Spring roll with minced meat Nutrition Label

Spring roll with minced meat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 170kcal (710 kj)
36%
Carbohydrates 11.88g
5%
Sugars 0.44g
Starch 11.45g
Sucrose 0.12g
Maltose 0.11g
Fructose 0.10g
Galactose 0.00g
Glucose 0.11g
Protein 5.92g
5%
Fat 10.89g
20%
Fatty acids, total polyunsaturated 2.33g
Fatty acids, total monounsaturated cis 5.43g
Fatty acids, total saturated 2.56g
Cholesterol (gc) 13.55mg
Sterols 41.68mg
Iron 0.64mg
4%
Vitamin d 0.07ug
0%
Calcium 12.04mg
1%
Chromium 1.69ug
7%
Sodium 325.39mg
22%
Iodine 2.52ug
2%
Copper 0.04mg
0%
Salt 829.10mg
36%
Selenium 5.92ug
11%
Vitamin e alphatocopherol 1.37mg
9%
Zinc 0.97mg
12%
Vitamin c (ascorbic acid) 0.87mg
1%
Vitamin b-12 (cobalamin) 0.23ug
10%
Vitamin a retinol activity equivalents 6.78ug
1%
Thiamin (vitamin b1) 0.05mg
4%
Riboflavine (vitamin b2) 0.05mg
4%
Vitamin b6 pyridoxine (hydrochloride) 0.14mg
11%
Manganese 0.10mg
5%
Magnesium 8.71mg
3%
Potassium 110.68mg
5%
Fluoride 0.02mg
1%
Phosphorus 57.70mg
8%
Vitamin k 10.49ug
12%
Fibre, total 0.58g
0%
Fibre, dietary 0.54g
2%
Niacin equivalents, total 2.61mg
19%
Molybdenum 0.00mg
0%
Folate 4.20ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 67.04g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Spring roll with minced meat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Spring roll with minced meat

Fat 58%
Carbohydrates 28%
Protein 14%

Component Breakdown for Spring roll with minced meat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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