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Nutrition Facts For Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt Energy Breakdown Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt Nutrition Label Component Breakdown Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

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Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt Nutrition Label

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Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 775kcal (3,244 kj)

44%

Carbohydrates 9.07g

4%

Starch 0.00g

Fibre, total 0.00g

0%

Maltose 0.00g

Sucrose 9.06g

Polyols 0.00g

Sugars 9.07g

Fructose 0.00g

Galactose 0.00g

Glucose 0.02g

Protein 1.28g

2%

Fat 82.92g

138%

Polyunsaturated fatty acids 27.98g

Monounsaturated fatty acids 46.05g

Saturated fatty acids 5.91g

Cholesterol 103.87mg

Sterols 495.12mg

Iron 0.57mg

3%

Vitamin D 0.52ug

3%

Calcium 27.94mg

3%

Chromium 3.51ug

14%

Sodium 890.79mg

Iodine 66.46ug

44%

Copper 0.02mg

0%

Salt 2,269.72mg

Selenium 7.79ug

14%

Vitamin E 18.19mg

121%

Zinc 0.48mg

6%

Vitamin C 0.00mg

0%

Vitamin B12 0.55ug

23%

Vitamin A (RAE) 69.55ug

10%

Vitamin B1 0.03mg

2%

Vitamin B2 0.04mg

4%

Vitamin B6 0.03mg

2%

Manganese 0.02mg

1%

Magnesium 3.78mg

1%

Potassium 26.32mg

1%

Fluoride 0.04mg

1%

Phosphorus 62.40mg

10%

Vitamin K 107.30ug

119%

Vitamin B3 (Niacin) equivalents 0.31mg

2%

Vitamin B9 (Folate) 12.66ug

3%

Alcohol 0.00g

Water 4.35g

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

Fat 95%

Carbohydrates 5%

Protein 1%

Component Breakdown for Salad dressing, french dressing, restaurants, oil, egg yolk, sugar, salt

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 775kcal
(3,244.11kj)

44% of 1,765.54kcal
(7387kj)

Carbohydrates 9.07g

4% of (240.00 g)

2% of (65.00 g)

138% of (60.00 g)

0% of maximum (10.00 g)

0% of (3,000.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of (18.00 mg)

Calcium 27.94mg

3% of (1,000.00 mg)

Chromium 3.51ug

14% of (25.00 ug)

Sodium 890.79mg

59% of maximum (1,500.00 mg)

44% of (150.00 ug)

0% of (900.00 mg)

Salt 2,269.72mg

45% of maximum (5,000.00 mg)

Selenium 7.79ug

14% of (55.00 ug)

6% of (8.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Magnesium 3.78mg

1% of (280.00 mg)

Potassium 26.32mg

1% of (3,100.00 mg)

Fluoride 0.04mg

1% of (3.00 mg)

Phosphorus 62.40mg

10% of (600.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin D 0.52ug

3% of (15.00 ug)

Vitamin E 18.19mg

121% of (15.00 mg)

Vitamin C 0.00mg

0% of (90.00 mg)

Vitamin B12 0.55ug

23% of (2.40 ug)

Vitamin A (RAE) 69.55ug

10% of (700.00 ug)

Vitamin B1 0.03mg

2% of (1.10 mg)

Vitamin B2 0.04mg

4% of (1.10 mg)

Vitamin B6 0.03mg

2% of (1.30 mg)

Vitamin K 107.30ug

119% of (90.00 ug)

Vitamin B3 (Niacin) equivalents 0.31mg

2% of (14.00 mg)

Vitamin B9 (Folate) 12.66ug

3% of (400.00 ug)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Fibre, total 0.00g

0% of (35.00 g)

0% of maximum (10.00 g)

Galactose 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 27.98g

Monounsaturated fatty acids 46.05g

Saturated fatty acids 5.91g

Cholesterol 103.87mg

Sterols 495.12mg

Omega-3 polyunsaturated fatty acids 7.73g

Alpha-linolenic acid 7,699.54mg

EPA fatty acid 0.00mg

DHA fatty acid 27.59mg

Omega-6 polyunsaturated fatty acids 20.21g

Linoleic acid 20,171.56mg

Arachidonic acid 32.17mg

Oleic acid 44,415.05mg

Palmitic acid 3,918.80mg

Stearic acid 1.47g

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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