Pork strips, marinated, fried in oil Nutrition Label

Pork strips, marinated, fried in oil Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 354kcal (1,481 kj)
74%
Carbohydrates 1.79g
1%
Sugars 1.25g
Starch 0.54g
Sucrose 1.25g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 16.86g
13%
Fat 31.45g
57%
Fatty acids, total polyunsaturated 9.89g
Fatty acids, total monounsaturated cis 17.48g
Fatty acids, total saturated 2.87g
Cholesterol (gc) 43.39mg
Sterols 185.41mg
Iron 0.52mg
3%
Vitamin d 0.24ug
2%
Calcium 11.77mg
1%
Chromium 2.95ug
12%
Sodium 535.60mg
36%
Iodine 2.56ug
2%
Copper 0.06mg
0%
Salt 1,364.71mg
59%
Selenium 16.27ug
30%
Vitamin e alphatocopherol 5.91mg
39%
Zinc 1.31mg
16%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.47ug
20%
Vitamin a retinol activity equivalents 1.64ug
0%
Thiamin (vitamin b1) 0.76mg
69%
Riboflavine (vitamin b2) 0.19mg
17%
Vitamin b6 pyridoxine (hydrochloride) 0.34mg
26%
Manganese 0.01mg
1%
Magnesium 18.33mg
6%
Potassium 230.47mg
10%
Fluoride (fluerine) 0.01mg
0%
Phosphorus 133.70mg
19%
Vitamin k 42.64ug
47%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 4.90mg
35%
Molybdenum 0.00mg
0%
Folate 1.71ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 47.95g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Pork strips, marinated, fried in oil Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pork strips, marinated, fried in oil

Fat 79%
Carbohydrates 2%
Protein 19%

Protein Amino Acids Profile

The ratio of amino acids in Pork strips, marinated, fried in oil. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Tyrosine 4%
Phenylalanine 4%
Histidine 4%
Proline 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 6%
Alanine 6%
Arginine 6%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 16%

Component Breakdown for Pork strips, marinated, fried in oil

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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