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Nutrition Facts For Vegetable gravy with tomato

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Vegetable gravy with tomato Nutrition Label

Vegetable gravy with tomato Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 33kcal (140 kj)
2%
Carbohydrates 3g
1%
Starch 0g
Sugars 3g **
Sucrose 0g
Maltose 0g
Fructose 1g
Galactose 0g
Glucose 1g
Fibre, total 1g
4%
Polyols 0g
Protein 1g
1%
Fat 2g
4%
Polyunsaturated fatty acids 1g
Monounsaturated fatty acids 1g
Saturated fatty acids 0g
Sterols 19mg
Cholesterol 0mg
Water 89g
4%
Alcohol 0g
Salt 540mg **
Calcium 20mg
2%
Chromium 1ug
3%
Copper 0mg
4%
Fluoride 0mg
Iodine 14ug
9%
Iron 0mg
3%
Magnesium 14mg
5%
Manganese 0mg
7%
Molybdenum 0mg
18%
Phosphorus 38mg
6%
Potassium 278mg
9%
Selenium 1ug
2%
Sodium 212mg
Zinc 0mg
3%
Vitamin A (RAE) 51ug
7%
Vitamin D 0ug
0%
Vitamin E 1mg
4%
Vitamin K 11ug
12%
Vitamin B1 0mg
5%
Vitamin B2 0mg
2%
Vitamin B3 (Niacin) equivalents 1mg
4%
Vitamin B6 0mg
8%
Vitamin B9 (Folate) 20ug
5%
Vitamin B12 0ug
0%
Vitamin C 10mg
11%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low cholesterol
Low fat
Low protein
Milk free
Low gluten
Soy free
Unsweetened
Vegan

Vegetable gravy with tomato Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable gravy with tomato

Fat 49%
Carbohydrates 40%
Protein 11%

Component Breakdown for Vegetable gravy with tomato

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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