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Nutrition Facts For Sandwich, baguette, chicken and caesar dressing

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Sandwich, baguette, chicken and caesar dressing Energy Breakdown Sandwich, baguette, chicken and caesar dressing Nutrition Label Component Breakdown Sandwich, baguette, chicken and caesar dressing
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Sandwich, baguette, chicken and caesar dressing Nutrition Label

Sandwich, baguette, chicken and caesar dressing Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 221kcal (927 kj)
46%
Carbohydrates 19.41g
8%
Sugars 1.44g
Starch 17.97g
Sucrose 0.24g
Maltose 0.24g
Fructose 0.37g
Galactose 0.00g
Glucose 0.58g
Protein 9.67g
8%
Fat 11.38g
20%
Polyunsaturated fatty acids 4.38g
Monounsaturated fatty acids 4.40g
Saturated fatty acids 1.83g
Cholesterol 37.79mg
Sterols 54.26mg
Iron 0.48mg
3%
Vitamin d 0.19ug
1%
Calcium 26.96mg
3%
Chromium 0.85ug
3%
Sodium 336.90mg
22%
Iodine 12.61ug
8%
Copper 0.06mg
0%
Salt 858.41mg
37%
Selenium 10.91ug
20%
Vitamin e 3.01mg
20%
Zinc 0.52mg
7%
Vitamin c 2.69mg
4%
Vitamin b12 0.39ug
16%
Vitamin a (rae) 38.91ug
6%
Vitamin b1 0.07mg
6%
Vitamin b2 0.09mg
8%
Vitamin b6 0.18mg
14%
Manganese 0.22mg
12%
Magnesium 19.68mg
6%
Potassium 223.22mg
10%
Fluoride 0.02mg
1%
Phosphorus 93.50mg
13%
Vitamin k 24.42ug
27%
Fibre, total 1.21g
0%
Fibre, dietary 1.08g
4%
Niacin equivalents 4.43mg
32%
Molybdenum 0.01mg
0%
Folate 20.27ug
5%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 56.96g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sandwich, baguette, chicken and caesar dressing Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sandwich, baguette, chicken and caesar dressing

Fat 47%
Carbohydrates 35%
Protein 18%

Component Breakdown for Sandwich, baguette, chicken and caesar dressing

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 221kcal
(926.64kj)
46% of 478.01kcal
(2000kj)
Carbohydrates 19.41g
8% of (250.00 g)
Sugars 1.44g
Starch 17.97g
Sucrose 0.24g
Maltose 0.24g
Fructose 0.37g
Galactose 0.00g
Glucose 0.58g
Protein 9.67g
8% of (125.00 g)
Fat 11.38g
20% of (55.56 g)
Polyunsaturated fatty acids 4.38g
Monounsaturated fatty acids 4.40g
Saturated fatty acids 1.83g
Cholesterol 37.79mg
Sterols 54.26mg
Alcohol 0.00g
0% of (10 g)
Water 56.96g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.48mg
3% of (18 mg)
Calcium 26.96mg
3% of (1000 mg)
Chromium 0.85ug
3% of (25 ug)
Sodium 336.90mg
22% of (1500 mg)
Iodine 12.61ug
8% of (150 ug)
Copper 0.06mg
0% of (900 mg)
Salt 858.41mg
37% of (2300 mg)
Selenium 10.91ug
20% of (55 ug)
Zinc 0.52mg
7% of (8 mg)
Manganese 0.22mg
12% of (1.8 mg)
Magnesium 19.68mg
6% of (310 mg)
Potassium 223.22mg
10% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 93.50mg
13% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.19ug
1% of (15 ug)
Vitamin e 3.01mg
20% of (15 mg)
Vitamin c 2.69mg
4% of (75 mg)
Vitamin b12 0.39ug
16% of (2.4 ug)
Vitamin a (rae) 38.91ug
6% of (700 ug)
Vitamin b1 0.07mg
6% of (1.1 mg)
Vitamin b2 0.09mg
8% of (1.1 mg)
Vitamin b6 0.18mg
14% of (1.3 mg)
Vitamin k 24.42ug
27% of (90 ug)
Niacin equivalents 4.43mg
32% of (14 mg)
Folate 20.27ug
5% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.21g
0% of (400 g)
Fibre, dietary 1.08g
4% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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