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Nutrition Facts For Bbq-sauce for meat, home-made

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Bbq-sauce for meat, home-made Nutrition Label

Bbq-sauce for meat, home-made Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 119kcal (497 kj)
6%
Carbohydrates 12g
5%
Starch 1.04g
Sugars 11g **
Sucrose 7g
Maltose 0g
Fructose 1.92g
Galactose 0g
Glucose 2.17g
Fibre, total 0.62g
2%
Polyols 0g
Protein 1.51g
1%
Fat 7g
15%
Polyunsaturated fatty acids 2.25g
Monounsaturated fatty acids 3.59g
Saturated fatty acids 0.45g
Sterols 43mg
Cholesterol 0.45mg
Water 76g
3%
Alcohol 0g
Salt 3,160mg **
Calcium 28mg
3%
Chromium 3.28ug
13%
Copper 0.07mg
8%
Fluoride 0.02mg
Iodine 20ug
13%
Iron 1.19mg
7%
Magnesium 10mg
4%
Manganese 0.09mg
5%
Molybdenum 0.00mg
7%
Phosphorus 39mg
7%
Potassium 193mg
6%
Selenium 1.61ug
3%
Sodium 1,240mg
Zinc 0.13mg
2%
Vitamin A (RAE) 164ug
23%
Vitamin D 0ug
0%
Vitamin E 2.38mg
16%
Vitamin K 11ug
12%
Vitamin B1 0.08mg
7%
Vitamin B2 0.08mg
7%
Vitamin B3 (Niacin) equivalents 0.84mg
6%
Vitamin B6 0.11mg
8%
Vitamin B9 (Folate) 2.65ug
1%
Vitamin B12 0ug
0%
Vitamin C 3.70mg
4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low cholesterol
Milk free
Low gluten
Vegan

Bbq-sauce for meat, home-made Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bbq-sauce for meat, home-made

Fat 52%
Carbohydrates 43%
Protein 5%

Component Breakdown for Bbq-sauce for meat, home-made

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 119kcal
(497.35kj)
6% of 1,995.81kcal
(8350.48kj)
Carbohydrates 12.27g
5% of (249.48 g)
Protein 1.51g
1% of (149.69 g)
Fat 6.62g
15% of (44.35 g)
Water 76.13g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 3,159.93mg
63% of maximum (5,000.00 mg)
Calcium 27.75mg
3% of (1,000.00 mg)
Chromium 3.28ug
13% of (25.00 ug)
Copper 0.07mg
8% of (0.90 mg)
Fluoride 0.02mg
Iodine 19.59ug
13% of (150.00 ug)
Iron 1.19mg
7% of (18.00 mg)
Magnesium 10.19mg
4% of (280.00 mg)
Manganese 0.09mg
5% of (1.80 mg)
Molybdenum 0.00mg
7% of (0.04 mg)
Phosphorus 39.30mg
7% of (600.00 mg)
Potassium 192.98mg
6% of (3,100.00 mg)
Selenium 1.61ug
3% of (55.00 ug)
Sodium 1,240.16mg
83% of maximum (1,500.00 mg)
Zinc 0.13mg
2% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 163.95ug
23% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 2.38mg
16% of (15.00 mg)
Vitamin K 10.99ug
12% of (90.00 ug)
Vitamin B1 0.08mg
7% of (1.10 mg)
Vitamin B2 0.08mg
7% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.84mg
6% of (14.00 mg)
Vitamin B6 0.11mg
8% of (1.30 mg)
Vitamin B9 (Folate) 2.65ug
1% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 3.70mg
4% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 1.04g
Sugars 11.23g
23% of maximum (49.90 g)
Sucrose 7.14g
Maltose 0.00g
Fructose 1.92g
Galactose 0.00g
Glucose 2.17g
Fibre, total 0.62g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.25g
Omega-3 0.62g
Alpha-linolenic acid 621.62mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 1.62g
Linoleic acid 1,620.67mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 3.59g
Oleic acid 3,412.48mg
Saturated fatty acids 0.45g
2% of maximum (22.18 g)
Palmitic acid 301.60mg
Stearic acid 0.11g
Sterols 43.19mg
Cholesterol 0.45mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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