Catalog -> Cereals and cereal products -> Rice

Nutrition Facts For Rice, long-grain, boiled, vegetable bouillon

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Rice, long-grain, boiled, vegetable bouillon Nutrition Label

Rice, long-grain, boiled, vegetable bouillon Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 113kcal (471 kj)
6%
Carbohydrates 23.71g
10%
Starch 23.66g
Sugars 0.05g **
Sucrose 0.01g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.52g
1%
Polyols 0.00g
Protein 2.53g
2%
Fat 0.56g
1%
Polyunsaturated fatty acids 0.12g
Monounsaturated fatty acids 0.17g
Saturated fatty acids 0.19g
Sterols 8.98mg
Cholesterol 0.01mg
Water 56.55g
2%
Alcohol 0.00g
Salt 490.84mg **
Calcium 6.68mg
1%
Chromium 0.60ug
2%
Copper 0.10mg
12%
Fluoride 0.02mg
Iodine 0.03ug
0%
Iron 0.37mg
2%
Magnesium 27.62mg
10%
Manganese 0.36mg
20%
Molybdenum 0.01mg
30%
Phosphorus 78.70mg
13%
Potassium 70.97mg
2%
Selenium 0.64ug
1%
Sodium 192.64mg
Zinc 0.61mg
8%
Vitamin A (RAE) 0.65ug
0%
Vitamin D 0.00ug
0%
Vitamin E 0.02mg
0%
Vitamin K 0.09ug
0%
Vitamin B1 0.09mg
8%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 1.57mg
11%
Vitamin B6 0.02mg
2%
Vitamin B9 (Folate) 5.43ug
1%
Vitamin B12 0.00ug
0%
Vitamin C 0.01mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes
Browse Foods

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
Soy free
Vegan

Rice, long-grain, boiled, vegetable bouillon Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rice, long-grain, boiled, vegetable bouillon

Fat 5%
Carbohydrates 86%
Protein 9%

Component Breakdown for Rice, long-grain, boiled, vegetable bouillon

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.