Catalog -> Fat and fat products -> Salad dressings and mayonnaises

Nutrition Facts For Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 195kcal (814 kj)
0%
Carbohydrates 2.28g
0%
Starch 0g
Sugars 2.28g **
Added Sugars 2.27g
Sucrose 2.27g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0.00g
Fibre, total 0g
0%
Polyols 0g
Protein 0.32g
0%
Fat 21g
0%
Polyunsaturated fatty acids 7g
Monounsaturated fatty acids 12g
Saturated fatty acids 1.48g
Sterols 124mg
Cholesterol 26mg
Water 1.09g
0%
Alcohol 0g
Salt 570mg **
Calcium 7mg
1%
Chromium 0.88ug
3%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 17ug
11%
Iron 0.14mg
2%
Magnesium 0.95mg
0%
Manganese 0.01mg
0%
Molybdenum 0.00mg
1%
Phosphorus 16mg
3%
Potassium 7mg
0%
Selenium 1.95ug
4%
Sodium 224mg
Zinc 0.12mg
1%
Vitamin A (RAE) 17ug
2%
Vitamin D 0.13ug
1%
Vitamin E 4.56mg
30%
Vitamin K 27ug
22%
Vitamin B1 0.01mg
1%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.08mg
0%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) 3.18ug
1%
Vitamin B12 0.14ug
6%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
Lactose free
Milk free
Low gluten
Soy free

Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

The ratio of macro elements (protein, fat, carbs) in Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

Fat 95%
Carbohydrates 5%
Protein 1%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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