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Catalog -> Fat and fat products -> Salad dressings and mayonnaises

Nutrition Facts For Salad dressing, french dressing, oil, vinegar, water, salt, sugar

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Salad dressing, french dressing, oil, vinegar, water, salt, sugar Nutrition Facts
Serving Size: 62.00g
% Daily Value*
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Energy 104kcal (436 kj)
5%
Carbohydrates 0.84g
0%
Starch 0g
Sugars 0.84g **
Added Sugars 0.81g
Sucrose 0.81g
Maltose 0g
Fructose 0.02g
Galactose 0g
Glucose 0.02g
Fibre, total 0g
0%
Polyols 0g
Protein 0.00g
0%
Fat 11g
25%
Polyunsaturated fatty acids 3.87g
Monounsaturated fatty acids 6g
Saturated fatty acids 0.74g
Sterols 69mg
Cholesterol 0.49mg
Water 12g
0%
Alcohol 0g
Salt 597mg **
Calcium 3.07mg
0%
Chromium 0.53ug
2%
Copper 0.00mg
0%
Fluoride 0.01mg
Iodine 15ug
10%
Iron 0.03mg
0%
Magnesium 0.52mg
0%
Manganese 0.00mg
0%
Molybdenum 0.00mg
0%
Phosphorus 2.95mg
0%
Potassium 2.88mg
0%
Selenium 0.01ug
0%
Sodium 234mg
Zinc 0.01mg
0%
Vitamin A (RAE) 0.01ug
0%
Vitamin D 0ug
0%
Vitamin E 2.48mg
17%
Vitamin K 15ug
17%
Vitamin B1 0mg
0%
Vitamin B2 0mg
0%
Vitamin B3 (Niacin) equivalents 0mg
0%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 0ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low cholesterol
Milk free
Low gluten
Soy free
Vegan

Salad dressing, french dressing, oil, vinegar, water, salt, sugar

The ratio of macro elements (protein, fat, carbs) in Salad dressing, french dressing, oil, vinegar, water, salt, sugar

Fat 97%
Carbohydrates 3%
Protein 0%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 104kcal
(436.32kj)
5% of 1,995.81kcal
(8350.48kj)
Carbohydrates 0.84g
0% of (249.48 g)
Protein 0.00g
0% of (149.69 g)
Fat 11.28g
25% of (44.35 g)
Water 11.70g
0% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 596.62mg
12% of maximum (5,000.00 mg)
Calcium 3.07mg
0% of (1,000.00 mg)
Chromium 0.53ug
2% of (25.00 ug)
Copper 0.00mg
0% of (0.90 mg)
Fluoride 0.01mg
Iodine 15.17ug
10% of (150.00 ug)
Iron 0.03mg
0% of (18.00 mg)
Magnesium 0.52mg
0% of (280.00 mg)
Manganese 0.00mg
0% of (1.80 mg)
Molybdenum 0.00mg
0% of (0.04 mg)
Phosphorus 2.95mg
0% of (600.00 mg)
Potassium 2.88mg
0% of (3,100.00 mg)
Selenium 0.01ug
0% of (55.00 ug)
Sodium 234.15mg
16% of maximum (1,500.00 mg)
Zinc 0.01mg
0% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.01ug
0% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 2.48mg
17% of (15.00 mg)
Vitamin K 14.99ug
17% of (90.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.00mg
0% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.00mg
0% of (14.00 mg)
Vitamin B6 0.00mg
0% of (1.30 mg)
Vitamin B9 (Folate) 0.00ug
0% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 0.84g
2% of maximum (49.90 g)
Added Sugars 0.81g
3% of maximum (25.00 g)
Sucrose 0.81g
Maltose 0.00g
Fructose 0.02g
Galactose 0.00g
Glucose 0.02g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 3.87g
Omega-3 1.08g
Alpha-linolenic acid 1,075.41mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 2.79g
Linoleic acid 2,789.87mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 6.32g
Oleic acid 6,097.61mg
Saturated fatty acids 0.74g
3% of maximum (22.18 g)
Palmitic acid 487.11mg
Stearic acid 0.18g
Sterols 69.30mg
Cholesterol 0.49mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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