Sponge cake, marzipan cake, butter cream filling Nutrition Label

Sponge cake, marzipan cake, butter cream filling Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 308kcal (1,288 kj)
64%
Carbohydrates 41.57g
17%
Sugars 33.76g
Starch 7.82g
Sucrose 30.16g
Maltose 0.01g
Fructose 1.57g
Galactose 0.00g
Glucose 1.47g
Protein 5.08g
4%
Fat 13.00g
23%
Fatty acids, total polyunsaturated 2.32g
Fatty acids, total monounsaturated cis 6.02g
Fatty acids, total saturated 3.66g
Cholesterol (gc) 87.64mg
Sterols 35.08mg
Iron 0.94mg
5%
Vitamin d 1.13ug
8%
Calcium 82.60mg
8%
Chromium 3.24ug
13%
Sodium 96.34mg
6%
Iodine 15.14ug
10%
Copper 0.09mg
0%
Salt 245.48mg
11%
Selenium 8.53ug
16%
Vitamin e alphatocopherol 3.30mg
22%
Zinc 0.69mg
9%
Vitamin c (ascorbic acid) 1.10mg
1%
Vitamin b-12 (cobalamin) 0.49ug
20%
Vitamin a retinol activity equivalents 76.56ug
11%
Thiamin (vitamin b1) 0.05mg
4%
Riboflavine (vitamin b2) 0.16mg
14%
Vitamin b6 pyridoxine (hydrochloride) 0.04mg
3%
Manganese 0.37mg
20%
Magnesium 29.89mg
10%
Potassium 241.03mg
10%
Fluoride 0.03mg
1%
Phosphorus 127.30mg
18%
Vitamin k 5.97ug
7%
Fibre, total 1.40g
0%
Fibre, dietary 0.97g
4%
Niacin equivalents, total 1.50mg
11%
Molybdenum 0.00mg
0%
Folate 17.69ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 38.28g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sponge cake, marzipan cake, butter cream filling Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sponge cake, marzipan cake, butter cream filling

Fat 39%
Carbohydrates 55%
Protein 7%

Component Breakdown for Sponge cake, marzipan cake, butter cream filling

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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