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Nutrition Facts For Rice, long-grain, boiled, vegetable bouillon

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Rice, long-grain, boiled, vegetable bouillon Nutrition Facts
Serving Size: 855.00g
% Daily Value*
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Energy 124kcal (518 kj)
5%
Carbohydrates, net 26g
8%
Starch 26g
Sugars 0.05g **
Added Sugars 0g
Sucrose 0.02g
Maltose 0g
Fructose 0.00g
Galactose 0g
Glucose 0.00g
Fibre, total 0.58g
2%
Polyols 0g
Protein 2.78g
2%
Fat 0.61g
1%
Polyunsaturated fatty acids 0.13g
Monounsaturated fatty acids 0.19g
Saturated fatty acids 0.21g
Sterols 10mg
Cholesterol 0.01mg
Water 62g
3%
Alcohol 0g
Salt 540mg **
Calcium 7mg
1%
Chromium 0.66ug
2%
Copper 0.11mg
13%
Fluoride 0.02mg
Iodine 0.03ug
0%
Iron 0.40mg
5%
Magnesium 30mg
9%
Manganese 0.40mg
17%
Molybdenum 0.01mg
33%
Phosphorus 87mg
14%
Potassium 78mg
2%
Selenium 0.71ug
1%
Sodium 212mg
Zinc 0.67mg
6%
Vitamin A (RAE) 0.72ug
0%
Vitamin D 0ug
0%
Vitamin E 0.03mg
0%
Vitamin K 0.09ug
0%
Vitamin B1 0.10mg
9%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 1.72mg
11%
Vitamin B6 0.02mg
1%
Vitamin B9 (Folate) 6ug
1%
Vitamin B12 0ug
0%
Vitamin C 0.01mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
Soy free
Vegan

Rice, long-grain, boiled, vegetable bouillon

The ratio of macro elements (protein, fat, carbs) in Rice, long-grain, boiled, vegetable bouillon

Fat 5%
Carbohydrates, net 86%
Protein 9%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 124kcal
(517.89kj)
5% of 2,518.75kcal
(10538.45kj)
Carbohydrates, net 26.08g
8% of (314.84 g)
Protein 2.78g
2% of (125.94 g)
Fat 0.61g
1% of (83.96 g)
Water 62.21g
3% of (2,275.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 539.92mg
11% of maximum (5,000.00 mg)
Calcium 7.35mg
1% of (1,000.00 mg)
Chromium 0.66ug
2% of (35.00 ug)
Copper 0.11mg
13% of (0.90 mg)
Fluoride 0.02mg
Iodine 0.03ug
0% of (150.00 ug)
Iron 0.40mg
5% of (8.00 mg)
Magnesium 30.38mg
9% of (350.00 mg)
Manganese 0.40mg
17% of (2.30 mg)
Molybdenum 0.01mg
33% of (0.04 mg)
Phosphorus 86.57mg
14% of (600.00 mg)
Potassium 78.07mg
2% of (3,500.00 mg)
Selenium 0.71ug
1% of (55.00 ug)
Sodium 211.90mg
14% of maximum (1,500.00 mg)
Zinc 0.67mg
6% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.72ug
0% of (900.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.03mg
0% of (15.00 mg)
Vitamin K 0.09ug
0% of (120.00 ug)
Vitamin B1 0.10mg
9% of (1.10 mg)
Vitamin B2 0.02mg
2% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 1.72mg
11% of (16.00 mg)
Vitamin B6 0.02mg
1% of (1.50 mg)
Vitamin B9 (Folate) 5.97ug
1% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.01mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.91 g)
Isoleucine -
0% of (1.24 g)
Leucine -
0% of (0.20 g)
Lysine -
0% of (2.47 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.33 g)
Threonine -
0% of (1.30 g)
Valine -
0% of (1.56 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 26.03g
Sugars 0.05g
0% of maximum (62.97 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.02g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.58g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.13g
Omega-3 0.01g
Alpha-linolenic acid 6.16mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.13g
Linoleic acid 124.88mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.19g
Oleic acid 183.91mg
Saturated fatty acids 0.21g
1% of maximum (27.99 g)
Palmitic acid 208.61mg
Stearic acid 0.02g
Sterols 9.88mg
Cholesterol 0.01mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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