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Nutrition Facts For Fat used in cakes

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Fat used in cakes Nutrition Label

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Fat used in cakes Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 716kcal (2,995 kj)

36%

Carbohydrates 0.35g

0%

Starch 0.00g

Sugars 0.35g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.03g

Glucose 0.03g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 0.63g

0%

Fat 80.50g

182%

Polyunsaturated fatty acids 12.44g

Monounsaturated fatty acids 30.79g

Saturated fatty acids 32.82g

Sterols 272.26mg

Cholesterol 65.66mg

Water 17.52g

1%

Alcohol 0.00g

Salt 928.27mg **

Calcium 15.30mg

2%

Chromium 2.14ug

9%

Copper 0.01mg

1%

Fluoride 0.00mg

Iodine 1.33ug

1%

Iron 0.11mg

1%

Magnesium 2.16mg

1%

Manganese 0.01mg

0%

Molybdenum 0.00mg

0%

Phosphorus 17.40mg

3%

Potassium 16.71mg

1%

Selenium 0.22ug

0%

Sodium 364.31mg

Zinc 0.05mg

1%

Vitamin A (RAE) 272.03ug

39%

Vitamin D 6.71ug

45%

Vitamin E 7.89mg

53%

Vitamin K 58.93ug

65%

Vitamin B1 0.00mg

0%

Vitamin B2 0.01mg

1%

Vitamin B3 (Niacin) equivalents 0.05mg

0%

Vitamin B6 0.00mg

0%

Vitamin B9 (Folate) 1.83ug

0%

Vitamin B12 0.00ug

0%

Vitamin C 0.01mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low salt

Low gluten

Soy free

Unsweetened

Fat used in cakes Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fat used in cakes

Fat 99%

Carbohydrates 0%

Protein 0%

Component Breakdown for Fat used in cakes

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 716kcal
(2,995.34kj)

36% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.35g

0% of (249.48 g)

0% of (149.69 g)

182% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

19% of maximum (5,000.00 mg)

Calcium 15.30mg

2% of (1,000.00 mg)

Chromium 2.14ug

9% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.00mg

1% of (150.00 ug)

1% of (18.00 mg)

Magnesium 2.16mg

1% of (280.00 mg)

Manganese 0.01mg

0% of (1.80 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 17.40mg

3% of (600.00 mg)

Potassium 16.71mg

1% of (3,100.00 mg)

Selenium 0.22ug

0% of (55.00 ug)

Sodium 364.31mg

24% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 272.03ug

39% of (700.00 ug)

Vitamin D 6.71ug

45% of (15.00 ug)

Vitamin E 7.89mg

53% of (15.00 mg)

Vitamin K 58.93ug

65% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.01mg

1% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.05mg

0% of (14.00 mg)

Vitamin B6 0.00mg

0% of (1.30 mg)

Vitamin B9 (Folate) 1.83ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.01mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.03g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 12.44g

Omega-3 polyunsaturated fatty acids 3.44g

Alpha-linolenic acid 3,443.30mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 8.65g

Linoleic acid 8,549.96mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 30.79g

Oleic acid 29,088.72mg

Saturated fatty acids 32.82g

148% of maximum (22.18 g)

Palmitic acid 13,208.08mg

Stearic acid 9.06g

Sterols 272.26mg

Cholesterol 65.66mg

Trans fatty acids 1.39g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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