Fat used in cakes Nutrition Label

Fat used in cakes Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 716kcal (2,995 kj)
150%
Carbohydrates 0.35g
0%
Sugars 0.35g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.03g
Glucose 0.03g
Protein 0.63g
1%
Fat 80.50g
145%
Fatty acids, total polyunsaturated 12.44g
Fatty acids, total monounsaturated cis 30.79g
Fatty acids, total saturated 32.82g
Cholesterol (gc) 65.66mg
Sterols 272.26mg
Iron 0.11mg
1%
Vitamin d 6.71ug
45%
Calcium 15.30mg
2%
Chromium 2.14ug
9%
Sodium 364.31mg
24%
Iodine 1.33ug
1%
Copper 0.01mg
0%
Salt 928.27mg
40%
Selenium 0.22ug
0%
Vitamin e alphatocopherol 7.89mg
53%
Zinc 0.05mg
1%
Vitamin c (ascorbic acid) 0.01mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 272.03ug
39%
Thiamin (vitamin b1) 0.00mg
0%
Riboflavine (vitamin b2) 0.01mg
1%
Vitamin b6 pyridoxine (hydrochloride) 0.00mg
0%
Manganese 0.01mg
0%
Magnesium 2.16mg
1%
Potassium 16.71mg
1%
Fluoride 0.00mg
0%
Phosphorus 17.40mg
2%
Vitamin k 58.93ug
65%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.05mg
0%
Molybdenum 0.00mg
0%
Folate 1.83ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 17.52g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Fat used in cakes Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fat used in cakes

Fat 99%
Carbohydrates 0%
Protein 0%

Component Breakdown for Fat used in cakes

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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