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Nutrition Facts For Pumpkin soup, cooking cream

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pumpkin soup, cooking cream Nutrition Label

Pumpkin soup, cooking cream Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 40kcal (166 kj)
2%
Carbohydrates 2g
1%
Starch 0g
Sugars 2g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 1g
Fibre, total 1g
4%
Polyols 0g
Protein 1g
1%
Fat 3g
6%
Polyunsaturated fatty acids 0g
Monounsaturated fatty acids 1g
Saturated fatty acids 1g
Sterols 9mg
Cholesterol 4mg
Water 92g
4%
Alcohol 0g
Salt 657mg **
Calcium 26mg
3%
Chromium 2ug
6%
Copper 0mg
6%
Fluoride 0mg
Iodine 10ug
6%
Iron 0mg
1%
Magnesium 10mg
3%
Manganese 0mg
1%
Molybdenum 0mg
3%
Phosphorus 28mg
5%
Potassium 185mg
6%
Selenium 0ug
1%
Sodium 258mg
Zinc 0mg
1%
Vitamin A (RAE) 214ug
31%
Vitamin D 0ug
0%
Vitamin E 1mg
6%
Vitamin K 2ug
2%
Vitamin B1 0mg
2%
Vitamin B2 0mg
6%
Vitamin B3 (Niacin) equivalents 0mg
2%
Vitamin B6 0mg
4%
Vitamin B9 (Folate) 13ug
3%
Vitamin B12 0ug
2%
Vitamin C 5mg
5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low gluten
Soy free
Unsweetened

Pumpkin soup, cooking cream Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pumpkin soup, cooking cream

Fat 66%
Carbohydrates 23%
Protein 11%

Component Breakdown for Pumpkin soup, cooking cream

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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