Catalog -> Fat and fat products -> Salad dressings and mayonnaises

Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt Calories and nutrition facts · Salad dressings and mayonnaises

195 kcal per medium portion (25 g)

Carbs: 2.3 g
Fibre: 0 g
Sugars: 2.3 g
Protein: 0.32 g
Fat: 20.8 g

Where the calories come from

Protein 1% Carbs 5% Fat 95%

Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt has 195 kcal per medium portion (25 g), with 2.3 g carbs, 0 g fibre, 0.32 g protein and 20.8 g fat. 100 g has 778 kcal.

Share of your daily needs in one medium portion

How much is too much

About 224 g of salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 8.9 × medium portion (25 g).

Diet tags

Gluten free Lacto-ovo vegetarian Lactose free Milk free Low gluten Soy free

Last updated June 30, 2026 · Where the data comes from

Get to know salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt in Nutriely

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Nutrients in salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

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Amount

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros

Energy 195 kcal (814 kJ)

10% of daily
Carbohydrates, net 2.28g

1% of daily
Protein 0.32g

0% of daily
Fat 21g

31% of daily
Water 1.09g

0% of daily
Alcohol 0g

Vitamins

Vitamin A (RAE) 17µg

3% of daily
Vitamin A (Retinol) 17µg
Vitamin D 0.13µg

1% of daily
Vitamin E 4.56mg

41% of daily
Vitamin K 27µg

38% of daily
Vitamin B1 0.01mg

1% of daily
Vitamin B2 0.01mg

1% of daily
Vitamin B3 (Niacin) equivalents 0.08mg

1% of daily
Vitamin B6 0.01mg

0% of daily
Vitamin B9 (Folate) 3.18µg

1% of daily
Vitamin B12 0.14µg

3% of daily
Vitamin C 0mg

0% of daily

Minerals

Salt 570mg

11% of max
Calcium 7mg

1% of daily
Chromium 0.88µg

4% of daily
Copper 0.01mg

0% of daily
Fluoride 0.01mg
Iodine 17µg

11% of daily
Iron 0.14mg

1% of daily
Magnesium 0.95mg

0% of daily
Manganese 0.01mg

0% of daily
Molybdenum 0.00mg

0% of daily
Phosphorus 16mg

3% of daily
Potassium 7mg

0% of daily
Selenium 1.95µg

3% of daily
Sodium 224mg

11% of max
Zinc 0.12mg

1% of daily

Carbohydrates

Starch 0g
Sugars 2.28g

5% of max
Added Sugars 2.27g

9% of max
Sucrose 2.27g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0.00g
Fibre, total 0g

0% of daily
Polyols 0g

Fats

Amino acids

Histidine no data
Isoleucine no data
Leucine no data
Lysine no data
Methionine no data
Cysteine no data
Phenylalanine no data
Tyrosine no data
Tryptophan no data
Threonine no data
Valine no data
Alanine no data
Arginine no data
Asparagine no data
Aspartic acid no data
Cystine no data
Glutamic acid no data
Glutamine no data
Glycine no data
Proline no data
Serine no data
Hydroxyproline no data
Taurine no data

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings

Serving Size: 100g

Rapeseed oil

Type: Food

Fat and fat products -> Oils

81.00

grams
Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

9.10

grams
Egg yolk

Type: Food

Egg dishes -> Egg

8.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

2.30

grams

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Where the data comes from

Finnish Institute for Health and Welfare

How we combine and check nutrition data: Nutriely data sources.

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