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Nutrition Facts For Sausage, ring bologna, oven-baked, with cheese and mustard

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Sausage, ring bologna, oven-baked, with cheese and mustard Energy Breakdown Sausage, ring bologna, oven-baked, with cheese and mustard Nutrition Label Component Breakdown Sausage, ring bologna, oven-baked, with cheese and mustard

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Sausage, ring bologna, oven-baked, with cheese and mustard Nutrition Label

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Sausage, ring bologna, oven-baked, with cheese and mustard Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 263kcal (1,101 kj)

13%

Carbohydrates 7.10g

3%

Starch 6.18g

Fibre, total 0.15g

0%

Maltose 0.01g

Sucrose 0.15g

Polyols 0.00g

Sugars 0.92g

Fructose 0.06g

Galactose 0.00g

Glucose 0.69g

Protein 12.83g

13%

Fat 18.69g

29%

Polyunsaturated fatty acids 1.82g

Monounsaturated fatty acids 7.14g

Saturated fatty acids 8.30g

Cholesterol 39.22mg

Sterols 0.27mg

Iron 0.73mg

4%

Vitamin D 0.18ug

1%

Calcium 152.62mg

15%

Chromium 3.64ug

15%

Sodium 771.35mg

Iodine 29.90ug

20%

Copper 0.23mg

0%

Salt 1,965.40mg

Selenium 11.25ug

20%

Vitamin E 0.35mg

2%

Zinc 1.72mg

21%

Vitamin C 0.00mg

0%

Vitamin B12 0.74ug

31%

Vitamin A (RAE) 40.15ug

6%

Vitamin B1 0.29mg

26%

Vitamin B2 0.14mg

12%

Vitamin B6 0.20mg

15%

Manganese 0.03mg

2%

Magnesium 18.58mg

7%

Potassium 175.87mg

6%

Fluoride 0.03mg

Phosphorus 173.90mg

29%

Vitamin K 2.52ug

3%

Vitamin B3 (Niacin) equivalents 4.99mg

36%

Vitamin B9 (Folate) 6.40ug

2%

Alcohol 0.00g

Water 64.54g

3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Sausage, ring bologna, oven-baked, with cheese and mustard Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sausage, ring bologna, oven-baked, with cheese and mustard

Fat 68%

Carbohydrates 11%

Protein 21%

Component Breakdown for Sausage, ring bologna, oven-baked, with cheese and mustard

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 263kcal
(1,100.54kj)

13% of 1,951.45kcal
(8164.87kj)

Carbohydrates 7.10g

3% of (243.93 g)

13% of (97.57 g)

29% of (65.05 g)

3% of (1,960.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of (18.00 mg)

Calcium 152.62mg

15% of (1,000.00 mg)

Chromium 3.64ug

15% of (25.00 ug)

Sodium 771.35mg

51% of maximum (1,500.00 mg)

20% of (150.00 ug)

0% of (900.00 mg)

Salt 1,965.40mg

39% of maximum (5,000.00 mg)

Selenium 11.25ug

20% of (55.00 ug)

21% of (8.00 mg)

Manganese 0.03mg

2% of (1.80 mg)

Magnesium 18.58mg

7% of (280.00 mg)

Potassium 175.87mg

6% of (3,100.00 mg)

Fluoride 0.03mg

Phosphorus 173.90mg

29% of (600.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin D 0.18ug

1% of (15.00 ug)

Vitamin E 0.35mg

2% of (15.00 mg)

Vitamin C 0.00mg

0% of (90.00 mg)

Vitamin B12 0.74ug

31% of (2.40 ug)

Vitamin A (RAE) 40.15ug

6% of (700.00 ug)

Vitamin B1 0.29mg

26% of (1.10 mg)

Vitamin B2 0.14mg

12% of (1.10 mg)

Vitamin B6 0.20mg

15% of (1.30 mg)

Vitamin K 2.52ug

3% of (90.00 ug)

Vitamin B3 (Niacin) equivalents 4.99mg

36% of (14.00 mg)

Vitamin B9 (Folate) 6.40ug

2% of (400.00 ug)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Fibre, total 0.15g

0% of (35.00 g)

2% of maximum (48.79 g)

Galactose 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.82g

Monounsaturated fatty acids 7.14g

Saturated fatty acids 8.30g

38% of maximum (21.68 g)

Cholesterol 39.22mg

Omega-3 polyunsaturated fatty acids 0.17g

Alpha-linolenic acid 144.46mg

EPA fatty acid 3.54mg

DHA fatty acid 3.53mg

Omega-6 polyunsaturated fatty acids 1.55g

Linoleic acid 1,468.34mg

Arachidonic acid 40.69mg

Oleic acid 6,449.27mg

Palmitic acid 4,272.47mg

Stearic acid 2.62g

Trans fatty acids 0.20g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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