Vegetable gravy with tomato Nutrition Label

Vegetable gravy with tomato Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 33kcal (140 kj)
7%
Carbohydrates 2.99g
1%
Sugars 2.85g
Starch 0.14g
Sucrose 0.31g
Maltose 0.00g
Fructose 1.46g
Galactose 0.00g
Glucose 1.08g
Protein 0.84g
1%
Fat 1.66g
3%
Fatty acids, total polyunsaturated 0.56g
Fatty acids, total monounsaturated cis 0.78g
Fatty acids, total saturated 0.12g
Cholesterol (gc) 0.35mg
Sterols 18.90mg
Iron 0.45mg
3%
Vitamin d 0.00ug
0%
Calcium 20.27mg
2%
Chromium 0.73ug
3%
Sodium 211.97mg
14%
Iodine 13.61ug
9%
Copper 0.04mg
0%
Salt 540.09mg
23%
Selenium 0.98ug
2%
Vitamin e alphatocopherol 0.65mg
4%
Zinc 0.22mg
3%
Vitamin c (ascorbic acid) 9.76mg
13%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 51.29ug
7%
Thiamin (vitamin b1) 0.06mg
5%
Riboflavine (vitamin b2) 0.03mg
2%
Vitamin b6 pyridoxine (hydrochloride) 0.11mg
8%
Manganese 0.13mg
7%
Magnesium 13.83mg
4%
Potassium 277.52mg
12%
Fluoride (fluerine) 0.01mg
0%
Phosphorus 38.00mg
5%
Vitamin k 10.84ug
12%
Fibre, total 1.28g
0%
Fibre, dietary 1.38g
6%
Niacin equivalents, total 0.53mg
4%
Molybdenum 0.01mg
0%
Folate 20.00ug
5%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 89.11g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Vegetable gravy with tomato Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable gravy with tomato

Fat 49%
Carbohydrates 40%
Protein 11%

Component Breakdown for Vegetable gravy with tomato

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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