Nutriely

Catalog -> Vegetable dishes -> Vegetable sauces

Vegetable gravy with tomato Calories and nutrition facts · Vegetable sauces

67 kcal per medium portion (200 g)
Carbs
6 g
Fibre
2.6 g
Sugars
5.7 g
Protein
1.7 g
Fat
3.3 g
33 kcal per 100 g
Carbs
3 g
Fibre
1.3 g
Sugars
2.8 g
Protein
0.84 g
Fat
1.7 g

Where the calories come from

Protein 11% Carbs 40% Fat 49%

Vegetable gravy with tomato has 67 kcal per medium portion (200 g), with 6 g carbs, 2.6 g fibre, 1.7 g protein and 3.3 g fat. 100 g has 33 kcal.

Share of your daily needs in one medium portion

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low cholesterol Low fat Low protein Milk free Low gluten Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

Track vegetable gravy with tomato in Nutriely

Log it in seconds and see what it adds to your day: calories, fibre, vitamins and minerals against your own targets.

Get it on Google Play

Nutrients in vegetable gravy with tomato

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 1200g

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

Start learning with Nutriely.

Free to download and free to use. Try Premium free for 7 days when you want the full picture.

Get it on Google Play
See how it works