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Nutrition Facts For Salad dressing, creamy

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Salad dressing, creamy Nutrition Label

Salad dressing, creamy Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 318kcal (1,332 kj)
67%
Carbohydrates 7.15g
3%
Sugars 7.15g
Starch 0.00g
Sucrose 4.05g
Maltose 0.00g
Fructose 0.19g
Galactose 0.00g
Glucose 0.22g
Protein 2.07g
2%
Fat 31.72g
57%
Polyunsaturated fatty acids 0.88g
Monounsaturated fatty acids 7.34g
Saturated fatty acids 20.99g
Cholesterol 63.52mg
Sterols 0.00mg
Iron 0.22mg
1%
Vitamin d 0.19ug
1%
Calcium 68.42mg
7%
Chromium 4.46ug
18%
Sodium 328.54mg
22%
Iodine 24.23ug
16%
Copper 0.02mg
0%
Salt 837.12mg
36%
Selenium 3.49ug
6%
Vitamin e 0.65mg
4%
Zinc 0.33mg
4%
Vitamin c 0.66mg
1%
Vitamin b12 0.19ug
8%
Vitamin a (rae) 272.37ug
39%
Vitamin b1 0.02mg
2%
Vitamin b2 0.15mg
14%
Vitamin b6 0.02mg
2%
Manganese 0.03mg
2%
Magnesium 9.58mg
3%
Potassium 101.04mg
4%
Fluoride 0.02mg
1%
Phosphorus 64.80mg
9%
Vitamin k 9.42ug
10%
Fibre, total 0.11g
0%
Fibre, dietary 0.11g
0%
Niacin equivalents 0.50mg
4%
Molybdenum 0.02mg
0%
Folate 6.07ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 57.91g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Salad dressing, creamy Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Salad dressing, creamy

Fat 89%
Carbohydrates 9%
Protein 3%

Component Breakdown for Salad dressing, creamy

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 318kcal
(1,332.48kj)
67% of 478.01kcal
(2000kj)
Carbohydrates 7.15g
3% of (250.00 g)
Sugars 7.15g
Starch 0.00g
Sucrose 4.05g
Maltose 0.00g
Fructose 0.19g
Galactose 0.00g
Glucose 0.22g
Protein 2.07g
2% of (125.00 g)
Fat 31.72g
57% of (55.56 g)
Polyunsaturated fatty acids 0.88g
Monounsaturated fatty acids 7.34g
Saturated fatty acids 20.99g
Cholesterol 63.52mg
Sterols 0.00mg
Alcohol 0.00g
0% of (10 g)
Water 57.91g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.22mg
1% of (18 mg)
Calcium 68.42mg
7% of (1000 mg)
Chromium 4.46ug
18% of (25 ug)
Sodium 328.54mg
22% of (1500 mg)
Iodine 24.23ug
16% of (150 ug)
Copper 0.02mg
0% of (900 mg)
Salt 837.12mg
36% of (2300 mg)
Selenium 3.49ug
6% of (55 ug)
Zinc 0.33mg
4% of (8 mg)
Manganese 0.03mg
2% of (1.8 mg)
Magnesium 9.58mg
3% of (310 mg)
Potassium 101.04mg
4% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 64.80mg
9% of (700 mg)
Molybdenum 0.02mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.19ug
1% of (15 ug)
Vitamin e 0.65mg
4% of (15 mg)
Vitamin c 0.66mg
1% of (75 mg)
Vitamin b12 0.19ug
8% of (2.4 ug)
Vitamin a (rae) 272.37ug
39% of (700 ug)
Vitamin b1 0.02mg
2% of (1.1 mg)
Vitamin b2 0.15mg
14% of (1.1 mg)
Vitamin b6 0.02mg
2% of (1.3 mg)
Vitamin k 9.42ug
10% of (90 ug)
Niacin equivalents 0.50mg
4% of (14 mg)
Folate 6.07ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.11g
0% of (400 g)
Fibre, dietary 0.11g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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