug

85% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.60g

62% of (0.98 g)

Isoleucine 0.82g

62% of (1.33 g)

690% of (0.21 g)

58% of (2.66 g)

Methionine 0.48g

36% of (1.33 g)

Phenylalanine 0.73g

31% of (2.31 g)

48% of (1.20 g)

Tryptophan 0.09g

27% of (0.35 g)

Threonine 0.72g

51% of (1.40 g)

54% of (1.68 g)

Aspartic acid 1.67g

27% of (0.70 g)

Glutamic acid 2.79g

Hydroxyproline 0.38g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.86g

Omega-3 polyunsaturated fatty acids 0.50g

Alpha-linolenic acid 489.51mg

EPA fatty acid 13.62mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 1.34g

Linoleic acid 1,307.79mg

Arachidonic acid 28.60mg

Monounsaturated fatty acids 4.21g

Oleic acid 3,951.54mg

Saturated fatty acids 1.89g

9% of maximum (22.18 g)

Palmitic acid 1,110.27mg

Stearic acid 0.58g

Sterols 29.91mg

Cholesterol 46.87mg

Trans fatty acids 0.03g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.