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Nutrition Facts For Bacon, fillet, 18% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Bacon, fillet, 18% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 226kcal (947 kj)
9%
Carbohydrates 0.50g
0%
Starch 0g
Sugars 0.50g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0.50g
Fibre, total 0g
0%
Polyols 0g
Protein 16g
13%
Fat 18g
21%
Polyunsaturated fatty acids 2.42g
Monounsaturated fatty acids 8g
Saturated fatty acids 6g
Sterols 0mg
Cholesterol 47mg
Water 62g
3%
Alcohol 0g
Salt 2,548mg **
Calcium 13mg
1%
Chromium 4.53ug
13%
Copper 0.07mg
8%
Fluoride 0.02mg
Iodine 2.84ug
2%
Iron 0.55mg
7%
Magnesium 17mg
5%
Manganese 0.01mg
0%
Molybdenum 0.01mg
18%
Phosphorus 121mg
20%
Potassium 208mg
6%
Selenium 15ug
28%
Sodium 1,000mg
Zinc 1.50mg
14%
Vitamin A (RAE) 13ug
1%
Vitamin D 0.38ug
3%
Vitamin E 0.38mg
3%
Vitamin K 2.24ug
2%
Vitamin B1 0.71mg
65%
Vitamin B2 0.18mg
14%
Vitamin B3 (Niacin) equivalents 8mg
47%
Vitamin B6 0.32mg
21%
Vitamin B9 (Folate) 1.59ug
0%
Vitamin B12 0.56ug
23%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Bacon, fillet, 18% fat

The ratio of macro elements (protein, fat, carbs) in Bacon, fillet, 18% fat

Fat 71%
Carbohydrates 1%
Protein 28%

Protein Amino Acids Profile

The ratio of amino acids in Bacon, fillet, 18% fat. See full profile

Cystine 1%
Tryptophan 1%
Methionine 3%
Tyrosine 4%
Proline 4%
Histidine 4%
Phenylalanine 4%
Serine 4%
Threonine 4%
Glycine 5%
Isoleucine 5%
Valine 5%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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