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Nutrition Facts For Rice, long-grain, boiled, vegetable bouillon

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Rice, long-grain, boiled, vegetable bouillon Energy Breakdown Rice, long-grain, boiled, vegetable bouillon Nutrition Label Component Breakdown Rice, long-grain, boiled, vegetable bouillon

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Rice, long-grain, boiled, vegetable bouillon Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 113kcal (471 kj)

6%

Carbohydrates 23.71g

10%

Starch 23.66g

Sugars 0.05g

Sucrose 0.01g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.52g

1%

Polyols 0.00g

Protein 2.53g

2%

Fat 0.56g

1%

Polyunsaturated fatty acids 0.12g

Monounsaturated fatty acids 0.17g

Saturated fatty acids 0.19g

Sterols 8.98mg

Cholesterol 0.01mg

Water 56.55g

2%

Alcohol 0.00g

Salt 490.84mg

Calcium 6.68mg

1%

Chromium 0.60ug

2%

Copper 0.10mg

0%

Fluoride 0.02mg

Iodine 0.03ug

0%

Iron 0.37mg

2%

Magnesium 27.62mg

10%

Manganese 0.36mg

20%

Molybdenum 0.01mg

0%

Phosphorus 78.70mg

13%

Potassium 70.97mg

2%

Selenium 0.64ug

1%

Sodium 192.64mg

Zinc 0.61mg

8%

Vitamin A (RAE) 0.65ug

0%

Vitamin D 0.00ug

0%

Vitamin E 0.02mg

0%

Vitamin K 0.09ug

0%

Vitamin B1 0.09mg

8%

Vitamin B2 0.02mg

2%

Niacin equivalents 1.57mg

11%

Vitamin B6 0.02mg

2%

Folate 5.43ug

1%

Vitamin B12 0.00ug

0%

Vitamin C 0.01mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Rice, long-grain, boiled, vegetable bouillon Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rice, long-grain, boiled, vegetable bouillon

Fat 5%

Carbohydrates 86%

Protein 9%

Component Breakdown for Rice, long-grain, boiled, vegetable bouillon

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 113kcal
(470.81kj)

6% of 1,995.81kcal
(8350.48kj)

Carbohydrates 23.71g

10% of (249.48 g)

2% of (149.69 g)

1% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

10% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.60ug

2% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

0% of (150.00 ug)

2% of (18.00 mg)

Magnesium 27.62mg

10% of (280.00 mg)

Manganese 0.36mg

20% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 78.70mg

13% of (600.00 mg)

Potassium 70.97mg

2% of (3,100.00 mg)

Selenium 0.64ug

1% of (55.00 ug)

Sodium 192.64mg

13% of maximum (1,500.00 mg)

8% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.65ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.02mg

0% of (15.00 mg)

Vitamin K 0.09ug

0% of (90.00 ug)

Vitamin B1 0.09mg

8% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.10 mg)

Niacin equivalents 1.57mg

11% of (14.00 mg)

Vitamin B6 0.02mg

2% of (1.30 mg)

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.01mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.52g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.12g

Omega-3 polyunsaturated fatty acids 0.01g

Alpha-linolenic acid 5.60mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.11g

Linoleic acid 113.53mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.17g

Oleic acid 167.20mg

Saturated fatty acids 0.19g

1% of maximum (22.18 g)

Palmitic acid 189.65mg

Stearic acid 0.02g

Cholesterol 0.01mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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