Sausage, ring bologna, oven-baked, with cheese and mustard Nutrition Label

Sausage, ring bologna, oven-baked, with cheese and mustard Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 263kcal (1,101 kj)
55%
Carbohydrates 7.10g
3%
Sugars 0.92g
Starch 6.18g
Sucrose 0.15g
Maltose 0.01g
Fructose 0.06g
Galactose 0.00g
Glucose 0.69g
Protein 12.83g
10%
Fat 18.69g
34%
Fatty acids, total polyunsaturated 1.82g
Fatty acids, total monounsaturated cis 7.14g
Fatty acids, total saturated 8.30g
Cholesterol (gc) 39.22mg
Sterols 0.27mg
Iron 0.73mg
4%
Vitamin d 0.18ug
1%
Calcium 152.62mg
15%
Chromium 3.64ug
15%
Sodium 771.35mg
51%
Iodine 29.90ug
20%
Copper 0.23mg
0%
Salt 1,965.40mg
85%
Selenium 11.25ug
20%
Vitamin e alphatocopherol 0.35mg
2%
Zinc 1.72mg
21%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.74ug
31%
Vitamin a retinol activity equivalents 40.15ug
6%
Thiamin (vitamin b1) 0.29mg
26%
Riboflavine (vitamin b2) 0.14mg
12%
Vitamin b6 pyridoxine (hydrochloride) 0.20mg
15%
Manganese 0.03mg
2%
Magnesium 18.58mg
6%
Potassium 175.87mg
8%
Fluoride (fluerine) 0.03mg
1%
Phosphorus 173.90mg
25%
Vitamin k 2.52ug
3%
Fibre, total 0.15g
0%
Fibre, dietary 0.15g
1%
Niacin equivalents, total 4.99mg
36%
Molybdenum 0.00mg
0%
Folate 6.40ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 64.54g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sausage, ring bologna, oven-baked, with cheese and mustard Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sausage, ring bologna, oven-baked, with cheese and mustard

Fat 68%
Carbohydrates 11%
Protein 21%

Component Breakdown for Sausage, ring bologna, oven-baked, with cheese and mustard

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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