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Nutrition Facts For Fat used in cakes

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Fat used in cakes Nutrition Label

Fat used in cakes Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 716kcal (2,995 kj)
43%
Carbohydrates 0.35g
0%
Starch 0g
Sugars 0.35g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0.03g
Glucose 0.03g
Fibre, total 0g
0%
Polyols 0g
Protein 0.63g
1%
Fat 81g
146%
Polyunsaturated fatty acids 12g
Monounsaturated fatty acids 31g
Saturated fatty acids 33g
Sterols 272mg
Cholesterol 66mg
Water 18g
1%
Alcohol 0g
Salt 928mg **
Calcium 15mg
2%
Chromium 2.14ug
9%
Copper 0.01mg
1%
Fluoride 0.00mg
Iodine 1.33ug
1%
Iron 0.11mg
1%
Magnesium 2.16mg
1%
Manganese 0.01mg
0%
Molybdenum 0mg
0%
Phosphorus 17mg
3%
Potassium 17mg
1%
Selenium 0.22ug
0%
Sodium 364mg
Zinc 0.05mg
1%
Vitamin A (RAE) 272ug
39%
Vitamin D 7ug
45%
Vitamin E 8mg
53%
Vitamin K 59ug
65%
Vitamin B1 0.00mg
0%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.05mg
0%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 1.83ug
0%
Vitamin B12 0ug
0%
Vitamin C 0.01mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low salt
Low gluten
Soy free
Unsweetened

Fat used in cakes Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fat used in cakes

Fat 99%
Carbohydrates 0%
Protein 0%

Component Breakdown for Fat used in cakes

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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