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Nutrition Facts For Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt Nutrition Label

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Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 775kcal (3,244 kj)

39%

Carbohydrates 9.07g

4%

Starch 0.00g

Sugars 9.07g **

Sucrose 9.06g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.02g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 1.28g

1%

Fat 82.92g

187%

Polyunsaturated fatty acids 27.98g

Monounsaturated fatty acids 46.05g

Saturated fatty acids 5.91g

Sterols 495.12mg

Cholesterol 103.87mg

Water 4.35g

0%

Alcohol 0.00g

Salt 2,269.72mg **

Calcium 27.94mg

3%

Chromium 3.51ug

14%

Copper 0.02mg

3%

Fluoride 0.04mg

Iodine 66.46ug

44%

Iron 0.57mg

3%

Magnesium 3.78mg

1%

Manganese 0.02mg

1%

Molybdenum 0.00mg

3%

Phosphorus 62.40mg

10%

Potassium 26.32mg

1%

Selenium 7.79ug

14%

Sodium 890.79mg

Zinc 0.48mg

6%

Vitamin A (RAE) 69.55ug

10%

Vitamin D 0.52ug

3%

Vitamin E 18.19mg

121%

Vitamin K 107.30ug

119%

Vitamin B1 0.03mg

2%

Vitamin B2 0.04mg

4%

Vitamin B3 (Niacin) equivalents 0.31mg

2%

Vitamin B6 0.03mg

2%

Vitamin B9 (Folate) 12.66ug

3%

Vitamin B12 0.55ug

23%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Gluten free

Lacto-ovo vegetarian

Lactose free

Milk free

Low gluten

Soy free

Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

Fat 95%

Carbohydrates 5%

Protein 1%

Component Breakdown for Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 775kcal
(3,244.11kj)

39% of 1,995.81kcal
(8350.48kj)

Carbohydrates 9.07g

4% of (249.48 g)

1% of (149.69 g)

187% of (44.35 g)

0% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,269.72mg

45% of maximum (5,000.00 mg)

Calcium 27.94mg

3% of (1,000.00 mg)

Chromium 3.51ug

14% of (25.00 ug)

3% of (0.90 mg)

Fluoride 0.04mg

44% of (150.00 ug)

3% of (18.00 mg)

Magnesium 3.78mg

1% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

3% of (0.04 mg)

Phosphorus 62.40mg

10% of (600.00 mg)

Potassium 26.32mg

1% of (3,100.00 mg)

Selenium 7.79ug

14% of (55.00 ug)

Sodium 890.79mg

59% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 69.55ug

10% of (700.00 ug)

Vitamin D 0.52ug

3% of (15.00 ug)

Vitamin E 18.19mg

121% of (15.00 mg)

Vitamin K 107.30ug

119% of (90.00 ug)

Vitamin B1 0.03mg

2% of (1.10 mg)

Vitamin B2 0.04mg

4% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.31mg

2% of (14.00 mg)

Vitamin B6 0.03mg

2% of (1.30 mg)

Vitamin B9 (Folate) 12.66ug

3% of (400.00 ug)

Vitamin B12 0.55ug

23% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

18% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 27.98g

Omega-3 polyunsaturated fatty acids 7.73g

Alpha-linolenic acid 7,699.54mg

EPA fatty acid 0.00mg

DHA fatty acid 27.59mg

Omega-6 polyunsaturated fatty acids 20.21g

Linoleic acid 20,171.56mg

Arachidonic acid 32.17mg

Monounsaturated fatty acids 46.05g

Oleic acid 44,415.05mg

Saturated fatty acids 5.91g

27% of maximum (22.18 g)

Palmitic acid 3,918.80mg

Stearic acid 1.47g

Sterols 495.12mg

Cholesterol 103.87mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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