White bread, focaccia, garlic, sun-dried tomato Calories and nutrition facts · Wheat bread
- Carbs
- 11.6 g
- Fibre
- 0.66 g
- Sugars
- 0.98 g
- Protein
- 1.9 g
- Fat
- 3.3 g
Where the calories come from
White bread, focaccia, garlic, sun-dried tomato has 86 kcal per medium portion (30 g), with 11.6 g carbs, 0.66 g fibre, 1.9 g protein and 3.3 g fat. 100 g has 286 kcal.
How much is too much
About 408 g of white bread, focaccia, garlic, sun-dried tomato a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 13.6 × medium portion (30 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know white bread, focaccia, garlic, sun-dried tomato in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 0.73µg0% of daily
-
Vitamin D 0µg0% of daily
-
Vitamin E 0.40mg4% of daily
-
Vitamin K 1.70µg2% of daily
-
Vitamin B1 0.02mg2% of daily
-
Vitamin B2 0.03mg2% of daily
-
4% of daily
-
Vitamin B6 0.03mg2% of daily
-
Vitamin B9 (Folate) 10µg3% of daily
-
Vitamin B12 0µg0% of daily
-
Vitamin C 1.18mg1% of daily
Minerals
-
Salt 375mg7% of max
-
Calcium 4.72mg0% of daily
-
Chromium 0.19µg1% of daily
-
Copper 0.03mg3% of daily
-
Fluoride 0.01mg
-
Iodine 6µg4% of daily
-
Iron 0.20mg1% of daily
-
Magnesium 6mg2% of daily
-
Manganese 0.10mg3% of daily
-
Molybdenum 0.00mg2% of daily
-
Phosphorus 22mg4% of daily
-
Potassium 55mg2% of daily
-
Selenium 1.53µg2% of daily
-
Sodium 147mg7% of max
-
Zinc 0.17mg2% of daily
Carbohydrates
-
Starch 11g
-
Sugars 0.98g2% of max
-
Added Sugars 0.48g2% of max
-
Sucrose 0.05g
-
Maltose 0.13g
-
Fructose 0.44g
-
Galactose 0g
-
Glucose 0.36g
-
Fibre, total 0.66g3% of daily
-
Polyols 0g
Fats
-
Omega-3 0.02g
-
Alpha-linolenic acid 22mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.42g
-
Linoleic acid 424mg
-
Arachidonic acid 0mg
-
Oleic acid 2,100mg
-
Saturated fatty acids 0.46g2% of max
-
Palmitic acid 381mg
-
Stearic acid 0.08g
-
Cholesterol 0.01mg
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
455.00
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
350.00
grams
-
Oil, olive oil
Type: Food
Fat and fat products -> Oils
90.00
grams
-
Tomato, sun-dried, in oil
Type: Food
Vegetable dishes -> Canned vegetables
50.00
grams
-
Baking yeast
Type: Food
Miscellaneous -> Miscellaneous ingredients
25.00
grams
-
Honey
Type: Food
Sugar and confectionery -> Sugar and syrups
20.00
grams
-
Garlic
Type: Food
Vegetable dishes -> Vegetables
7.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
6.00
grams
-
Salt
Type: Food
Miscellaneous -> Spices
5.50
grams
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Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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