Nutriely

Catalog -> Fish dishes -> Fish sauces

Nutrition Facts For Salmon gravy with tomato

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Salmon gravy with tomato Nutrition Label

Configure Quantity

Salmon gravy with tomato Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 118kcal (493 kj)

6%

Carbohydrates 2.07g

1%

Starch 0.21g

Sugars 1.86g **

Sucrose 0.12g

Maltose 0.00g

Fructose 1.03g

Galactose 0.00g

Glucose 0.70g

Fibre, total 1.00g

3%

Polyols 0.00g

Protein 9.18g

6%

Fat 7.88g

18%

Polyunsaturated fatty acids 2.37g

Monounsaturated fatty acids 3.72g

Saturated fatty acids 1.18g

Sterols 21.12mg

Cholesterol 28.25mg

Water 67.89g

3%

Alcohol 0.00g

Salt 378.20mg **

Calcium 76.26mg

8%

Chromium 0.93ug

4%

Copper 0.05mg

5%

Fluoride 0.02mg

Iodine 20.25ug

14%

Iron 0.42mg

2%

Magnesium 17.56mg

6%

Manganese 0.08mg

4%

Molybdenum 0.01mg

19%

Phosphorus 150.70mg

25%

Potassium 342.38mg

11%

Selenium 7.28ug

13%

Sodium 148.43mg

Zinc 0.32mg

4%

Vitamin A (RAE) 22.33ug

3%

Vitamin D 4.05ug

27%

Vitamin E 1.68mg

11%

Vitamin K 8.08ug

9%

Vitamin B1 0.06mg

6%

Vitamin B2 0.05mg

5%

Vitamin B3 (Niacin) equivalents 5.47mg

39%

Vitamin B6 0.30mg

23%

Vitamin B9 (Folate) 8.98ug

2%

Vitamin B12 2.34ug

98%

Vitamin C 4.80mg

5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lactose free

Milk free

Low gluten

Soy free

Unsweetened

Salmon gravy with tomato Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Salmon gravy with tomato

Fat 61%

Carbohydrates 7%

Protein 32%

Component Breakdown for Salmon gravy with tomato

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 118kcal
(492.96kj)

6% of 1,995.81kcal
(8350.48kj)

Carbohydrates 2.07g

1% of (249.48 g)

6% of (149.69 g)

18% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

8% of maximum (5,000.00 mg)

Calcium 76.26mg

8% of (1,000.00 mg)

Chromium 0.93ug

4% of (25.00 ug)

5% of (0.90 mg)

Fluoride 0.02mg

14% of (150.00 ug)

2% of (18.00 mg)

Magnesium 17.56mg

6% of (280.00 mg)

Manganese 0.08mg

4% of (1.80 mg)

Molybdenum 0.01mg

19% of (0.04 mg)

Phosphorus 150.70mg

25% of (600.00 mg)

Potassium 342.38mg

11% of (3,100.00 mg)

Selenium 7.28ug

13% of (55.00 ug)

Sodium 148.43mg

10% of maximum (1,500.00 mg)

4% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 22.33ug

3% of (700.00 ug)

Vitamin D 4.05ug

27% of (15.00 ug)

Vitamin E 1.68mg

11% of (15.00 mg)

Vitamin K 8.08ug

9% of (90.00 ug)

Vitamin B1 0.06mg

6% of (1.10 mg)

Vitamin B2 0.05mg

5% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 5.47mg

39% of (14.00 mg)

Vitamin B6 0.30mg

23% of (1.30 mg)

Vitamin B9 (Folate) 8.98ug

2% of (400.00 ug)

Vitamin B12 2.34ug

98% of (2.40 ug)

Vitamin C 4.80mg

5% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.00g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.37g

Omega-3 polyunsaturated fatty acids 1.32g

Alpha-linolenic acid 321.69mg

EPA fatty acid 189.22mg

DHA fatty acid 601.87mg

Omega-6 polyunsaturated fatty acids 1.01g

Linoleic acid 979.60mg

Arachidonic acid 17.50mg

Monounsaturated fatty acids 3.72g

Oleic acid 2,713.58mg

Saturated fatty acids 1.18g

5% of maximum (22.18 g)

Palmitic acid 773.62mg

Stearic acid 0.19g

Sterols 21.12mg

Cholesterol 28.25mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.