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Sponge cake, marzipan cake, butter cream filling Calories and nutrition facts · Sweet bakery

154 kcal per medium portion (50 g)
Carbs
20.8 g
Fibre
0.7 g
Sugars
16.9 g
Protein
2.5 g
Fat
6.5 g
308 kcal per 100 g
Carbs
41.6 g
Fibre
1.4 g
Sugars
33.8 g
Protein
5.1 g
Fat
13 g

Where the calories come from

Protein 7% Carbs 55% Fat 39%

Sponge cake, marzipan cake, butter cream filling has 154 kcal per medium portion (50 g), with 20.8 g carbs, 0.7 g fibre, 2.5 g protein and 6.5 g fat. 100 g has 308 kcal.

Share of your daily needs in one medium portion

How much is too much

About 104 g of sponge cake, marzipan cake, butter cream filling a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 2.1 × medium portion (50 g).

Diet tags

Gluten free Lacto-ovo vegetarian Low gluten No added salt Soy free Added Vitamins

Last updated June 30, 2026 · Where the data comes from

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Nutrients in sponge cake, marzipan cake, butter cream filling

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 100g

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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