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Nutrition Facts For Rice, long-grain, boiled, vegetable bouillon

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Rice, long-grain, boiled, vegetable bouillon Nutrition Label

Rice, long-grain, boiled, vegetable bouillon Nutrition Facts
Serving Size: 855.00g
% Daily Value*
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Energy 321kcal (1,342 kj)
16%
Carbohydrates 68g
27%
Starch 67g
Sugars 0.14g **
Sucrose 0.04g
Maltose 0g
Fructose 0.01g
Galactose 0g
Glucose 0.01g
Fibre, total 1.49g
4%
Polyols 0g
Protein 7g
5%
Fat 1.59g
4%
Polyunsaturated fatty acids 0.34g
Monounsaturated fatty acids 0.48g
Saturated fatty acids 0.54g
Sterols 26mg
Cholesterol 0.03mg
Water 161g
7%
Alcohol 0g
Salt 1,399mg **
Calcium 19mg
2%
Chromium 1.71ug
7%
Copper 0.30mg
33%
Fluoride 0.05mg
Iodine 0.09ug
0%
Iron 1.04mg
6%
Magnesium 79mg
28%
Manganese 1.02mg
57%
Molybdenum 0.03mg
86%
Phosphorus 224mg
37%
Potassium 202mg
7%
Selenium 1.83ug
3%
Sodium 549mg
Zinc 1.73mg
22%
Vitamin A (RAE) 1.86ug
0%
Vitamin D 0ug
0%
Vitamin E 0.07mg
0%
Vitamin K 0.25ug
0%
Vitamin B1 0.26mg
23%
Vitamin B2 0.06mg
5%
Vitamin B3 (Niacin) equivalents 4.46mg
32%
Vitamin B6 0.06mg
4%
Vitamin B9 (Folate) 15ug
4%
Vitamin B12 0ug
0%
Vitamin C 0.03mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
Soy free
Vegan

Rice, long-grain, boiled, vegetable bouillon Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rice, long-grain, boiled, vegetable bouillon

Fat 5%
Carbohydrates 86%
Protein 9%

Component Breakdown for Rice, long-grain, boiled, vegetable bouillon

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 321kcal
(1,341.81kj)
16% of 1,995.81kcal
(8350.48kj)
Carbohydrates 67.56g
27% of (249.48 g)
Protein 7.21g
5% of (149.69 g)
Fat 1.59g
4% of (44.35 g)
Water 161.17g
7% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,398.89mg
28% of maximum (5,000.00 mg)
Calcium 19.04mg
2% of (1,000.00 mg)
Chromium 1.71ug
7% of (25.00 ug)
Copper 0.30mg
33% of (0.90 mg)
Fluoride 0.05mg
Iodine 0.09ug
0% of (150.00 ug)
Iron 1.04mg
6% of (18.00 mg)
Magnesium 78.72mg
28% of (280.00 mg)
Manganese 1.02mg
57% of (1.80 mg)
Molybdenum 0.03mg
86% of (0.04 mg)
Phosphorus 224.30mg
37% of (600.00 mg)
Potassium 202.26mg
7% of (3,100.00 mg)
Selenium 1.83ug
3% of (55.00 ug)
Sodium 549.02mg
37% of maximum (1,500.00 mg)
Zinc 1.73mg
22% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 1.86ug
0% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.07mg
0% of (15.00 mg)
Vitamin K 0.25ug
0% of (90.00 ug)
Vitamin B1 0.26mg
23% of (1.10 mg)
Vitamin B2 0.06mg
5% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 4.46mg
32% of (14.00 mg)
Vitamin B6 0.06mg
4% of (1.30 mg)
Vitamin B9 (Folate) 15.48ug
4% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.03mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 67.43g
Sugars 0.14g
0% of maximum (49.90 g)
Sucrose 0.04g
Maltose 0.00g
Fructose 0.01g
Galactose 0.00g
Glucose 0.01g
Fibre, total 1.49g
4% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.34g
Omega-3 0.02g
Alpha-linolenic acid 15.97mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.32g
Linoleic acid 323.55mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.48g
Oleic acid 476.51mg
Saturated fatty acids 0.54g
2% of maximum (22.18 g)
Palmitic acid 540.49mg
Stearic acid 0.04g
Sterols 25.59mg
Cholesterol 0.03mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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