Salmon gravy with tomato Nutrition Label

Salmon gravy with tomato Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 118kcal (493 kj)
25%
Carbohydrates 2.07g
1%
Sugars 1.86g
Starch 0.21g
Sucrose 0.12g
Maltose 0.00g
Fructose 1.03g
Galactose 0.00g
Glucose 0.70g
Protein 9.18g
7%
Fat 7.88g
14%
Fatty acids, total polyunsaturated 2.37g
Fatty acids, total monounsaturated cis 3.72g
Fatty acids, total saturated 1.18g
Cholesterol (gc) 28.25mg
Sterols 21.12mg
Iron 0.42mg
2%
Vitamin d 4.05ug
27%
Calcium 76.26mg
8%
Chromium 0.93ug
4%
Sodium 148.43mg
10%
Iodine 20.25ug
14%
Copper 0.05mg
0%
Salt 378.20mg
16%
Selenium 7.28ug
13%
Vitamin e alphatocopherol 1.68mg
11%
Zinc 0.32mg
4%
Vitamin c (ascorbic acid) 4.80mg
6%
Vitamin b-12 (cobalamin) 2.34ug
98%
Vitamin a retinol activity equivalents 22.33ug
3%
Thiamin (vitamin b1) 0.06mg
6%
Riboflavine (vitamin b2) 0.05mg
5%
Vitamin b6 pyridoxine (hydrochloride) 0.30mg
23%
Manganese 0.08mg
4%
Magnesium 17.56mg
6%
Potassium 342.38mg
15%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 150.70mg
22%
Vitamin k 8.08ug
9%
Fibre, total 1.00g
0%
Fibre, dietary 0.26g
1%
Niacin equivalents, total 5.47mg
39%
Molybdenum 0.01mg
0%
Folate 8.98ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 67.89g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Salmon gravy with tomato Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Salmon gravy with tomato

Fat 61%
Carbohydrates 7%
Protein 32%

Component Breakdown for Salmon gravy with tomato

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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