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Nutrition Facts For Sponge cake, marzipan cake, butter cream filling

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Sponge cake, marzipan cake, butter cream filling Energy Breakdown Sponge cake, marzipan cake, butter cream filling Nutrition Label Component Breakdown Sponge cake, marzipan cake, butter cream filling

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Sponge cake, marzipan cake, butter cream filling Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 308kcal (1,288 kj)

15%

Carbohydrates 41.57g

17%

Starch 7.82g

Sugars 33.76g

Sucrose 30.16g

Maltose 0.01g

Fructose 1.57g

Galactose 0.00g

Glucose 1.47g

Fibre, total 1.40g

4%

Polyols 0.00g

Protein 5.08g

3%

Fat 13.00g

29%

Polyunsaturated fatty acids 2.32g

Monounsaturated fatty acids 6.02g

Saturated fatty acids 3.66g

Sterols 35.08mg

Cholesterol 87.64mg

Water 38.28g

2%

Alcohol 0.00g

Salt 245.48mg

Calcium 82.60mg

8%

Chromium 3.24ug

13%

Copper 0.09mg

0%

Fluoride 0.03mg

Iodine 15.14ug

10%

Iron 0.94mg

5%

Magnesium 29.89mg

11%

Manganese 0.37mg

20%

Molybdenum 0.00mg

0%

Phosphorus 127.30mg

21%

Potassium 241.03mg

8%

Selenium 8.53ug

16%

Sodium 96.34mg

Zinc 0.69mg

9%

Vitamin A (RAE) 76.56ug

11%

Vitamin D 1.13ug

8%

Vitamin E 3.30mg

22%

Vitamin K 5.97ug

7%

Vitamin B1 0.05mg

4%

Vitamin B2 0.16mg

14%

Vitamin B3 (Niacin) equivalents 1.50mg

11%

Vitamin B6 0.04mg

3%

Vitamin B9 (Folate) 17.69ug

4%

Vitamin B12 0.49ug

20%

Vitamin C 1.10mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Sponge cake, marzipan cake, butter cream filling Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sponge cake, marzipan cake, butter cream filling

Fat 39%

Carbohydrates 55%

Protein 7%

Component Breakdown for Sponge cake, marzipan cake, butter cream filling

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 308kcal
(1,287.54kj)

15% of 1,995.81kcal
(8350.48kj)

Carbohydrates 41.57g

17% of (249.48 g)

3% of (149.69 g)

29% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

5% of maximum (5,000.00 mg)

Calcium 82.60mg

8% of (1,000.00 mg)

Chromium 3.24ug

13% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

10% of (150.00 ug)

5% of (18.00 mg)

Magnesium 29.89mg

11% of (280.00 mg)

Manganese 0.37mg

20% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 127.30mg

21% of (600.00 mg)

Potassium 241.03mg

8% of (3,100.00 mg)

Selenium 8.53ug

16% of (55.00 ug)

6% of maximum (1,500.00 mg)

9% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 76.56ug

11% of (700.00 ug)

Vitamin D 1.13ug

8% of (15.00 ug)

Vitamin E 3.30mg

22% of (15.00 mg)

Vitamin K 5.97ug

7% of (90.00 ug)

Vitamin B1 0.05mg

4% of (1.10 mg)

Vitamin B2 0.16mg

14% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.50mg

11% of (14.00 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

Vitamin B9 (Folate) 17.69ug

4% of (400.00 ug)

Vitamin B12 0.49ug

20% of (2.40 ug)

Vitamin C 1.10mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

68% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.40g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.32g

Omega-3 polyunsaturated fatty acids 0.35g

Alpha-linolenic acid 324.29mg

EPA fatty acid 0.00mg

DHA fatty acid 23.59mg

Omega-6 polyunsaturated fatty acids 1.94g

Linoleic acid 1,897.88mg

Arachidonic acid 28.40mg

Monounsaturated fatty acids 6.02g

Oleic acid 5,793.49mg

Saturated fatty acids 3.66g

17% of maximum (22.18 g)

Palmitic acid 1,789.23mg

Stearic acid 0.95g

Sterols 35.08mg

Cholesterol 87.64mg

Trans fatty acids 0.12g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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