Vegetable soup, milk-based Nutrition Label

Vegetable soup, milk-based Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 30kcal (124 kj)
1%
Carbohydrates 4.50g
2%
Starch 2.74g
Sugars 1.76g
Sucrose 0.62g
Maltose 0.01g
Fructose 0.37g
Galactose 0.00g
Glucose 0.36g
Fibre, total 1.11g
3%
Polyols 0.00g
Protein 0.99g
1%
Fat 0.51g
1%
Polyunsaturated fatty acids 0.15g
Monounsaturated fatty acids 0.18g
Saturated fatty acids 0.17g
Sterols 9.32mg
Cholesterol 0.80mg
Water 97.82g
4%
Alcohol 0.00g
Salt 442.21mg
Calcium 24.29mg
2%
Chromium 0.41ug
2%
Copper 0.04mg
0%
Fluoride 0.02mg
Iodine 12.17ug
8%
Iron 0.26mg
1%
Magnesium 9.90mg
4%
Manganese 0.13mg
7%
Molybdenum 0.00mg
0%
Phosphorus 31.30mg
5%
Potassium 217.88mg
7%
Selenium 2.50ug
5%
Sodium 173.55mg
Zinc 0.19mg
2%
Vitamin A (RAE) 60.59ug
9%
Vitamin D 0.10ug
1%
Vitamin E 0.18mg
1%
Vitamin K 7.21ug
8%
Vitamin B1 0.05mg
5%
Vitamin B2 0.04mg
3%
Niacin equivalents 0.45mg
3%
Vitamin B6 0.07mg
5%
Folate 14.94ug
4%
Vitamin B12 0.03ug
1%
Vitamin C 5.20mg
6%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Vegetable soup, milk-based Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable soup, milk-based

Fat 17%
Carbohydrates 68%
Protein 15%

Component Breakdown for Vegetable soup, milk-based

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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