Sponge cake, marzipan cake, butter cream filling Calories and nutrition facts · Sweet bakery
- Carbs
- 20.8 g
- Fibre
- 0.7 g
- Sugars
- 16.9 g
- Protein
- 2.5 g
- Fat
- 6.5 g
Where the calories come from
Sponge cake, marzipan cake, butter cream filling has 154 kcal per medium portion (50 g), with 20.8 g carbs, 0.7 g fibre, 2.5 g protein and 6.5 g fat. 100 g has 308 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Nutrients in sponge cake, marzipan cake, butter cream filling
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 38µg6% of daily
-
Vitamin A (Retinol) 40µg
-
Vitamin D 0.56µg4% of daily
-
Vitamin E 1.65mg15% of daily
-
Vitamin K 2.98µg4% of daily
-
Vitamin B1 0.02mg3% of daily
-
Vitamin B2 0.08mg5% of daily
-
6% of daily
-
Vitamin B6 0.02mg1% of daily
-
3% of daily
-
Vitamin B12 0.25µg6% of daily
-
Vitamin C 0.55mg1% of daily
Minerals
-
Salt 123mg2% of max
-
Calcium 41mg4% of daily
-
Chromium 1.62µg6% of daily
-
Copper 0.05mg4% of daily
-
Fluoride 0.01mg
-
Iodine 8µg5% of daily
-
Iron 0.47mg3% of daily
-
Magnesium 15mg5% of daily
-
Manganese 0.18mg6% of daily
-
Molybdenum 0.00mg4% of daily
-
Phosphorus 64mg12% of daily
-
Potassium 121mg3% of daily
-
Selenium 4.27µg6% of daily
-
Sodium 48mg2% of max
-
Zinc 0.35mg4% of daily
Carbohydrates
-
Starch 3.91g
-
Sugars 17g34% of max
-
Added Sugars 12g48% of max
-
Sucrose 15g
-
Maltose 0.01g
-
Fructose 0.79g
-
Galactose 0.00g
-
Glucose 0.73g
-
Fibre, total 0.70g3% of daily
-
Polyols 0g
Fats
-
Omega-3 0.17g
-
Alpha-linolenic acid 162mg
-
EPA fatty acid 0mg
-
DHA fatty acid 12mg
-
Omega-6 0.97g
-
Linoleic acid 949mg
-
Arachidonic acid 14mg
-
Oleic acid 2,897mg
-
Saturated fatty acids 1.83g8% of max
-
Palmitic acid 895mg
-
Stearic acid 0.48g
-
Cholesterol 44mg
-
Trans fatty acids 0.06g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
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Glutamine no data
-
Glycine no data
-
Proline no data
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Serine no data
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Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
23.28
grams
-
Egg
Type: Food
Egg dishes -> Egg
14.30
grams
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
10.40
grams
-
Starch, potato
Type: Food
Cereals and cereal products -> Flour
9.02
grams
-
Almond
Type: Food
Snacks -> Nuts, seeds and dried fruits
7.81
grams
-
Fat used in cakes
Type: Dish
Fat and fat products -> Cooking and industrial fat
7.81
grams
-
Egg white
Type: Food
Egg dishes -> Egg
3.64
grams
-
Apple juice, vitamin c
Type: Food
Fruit and berry dishes -> Juices
2.60
grams
-
Egg yolk
Type: Food
Egg dishes -> Egg
2.10
grams
-
Vanillin sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
0.78
grams
-
Baking powder
Type: Food
Miscellaneous -> Miscellaneous ingredients
0.26
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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