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Nutrition Facts For Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt Nutrition Label

Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 775kcal (3,244 kj)
39%
Carbohydrates 9g
4%
Starch 0g
Sugars 9g **
Sucrose 9g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0.02g
Fibre, total 0g
0%
Polyols 0g
Protein 1.28g
1%
Fat 83g
187%
Polyunsaturated fatty acids 28g
Monounsaturated fatty acids 46g
Saturated fatty acids 6g
Sterols 495mg
Cholesterol 104mg
Water 4.35g
0%
Alcohol 0g
Salt 2,270mg **
Calcium 28mg
3%
Chromium 3.51ug
14%
Copper 0.02mg
3%
Fluoride 0.04mg
Iodine 66ug
44%
Iron 0.57mg
3%
Magnesium 3.78mg
1%
Manganese 0.02mg
1%
Molybdenum 0.00mg
3%
Phosphorus 62mg
10%
Potassium 26mg
1%
Selenium 8ug
14%
Sodium 891mg
Zinc 0.48mg
6%
Vitamin A (RAE) 70ug
10%
Vitamin D 0.52ug
3%
Vitamin E 18mg
121%
Vitamin K 107ug
119%
Vitamin B1 0.03mg
2%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 0.31mg
2%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 13ug
3%
Vitamin B12 0.55ug
23%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
Lactose free
Milk free
Low gluten
Soy free

Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

Fat 95%
Carbohydrates 5%
Protein 1%

Component Breakdown for Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 775kcal
(3,244.11kj)
39% of 1,995.81kcal
(8350.48kj)
Carbohydrates 9.07g
4% of (249.48 g)
Protein 1.28g
1% of (149.69 g)
Fat 82.92g
187% of (44.35 g)
Water 4.35g
0% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2,269.72mg
45% of maximum (5,000.00 mg)
Calcium 27.94mg
3% of (1,000.00 mg)
Chromium 3.51ug
14% of (25.00 ug)
Copper 0.02mg
3% of (0.90 mg)
Fluoride 0.04mg
Iodine 66.46ug
44% of (150.00 ug)
Iron 0.57mg
3% of (18.00 mg)
Magnesium 3.78mg
1% of (280.00 mg)
Manganese 0.02mg
1% of (1.80 mg)
Molybdenum 0.00mg
3% of (0.04 mg)
Phosphorus 62.40mg
10% of (600.00 mg)
Potassium 26.32mg
1% of (3,100.00 mg)
Selenium 7.79ug
14% of (55.00 ug)
Sodium 890.79mg
59% of maximum (1,500.00 mg)
Zinc 0.48mg
6% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 69.55ug
10% of (700.00 ug)
Vitamin D 0.52ug
3% of (15.00 ug)
Vitamin E 18.19mg
121% of (15.00 mg)
Vitamin K 107.30ug
119% of (90.00 ug)
Vitamin B1 0.03mg
2% of (1.10 mg)
Vitamin B2 0.04mg
4% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.31mg
2% of (14.00 mg)
Vitamin B6 0.03mg
2% of (1.30 mg)
Vitamin B9 (Folate) 12.66ug
3% of (400.00 ug)
Vitamin B12 0.55ug
23% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 9.07g
18% of maximum (49.90 g)
Sucrose 9.06g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.02g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 27.98g
Omega-3 7.73g
Alpha-linolenic acid 7,699.54mg
EPA fatty acid 0.00mg
DHA fatty acid 27.59mg
Omega-6 20.21g
Linoleic acid 20,171.56mg
Arachidonic acid 32.17mg
Monounsaturated fatty acids 46.05g
Oleic acid 44,415.05mg
Saturated fatty acids 5.91g
27% of maximum (22.18 g)
Palmitic acid 3,918.80mg
Stearic acid 1.47g
Sterols 495.12mg
Cholesterol 103.87mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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