Rice, long-grain, boiled, vegetable bouillon Nutrition Label

Rice, long-grain, boiled, vegetable bouillon Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 113kcal (471 kj)
24%
Carbohydrates 23.71g
9%
Sugars 0.05g
Starch 23.66g
Sucrose 0.01g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 2.53g
2%
Fat 0.56g
1%
Fatty acids, total polyunsaturated 0.12g
Fatty acids, total monounsaturated cis 0.17g
Fatty acids, total saturated 0.19g
Cholesterol (gc) 0.01mg
Sterols 8.98mg
Iron 0.37mg
2%
Vitamin d 0.00ug
0%
Calcium 6.68mg
1%
Chromium 0.60ug
2%
Sodium 192.64mg
13%
Iodine 0.03ug
0%
Copper 0.10mg
0%
Salt 490.84mg
21%
Selenium 0.64ug
1%
Vitamin e alphatocopherol 0.02mg
0%
Zinc 0.61mg
8%
Vitamin c (ascorbic acid) 0.01mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.65ug
0%
Thiamin (vitamin b1) 0.09mg
8%
Riboflavine (vitamin b2) 0.02mg
2%
Vitamin b6 pyridoxine (hydrochloride) 0.02mg
2%
Manganese 0.36mg
20%
Magnesium 27.62mg
9%
Potassium 70.97mg
3%
Fluoride 0.02mg
1%
Phosphorus 78.70mg
11%
Vitamin k 0.09ug
0%
Fibre, total 0.52g
0%
Fibre, dietary 0.32g
1%
Niacin equivalents, total 1.57mg
11%
Molybdenum 0.01mg
0%
Folate 5.43ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 56.55g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Rice, long-grain, boiled, vegetable bouillon Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rice, long-grain, boiled, vegetable bouillon

Fat 5%
Carbohydrates 86%
Protein 9%

Component Breakdown for Rice, long-grain, boiled, vegetable bouillon

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.