Bacon, fillet, 18% fat, fried Nutrition Label

Bacon, fillet, 18% fat, fried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 302kcal (1,262 kj)
63%
Carbohydrates 0.67g
0%
Sugars 0.67g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.67g
Protein 21.33g
17%
Fat 24.00g
43%
Fatty acids, total polyunsaturated 3.23g
Fatty acids, total monounsaturated cis 10.62g
Fatty acids, total saturated 8.13g
Cholesterol (gc) 63.11mg
Sterols 0.00mg
Iron 0.74mg
4%
Vitamin d 0.50ug
3%
Calcium 17.29mg
2%
Chromium 6.03ug
24%
Sodium 1,333.33mg
89%
Iodine 3.79ug
3%
Copper 0.10mg
0%
Salt 3,397.33mg
148%
Selenium 20.46ug
37%
Vitamin e alphatocopherol 0.51mg
3%
Zinc 2.00mg
25%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.75ug
31%
Vitamin a retinol activity equivalents 14.57ug
2%
Thiamin (vitamin b1) 0.95mg
86%
Riboflavine (vitamin b2) 0.24mg
21%
Vitamin b6 pyridoxine (hydrochloride) 0.42mg
32%
Manganese 0.01mg
1%
Magnesium 23.25mg
8%
Potassium 276.70mg
12%
Fluoride 0.02mg
1%
Phosphorus 160.70mg
23%
Vitamin k 2.99ug
3%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 10.12mg
72%
Molybdenum 0.01mg
0%
Folate 2.12ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 58.19g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Bacon, fillet, 18% fat, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bacon, fillet, 18% fat, fried

Fat 71%
Carbohydrates 1%
Protein 28%

Protein Amino Acids Profile

The ratio of amino acids in Bacon, fillet, 18% fat, fried. See full profile

Cystine 1%
Tryptophan 1%
Methionine 3%
Tyrosine 4%
Proline 4%
Histidine 4%
Phenylalanine 4%
Serine 4%
Threonine 4%
Glycine 5%
Isoleucine 5%
Valine 5%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown for Bacon, fillet, 18% fat, fried

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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