Catalog -> Meat dishes -> Steaks and chops
Nutrition Facts For Bacon, fillet, 18% fat
Bacon, fillet, 18% fat Nutrition Label
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
Common Questions about Bacon, fillet, 18% fat
What is bacon, fillet, 18% fat?
Bacon, fillet, 18% fat is a type of bacon that contains 18% fat. It is made from pork belly and is typically cured and smoked. It is commonly used to add flavor and texture to dishes and is popular in breakfast foods, sandwiches, and salads.
Bacon, fillet, 18% fat health benefits
Bacon, fillet with 18% fat content is a good source of protein, essential B vitamins, and minerals like selenium and phosphorus. However, due to its high fat and sodium content, it is best enjoyed in moderation as part of a balanced diet to minimize health risks associated with excessive consumption.
Bacon, fillet, 18% fat health risks
Bacon, particularly varieties with a high fat content, is associated with health risks when consumed in excess. High consumption of bacon has been linked to an increased risk of heart disease, high blood pressure, and certain types of cancer. We recommend consuming bacon in moderation and opting for leaner cuts whenever possible.
How much bacon, fillet, 18% fat to eat per day?
It is recommended to limit the consumption of high-fat meats like bacon, fillet, 18% fat to moderate portions, ideally no more than 2-3 slices per day to minimize saturated fat intake and promote heart health. It's also important to balance bacon consumption with a variety of other protein sources and incorporate plenty of fruit, vegetables, and whole grains into your diet for overall nutritional balance.
Bacon, fillet, 18% fat allergies
Bacon contains potential allergens such as pork and sometimes added ingredients like nitrates and nitrites. Individuals with pork or nitrate/nitrite allergies should be cautious when consuming bacon. It's recommended to carefully read ingredient labels and consult a healthcare professional if unsure about specific allergens.
Bacon, fillet, 18% fat Calorie Breakdown
The ratio of macro elements (protein, fat, carbs) in Bacon, fillet, 18% fat
Protein Amino Acids Profile
The ratio of amino acids in Bacon, fillet, 18% fat. See full profile
Component Breakdown for Bacon, fillet, 18% fat
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