Catalog -> Vegetable dishes -> Cooked vegetables

Nutrition Facts For Wok-vegetables, fried, sweet corn-carrot-pea-broccoli-sweet pepper-mushroom-leek

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Wok-vegetables, fried, sweet corn-carrot-pea-broccoli-sweet pepper-mushroom-leek Nutrition Facts
Serving Size: 428.00g
% Daily Value*
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Energy 135kcal (564 kj)
7%
Carbohydrates 9g
4%
Starch 5g
Sugars 4.03g **
Added Sugars 0g
Sucrose 1.90g
Maltose 0.02g
Fructose 0.83g
Galactose 0.00g
Glucose 1.20g
Fibre, total 3.27g
9%
Polyols 0g
Protein 3.08g
2%
Fat 9g
20%
Polyunsaturated fatty acids 3.07g
Monounsaturated fatty acids 4.59g
Saturated fatty acids 0.63g
Sterols 84mg
Cholesterol 0.35mg
Water 97g
4%
Alcohol 0g
Salt 23mg **
Calcium 22mg
2%
Chromium 1.21ug
5%
Copper 0.08mg
9%
Fluoride 0.01mg
Iodine 1.13ug
1%
Iron 0.95mg
5%
Magnesium 27mg
10%
Manganese 0.28mg
16%
Molybdenum 0.01mg
14%
Phosphorus 84mg
14%
Potassium 350mg
11%
Selenium 1.91ug
3%
Sodium 9mg
Zinc 0.60mg
8%
Vitamin A (RAE) 196ug
28%
Vitamin D 0.01ug
0%
Vitamin E 2.31mg
15%
Vitamin K 54ug
59%
Vitamin B1 0.14mg
13%
Vitamin B2 0.12mg
11%
Vitamin B3 (Niacin) equivalents 2.23mg
16%
Vitamin B6 0.23mg
18%
Vitamin B9 (Folate) 58ug
15%
Vitamin B12 0.01ug
0%
Vitamin C 49mg
55%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Wok-vegetables, fried, sweet corn-carrot-pea-broccoli-sweet pepper-mushroom-leek

The ratio of macro elements (protein, fat, carbs) in Wok-vegetables, fried, sweet corn-carrot-pea-broccoli-sweet pepper-mushroom-leek

Fat 61%
Carbohydrates 29%
Protein 10%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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