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Nutrition Facts For Pork strips, marinated

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Pork strips, marinated Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 195kcal (815 kj)
10%
Carbohydrates 1.43g
1%
Starch 0.43g
Sugars 1.00g **
Added Sugars 0g
Sucrose 1.00g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 13g
9%
Fat 15g
34%
Polyunsaturated fatty acids 4.49g
Monounsaturated fatty acids 8g
Saturated fatty acids 1.64g
Sterols 87mg
Cholesterol 34mg
Water 67g
3%
Alcohol 0g
Salt 1,092mg **
Calcium 8mg
1%
Chromium 1.96ug
8%
Copper 0.05mg
6%
Fluoride 0.01mg
Iodine 2.05ug
1%
Iron 0.40mg
2%
Magnesium 14mg
5%
Manganese 0.01mg
0%
Molybdenum 0.00mg
8%
Phosphorus 105mg
17%
Potassium 182mg
6%
Selenium 13ug
24%
Sodium 428mg
Zinc 1.04mg
13%
Vitamin A (RAE) 1.30ug
0%
Vitamin D 0.20ug
1%
Vitamin E 2.53mg
17%
Vitamin K 21ug
23%
Vitamin B1 0.60mg
55%
Vitamin B2 0.15mg
14%
Vitamin B3 (Niacin) equivalents 4.90mg
35%
Vitamin B6 0.27mg
21%
Vitamin B9 (Folate) 1.36ug
0%
Vitamin B12 0.38ug
16%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Pork strips, marinated

The ratio of macro elements (protein, fat, carbs) in Pork strips, marinated

Fat 70%
Carbohydrates 3%
Protein 28%

Protein Amino Acids Profile

The ratio of amino acids in Pork strips, marinated. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Tyrosine 4%
Phenylalanine 4%
Histidine 4%
Proline 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 6%
Alanine 6%
Arginine 6%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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