Rice, long-grain, boiled, vegetable bouillon Calories and nutrition facts · Rice

124 kcal per medium portion (110 g)

Carbs: 26.1 g
Fibre: 0.58 g
Sugars: 0.05 g
Protein: 2.8 g
Fat: 0.61 g

Where the calories come from

Protein 9% Carbs 86% Fat 5%

Rice, long-grain, boiled, vegetable bouillon has 124 kcal per medium portion (110 g), with 26.1 g carbs, 0.58 g fibre, 2.8 g protein and 0.61 g fat. 100 g has 113 kcal.

Share of your daily needs in one medium portion

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Low gluten Soy free Vegan

Last updated June 30, 2026 · Where the data comes from

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How it compares with other rice

Per 100 g, against the 25 rice in our catalog.

Calories 113 kcal · typical 139 kcal
Protein 2.5 g · typical 4.8 g

Less protein than 72% of rice.
Fibre 0.52 g · typical 2.3 g

Less fibre than 92% of rice.
Sugars 0.05 g · typical 0.24 g

Less sugar than 87% of rice.
Fat 0.56 g · typical 0.98 g

Less fat than 76% of rice.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in rice, long-grain, boiled, vegetable bouillon

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

Amount

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros

Energy 124 kcal (518 kJ)

5% of daily
Carbohydrates, net 26g

9% of daily
Protein 2.78g

3% of daily
Fat 0.61g

1% of daily
Water 62g

3% of daily
Alcohol 0g

Vitamins

Vitamin A (RAE) 0.72µg

0% of daily
Vitamin A (Retinol) 0µg
Vitamin D 0µg

0% of daily
Vitamin E 0.03mg

0% of daily
Vitamin K 0.09µg

0% of daily
Vitamin B1 0.10mg

9% of daily
Vitamin B2 0.02mg

2% of daily
Vitamin B3 (Niacin) equivalents 1.72mg

11% of daily
Vitamin B6 0.02mg

1% of daily
Vitamin B9 (Folate) 6µg

1% of daily
Vitamin B12 0µg

0% of daily
Vitamin C 0.01mg

0% of daily

Minerals

Salt 540mg

11% of max
Calcium 7mg

1% of daily
Chromium 0.66µg

2% of daily
Copper 0.11mg

13% of daily
Fluoride 0.02mg
Iodine 0.03µg

0% of daily
Iron 0.40mg

5% of daily
Magnesium 30mg

9% of daily
Manganese 0.40mg

17% of daily
Molybdenum 0.01mg

33% of daily
Phosphorus 87mg

14% of daily
Potassium 78mg

2% of daily
Selenium 0.71µg

1% of daily
Sodium 212mg

14% of max
Zinc 0.67mg

6% of daily

Carbohydrates

Starch 26g
Sugars 0.05g

0% of max
Added Sugars 0g

0% of max
Sucrose 0.02g
Maltose 0g
Fructose 0.00g
Galactose 0g
Glucose 0.00g
Fibre, total 0.58g

2% of daily
Polyols 0g

Fats

Amino acids

Histidine no data
Isoleucine no data
Leucine no data
Lysine no data
Methionine no data
Cysteine no data
Phenylalanine no data
Tyrosine no data
Tryptophan no data
Threonine no data
Valine no data
Alanine no data
Arginine no data
Asparagine no data
Aspartic acid no data
Cystine no data
Glutamic acid no data
Glutamine no data
Glycine no data
Proline no data
Serine no data
Hydroxyproline no data
Taurine no data

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings

Serving Size: 855g

Water, tap water

Type: Food

Beverages -> Drinking water

300.00

grams
Vegetable bouillon, dissolved

Type: Recipe

Miscellaneous -> Savoury sauces

300.00

grams
Rice, long-grain, parboiled

Type: Food

Cereals and cereal products -> Rice

255.00

grams

Similar rice

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Where the data comes from

Finnish Institute for Health and Welfare

How we combine and check nutrition data: Nutriely data sources.

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