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Nutrition Facts For Pork beef mince

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pork beef mince Nutrition Label

Pork beef mince Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 266kcal (1,112 kj)
13%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 18g
12%
Fat 22g
50%
Polyunsaturated fatty acids 1.50g
Monounsaturated fatty acids 10g
Saturated fatty acids 9g
Sterols 0mg
Cholesterol 58mg
Water 58g
2%
Alcohol 0g
Salt 127mg **
Calcium 10mg
1%
Chromium 3.85ug
15%
Copper 0.06mg
6%
Fluoride 0.02mg
Iodine 3ug
2%
Iron 1.15mg
6%
Magnesium 15mg
5%
Manganese 0.01mg
0%
Molybdenum 0.01mg
25%
Phosphorus 130mg
22%
Potassium 230mg
7%
Selenium 20ug
36%
Sodium 50mg
Zinc 3.60mg
45%
Vitamin A (RAE) 17ug
2%
Vitamin D 0.31ug
2%
Vitamin E 0.42mg
3%
Vitamin K 2.50ug
3%
Vitamin B1 0.25mg
23%
Vitamin B2 0.16mg
15%
Vitamin B3 (Niacin) equivalents 9mg
62%
Vitamin B6 0.39mg
30%
Vitamin B9 (Folate) 1.48ug
0%
Vitamin B12 1.01ug
42%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Pork beef mince

What is pork beef mince?

Pork beef mince is a mixture of ground pork and ground beef. It is commonly used in recipes such as meatballs, burgers, and pasta dishes to add flavor and moisture. It provides a balance of flavors from the two types of meat, enhancing the overall taste of the dish.

Pork beef mince health benefits

Pork and beef mince are excellent sources of high-quality protein, essential for muscle growth and repair. They also contain important nutrients such as iron, zinc, and B vitamins, which support overall health and energy metabolism.

Pork beef mince health risks

Pork and beef mince can pose health risks if not handled and cooked properly. Raw pork and beef mince may contain harmful bacteria such as E. coli and Salmonella, which can cause foodborne illnesses if consumed. It is important to cook pork and beef mince to an internal temperature of at least 160°F (71°C) to ensure that any bacteria present are killed. Additionally, practicing good food safety measures, such as proper storage, thawing, and handling, is essential to minimize the risk of foodborne illness when consuming pork and beef mince.

How much pork beef mince to eat per day?

It is recommended to consume 3-4 ounces of lean pork or beef mince per day as part of a balanced diet. This is roughly the size of a deck of cards. However, individual needs may vary based on factors such as age, gender, activity level, and overall health. It's important to consult with a healthcare professional or a registered dietitian to determine the appropriate portion size for your specific needs.

Pork beef mince allergies

Allergies to pork and beef mince can be due to the presence of specific proteins in the meat. Common symptoms of an allergic reaction to pork and beef mince may include hives, swelling, digestive issues, or in severe cases, anaphylaxis. If you suspect an allergy, it's important to consult a healthcare professional for proper diagnosis and guidance on managing your condition.

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Pork beef mince Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pork beef mince

Fat 74%
Carbohydrates 0%
Protein 26%

Component Breakdown for Pork beef mince

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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