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Nutrition Facts For Rice, long-grain, boiled, vegetable bouillon

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Rice, long-grain, boiled, vegetable bouillon Energy Breakdown Rice, long-grain, boiled, vegetable bouillon Nutrition Label Component Breakdown Rice, long-grain, boiled, vegetable bouillon
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Rice, long-grain, boiled, vegetable bouillon Nutrition Label

Rice, long-grain, boiled, vegetable bouillon Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 113kcal (471 kj)
24%
Carbohydrates 23.71g
9%
Sugars 0.05g
Starch 23.66g
Sucrose 0.01g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 2.53g
2%
Fat 0.56g
1%
Polyunsaturated fatty acids 0.12g
Monounsaturated fatty acids 0.17g
Saturated fatty acids 0.19g
Cholesterol 0.01mg
Sterols 8.98mg
Iron 0.37mg
2%
Vitamin d 0.00ug
0%
Calcium 6.68mg
1%
Chromium 0.60ug
2%
Sodium 192.64mg
13%
Iodine 0.03ug
0%
Copper 0.10mg
0%
Salt 490.84mg
21%
Selenium 0.64ug
1%
Vitamin e 0.02mg
0%
Zinc 0.61mg
8%
Vitamin c 0.01mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 0.65ug
0%
Vitamin b1 0.09mg
8%
Vitamin b2 0.02mg
2%
Vitamin b6 0.02mg
2%
Manganese 0.36mg
20%
Magnesium 27.62mg
9%
Potassium 70.97mg
3%
Fluoride 0.02mg
1%
Phosphorus 78.70mg
11%
Vitamin k 0.09ug
0%
Fibre, total 0.52g
0%
Fibre, dietary 0.32g
1%
Niacin equivalents 1.57mg
11%
Molybdenum 0.01mg
0%
Folate 5.43ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 56.55g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Rice, long-grain, boiled, vegetable bouillon Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rice, long-grain, boiled, vegetable bouillon

Fat 5%
Carbohydrates 86%
Protein 9%

Component Breakdown for Rice, long-grain, boiled, vegetable bouillon

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 113kcal
(470.81kj)
24% of 478.01kcal
(2000kj)
Carbohydrates 23.71g
9% of (250.00 g)
Sugars 0.05g
Starch 23.66g
Sucrose 0.01g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 2.53g
2% of (125.00 g)
Fat 0.56g
1% of (55.56 g)
Polyunsaturated fatty acids 0.12g
Monounsaturated fatty acids 0.17g
Saturated fatty acids 0.19g
Cholesterol 0.01mg
Sterols 8.98mg
Alcohol 0.00g
0% of (10 g)
Water 56.55g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.37mg
2% of (18 mg)
Calcium 6.68mg
1% of (1000 mg)
Chromium 0.60ug
2% of (25 ug)
Sodium 192.64mg
13% of (1500 mg)
Iodine 0.03ug
0% of (150 ug)
Copper 0.10mg
0% of (900 mg)
Salt 490.84mg
21% of (2300 mg)
Selenium 0.64ug
1% of (55 ug)
Zinc 0.61mg
8% of (8 mg)
Manganese 0.36mg
20% of (1.8 mg)
Magnesium 27.62mg
9% of (310 mg)
Potassium 70.97mg
3% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 78.70mg
11% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 0.02mg
0% of (15 mg)
Vitamin c 0.01mg
0% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 0.65ug
0% of (700 ug)
Vitamin b1 0.09mg
8% of (1.1 mg)
Vitamin b2 0.02mg
2% of (1.1 mg)
Vitamin b6 0.02mg
2% of (1.3 mg)
Vitamin k 0.09ug
0% of (90 ug)
Niacin equivalents 1.57mg
11% of (14 mg)
Folate 5.43ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.52g
0% of (400 g)
Fibre, dietary 0.32g
1% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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