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Nutrition Facts For Sandwich, baguette, chicken and caesar dressing

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Sandwich, baguette, chicken and caesar dressing Energy Breakdown Sandwich, baguette, chicken and caesar dressing Nutrition Label Component Breakdown Sandwich, baguette, chicken and caesar dressing

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Sandwich, baguette, chicken and caesar dressing Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 221kcal (927 kj)

11%

Carbohydrates 19.41g

8%

Starch 17.97g

Sugars 1.44g

Sucrose 0.24g

Maltose 0.24g

Fructose 0.37g

Galactose 0.00g

Glucose 0.58g

Fibre, total 1.21g

3%

Polyols 0.00g

Protein 9.67g

6%

Fat 11.38g

26%

Polyunsaturated fatty acids 4.38g

Monounsaturated fatty acids 4.40g

Saturated fatty acids 1.83g

Sterols 54.26mg

Cholesterol 37.79mg

Water 56.96g

2%

Alcohol 0.00g

Salt 858.41mg

Calcium 26.96mg

3%

Chromium 0.85ug

3%

Copper 0.06mg

0%

Fluoride 0.02mg

Iodine 12.61ug

8%

Iron 0.48mg

3%

Magnesium 19.68mg

7%

Manganese 0.22mg

12%

Molybdenum 0.01mg

0%

Phosphorus 93.50mg

16%

Potassium 223.22mg

7%

Selenium 10.91ug

20%

Sodium 336.90mg

Zinc 0.52mg

7%

Vitamin A (RAE) 38.91ug

6%

Vitamin D 0.19ug

1%

Vitamin E 3.01mg

20%

Vitamin K 24.42ug

27%

Vitamin B1 0.07mg

6%

Vitamin B2 0.09mg

8%

Niacin equivalents 4.43mg

32%

Vitamin B6 0.18mg

14%

Folate 20.27ug

5%

Vitamin B12 0.39ug

16%

Vitamin C 2.69mg

3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Sandwich, baguette, chicken and caesar dressing Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sandwich, baguette, chicken and caesar dressing

Fat 47%

Carbohydrates 35%

Protein 18%

Component Breakdown for Sandwich, baguette, chicken and caesar dressing

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 221kcal
(926.64kj)

11% of 1,995.81kcal
(8350.48kj)

Carbohydrates 19.41g

8% of (249.48 g)

6% of (149.69 g)

26% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

17% of maximum (5,000.00 mg)

Calcium 26.96mg

3% of (1,000.00 mg)

Chromium 0.85ug

3% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

8% of (150.00 ug)

3% of (18.00 mg)

Magnesium 19.68mg

7% of (280.00 mg)

Manganese 0.22mg

12% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 93.50mg

16% of (600.00 mg)

Potassium 223.22mg

7% of (3,100.00 mg)

Selenium 10.91ug

20% of (55.00 ug)

Sodium 336.90mg

22% of maximum (1,500.00 mg)

7% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 38.91ug

6% of (700.00 ug)

Vitamin D 0.19ug

1% of (15.00 ug)

Vitamin E 3.01mg

20% of (15.00 mg)

Vitamin K 24.42ug

27% of (90.00 ug)

Vitamin B1 0.07mg

6% of (1.10 mg)

Vitamin B2 0.09mg

8% of (1.10 mg)

Niacin equivalents 4.43mg

32% of (14.00 mg)

Vitamin B6 0.18mg

14% of (1.30 mg)

5% of (400.00 ug)

Vitamin B12 0.39ug

16% of (2.40 ug)

Vitamin C 2.69mg

3% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.21g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 4.38g

Omega-3 polyunsaturated fatty acids 0.87g

Alpha-linolenic acid 858.56mg

EPA fatty acid 4.77mg

DHA fatty acid 4.94mg

Omega-6 polyunsaturated fatty acids 3.50g

Linoleic acid 3,480.15mg

Arachidonic acid 15.68mg

Monounsaturated fatty acids 4.40g

Oleic acid 4,198.86mg

Saturated fatty acids 1.83g

8% of maximum (22.18 g)

Palmitic acid 1,114.51mg

Stearic acid 0.38g

Sterols 54.26mg

Cholesterol 37.79mg

Trans fatty acids 0.02g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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