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Nutrition Facts For Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 195kcal (814 kj)
10%
Carbohydrates, net 2.28g
1%
Starch 0g
Sugars 2.28g **
Added Sugars 2.27g
Sucrose 2.27g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0.00g
Fibre, total 0g
0%
Polyols 0g
Protein 0.32g
0%
Fat 21g
47%
Polyunsaturated fatty acids 7g
Monounsaturated fatty acids 12g
Saturated fatty acids 1.48g
Sterols 124mg
Cholesterol 26mg
Water 1.09g
0%
Alcohol 0g
Salt 570mg **
Calcium 7mg
1%
Chromium 0.88ug
4%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 17ug
11%
Iron 0.14mg
1%
Magnesium 0.95mg
0%
Manganese 0.01mg
0%
Molybdenum 0.00mg
1%
Phosphorus 16mg
3%
Potassium 7mg
0%
Selenium 1.95ug
4%
Sodium 224mg
Zinc 0.12mg
1%
Vitamin A (RAE) 17ug
2%
Vitamin D 0.13ug
1%
Vitamin E 4.56mg
30%
Vitamin K 27ug
30%
Vitamin B1 0.01mg
1%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.08mg
1%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) 3.18ug
1%
Vitamin B12 0.14ug
6%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
Lactose free
Milk free
Low gluten
Soy free

Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

The ratio of macro elements (protein, fat, carbs) in Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

Fat 95%
Carbohydrates, net 5%
Protein 1%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 195kcal
(814.27kj)
10% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 2.28g
1% of (231.98 g)
Protein 0.32g
0% of (149.69 g)
Fat 20.81g
47% of (44.35 g)
Water 1.09g
0% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 569.70mg
11% of maximum (5,000.00 mg)
Calcium 7.01mg
1% of (1,000.00 mg)
Chromium 0.88ug
4% of (25.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.01mg
Iodine 16.68ug
11% of (150.00 ug)
Iron 0.14mg
1% of (18.00 mg)
Magnesium 0.95mg
0% of (280.00 mg)
Manganese 0.01mg
0% of (1.80 mg)
Molybdenum 0.00mg
1% of (0.04 mg)
Phosphorus 15.66mg
3% of (600.00 mg)
Potassium 6.61mg
0% of (3,100.00 mg)
Selenium 1.95ug
4% of (55.00 ug)
Sodium 223.59mg
15% of maximum (1,500.00 mg)
Zinc 0.12mg
1% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 17.46ug
2% of (700.00 ug)
Vitamin D 0.13ug
1% of (15.00 ug)
Vitamin E 4.56mg
30% of (15.00 mg)
Vitamin K 26.93ug
30% of (90.00 ug)
Vitamin B1 0.01mg
1% of (1.10 mg)
Vitamin B2 0.01mg
1% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.08mg
1% of (14.00 mg)
Vitamin B6 0.01mg
1% of (1.30 mg)
Vitamin B9 (Folate) 3.18ug
1% of (400.00 ug)
Vitamin B12 0.14ug
6% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 2.28g
5% of maximum (49.90 g)
Added Sugars 2.27g
9% of maximum (25.00 g)
Sucrose 2.27g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 7.02g
Omega-3 1.94g
Alpha-linolenic acid 1,932.58mg
EPA fatty acid 0.00mg
DHA fatty acid 6.93mg
Omega-6 5.07g
Linoleic acid 5,063.06mg
Arachidonic acid 8.07mg
Monounsaturated fatty acids 11.56g
Oleic acid 11,148.18mg
Saturated fatty acids 1.48g
7% of maximum (22.18 g)
Palmitic acid 983.62mg
Stearic acid 0.37g
Sterols 124.28mg
Cholesterol 26.07mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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