Catalog -> Fat and fat products -> Salad dressings and mayonnaises

Nutrition Facts For Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt Nutrition Label

Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 775kcal (3,244 kj)
39%
Carbohydrates 9g
4%
Starch 0g
Sugars 9g **
Sucrose 9g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0.02g
Fibre, total 0g
0%
Polyols 0g
Protein 1.28g
1%
Fat 83g
187%
Polyunsaturated fatty acids 28g
Monounsaturated fatty acids 46g
Saturated fatty acids 6g
Sterols 495mg
Cholesterol 104mg
Water 4.35g
0%
Alcohol 0g
Salt 2,270mg **
Calcium 28mg
3%
Chromium 3.51ug
14%
Copper 0.02mg
3%
Fluoride 0.04mg
Iodine 66ug
44%
Iron 0.57mg
3%
Magnesium 3.78mg
1%
Manganese 0.02mg
1%
Molybdenum 0.00mg
3%
Phosphorus 62mg
10%
Potassium 26mg
1%
Selenium 8ug
14%
Sodium 891mg
Zinc 0.48mg
6%
Vitamin A (RAE) 70ug
10%
Vitamin D 0.52ug
3%
Vitamin E 18mg
121%
Vitamin K 107ug
119%
Vitamin B1 0.03mg
2%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 0.31mg
2%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 13ug
3%
Vitamin B12 0.55ug
23%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
Lactose free
Milk free
Low gluten
Soy free

Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

Fat 95%
Carbohydrates 5%
Protein 1%

Component Breakdown for Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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