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Nutrition Facts For White bread, focaccia, garlic, sun-dried tomato

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

White bread, focaccia, garlic, sun-dried tomato Nutrition Facts
Serving Size: 1,009.00g
% Daily Value*
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Energy 86kcal (359 kj)
4%
Carbohydrates, net 12g
4%
Starch 11g
Sugars 0.98g **
Added Sugars 0.48g
Sucrose 0.05g
Maltose 0.13g
Fructose 0.44g
Galactose 0g
Glucose 0.36g
Fibre, total 0.66g
2%
Polyols 0g
Protein 1.90g
2%
Fat 3.34g
4%
Polyunsaturated fatty acids 0.45g
Monounsaturated fatty acids 2.13g
Saturated fatty acids 0.46g
Sterols 12mg
Cholesterol 0.01mg
Water 11g
0%
Alcohol 0g
Salt 375mg **
Calcium 4.72mg
0%
Chromium 0.19ug
1%
Copper 0.03mg
4%
Fluoride 0.01mg
Iodine 6ug
4%
Iron 0.20mg
2%
Magnesium 6mg
2%
Manganese 0.10mg
4%
Molybdenum 0.00mg
4%
Phosphorus 22mg
4%
Potassium 55mg
2%
Selenium 1.53ug
3%
Sodium 147mg
Zinc 0.17mg
2%
Vitamin A (RAE) 0.73ug
0%
Vitamin D 0ug
0%
Vitamin E 0.40mg
3%
Vitamin K 1.70ug
1%
Vitamin B1 0.02mg
1%
Vitamin B2 0.03mg
2%
Vitamin B3 (Niacin) equivalents 0.58mg
4%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 10ug
2%
Vitamin B12 0ug
0%
Vitamin C 1.18mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Strongly salted
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Soy free
Vegan

White bread, focaccia, garlic, sun-dried tomato

The ratio of macro elements (protein, fat, carbs) in White bread, focaccia, garlic, sun-dried tomato

Fat 36%
Carbohydrates, net 55%
Protein 9%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 86kcal
(358.57kj)
4% of 2,310.00kcal
(9665.04kj)
Carbohydrates, net 11.62g
4% of (317.63 g)
Protein 1.90g
2% of (86.63 g)
Fat 3.34g
4% of (77.00 g)
Water 11.44g
0% of (2,415.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 374.57mg
7% of maximum (5,000.00 mg)
Calcium 4.72mg
0% of (1,000.00 mg)
Chromium 0.19ug
1% of (35.00 ug)
Copper 0.03mg
4% of (0.90 mg)
Fluoride 0.01mg
Iodine 6.34ug
4% of (150.00 ug)
Iron 0.20mg
2% of (8.00 mg)
Magnesium 6.11mg
2% of (350.00 mg)
Manganese 0.10mg
4% of (2.30 mg)
Molybdenum 0.00mg
4% of (0.04 mg)
Phosphorus 22.49mg
4% of (600.00 mg)
Potassium 54.64mg
2% of (3,500.00 mg)
Selenium 1.53ug
3% of (55.00 ug)
Sodium 147.00mg
10% of maximum (1,500.00 mg)
Zinc 0.17mg
2% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.73ug
0% of (900.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.40mg
3% of (15.00 mg)
Vitamin K 1.70ug
1% of (120.00 ug)
Vitamin B1 0.02mg
1% of (1.10 mg)
Vitamin B2 0.03mg
2% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 0.58mg
4% of (16.00 mg)
Vitamin B6 0.03mg
2% of (1.50 mg)
Vitamin B9 (Folate) 9.75ug
2% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 1.18mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.97 g)
Isoleucine -
0% of (1.31 g)
Leucine -
0% of (2.90 g)
Lysine -
0% of (2.62 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.38 g)
Valine -
0% of (1.66 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 10.64g
Sugars 0.98g
2% of maximum (57.75 g)
Added Sugars 0.48g
2% of maximum (25.00 g)
Sucrose 0.05g
Maltose 0.13g
Fructose 0.44g
Galactose 0.00g
Glucose 0.36g
Fibre, total 0.66g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.45g
Omega-3 0.02g
Alpha-linolenic acid 21.93mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.42g
Linoleic acid 423.82mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 2.13g
Oleic acid 2,100.37mg
Saturated fatty acids 0.46g
2% of maximum (25.67 g)
Palmitic acid 381.12mg
Stearic acid 0.08g
Sterols 12.24mg
Cholesterol 0.01mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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