Pork chop, without lard, fried Calories and nutrition facts Β· Steaks and chops
- Carbs
- 0 g
- Fibre
- 0 g
- Sugars
- 0 g
- Protein
- 26.2 g
- Fat
- 13.5 g
Where the calories come from
Pork chop, without lard, fried has 226 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 26.2 g protein and 13.5 g fat. 100 g has 266 kcal.
Share of your daily needs in one serving
How much is too much
About 334 g of pork chop, without lard, fried a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 3.9 Γ serving (85 g).
Diet tags
Last updated November 2, 2026 Β· Where the data comes from
Get to know pork chop, without lard, fried in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizOther forms of pork chop, without lard, fried
How it compares with other steaks and chops
Per 100 g, against the 136 steaks and chops in our catalog.
-
Calories 266 kcal Β· typical 169 kcal
More calories than 88% of steaks and chops.
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Protein 30.8 g Β· typical 22 g
More protein than 95% of steaks and chops.
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Vitamin B12 0.73 Β΅g Β· typical 1.4 Β΅g
Less vitamin B12 than 77% of steaks and chops.
-
Zinc 2.5 mg Β· typical 3.3 mg
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Selenium 28.2 Β΅g Β· typical 15.9 Β΅g
More selenium than 93% of steaks and chops.
-
Sodium 555 mg Β· typical 80 mg
More sodium than 91% of steaks and chops.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in pork chop, without lard, fried
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 9Β΅g1% of daily
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Vitamin A (Retinol) 11Β΅g
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Vitamin D 0.60Β΅g4% of daily
-
Vitamin E 0.38mg3% of daily
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Vitamin K 3.84Β΅g5% of daily
-
Vitamin B1 0.79mg95% of daily
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Vitamin B2 0.15mg9% of daily
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74% of daily
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Vitamin B6 0.43mg27% of daily
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Vitamin B9 (Folate) 1.89Β΅g1% of daily
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Vitamin B12 0.62Β΅g16% of daily
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Vitamin C 0mg0% of daily
Minerals
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Salt 1,201mg24% of max
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Calcium 11mg1% of daily
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Chromium 2.69Β΅g11% of daily
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Copper 0.05mg4% of daily
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Fluoride 0.05mg
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Iodine 31Β΅g21% of daily
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Iron 0.66mg4% of daily
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Magnesium 26mg9% of daily
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Manganese 0.01mg0% of daily
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Molybdenum 0.01mg19% of daily
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Phosphorus 216mg39% of daily
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Potassium 384mg11% of daily
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Selenium 24Β΅g34% of daily
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Sodium 471mg24% of max
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Zinc 2.16mg23% of daily
Carbohydrates
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Starch 0g
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Sugars 0g0% of max
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Added Sugars 0g0% of max
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Sucrose 0g
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Maltose 0g
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Fructose 0g
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Galactose 0g
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Glucose 0g
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Fibre, total 0g0% of daily
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Polyols 0g
Fats
-
Omega-3 0.09g
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Alpha-linolenic acid 80mg
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EPA fatty acid 0mg
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DHA fatty acid 0mg
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Omega-6 1.04g
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Linoleic acid 973mg
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Arachidonic acid 57mg
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Oleic acid 5,470mg
-
25% of max
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Palmitic acid 3,295mg
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Stearic acid 2.07g
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Cholesterol 56mg
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Trans fatty acids 0.03g
Amino acids
-
Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
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Methionine no data
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Cysteine no data
-
Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Pork chop, cutlet
Type: Food
Meat dishes -> Steaks and chops
1420.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
13.00
grams
Similar steaks and chops
Closest in calories first.
- Pork, medium fat 267 kcal / 100 g
- Lamb, lean, boiled 262 kcal / 100 g
- Bear, cooked, simmered 259 kcal / 100 g
- Rabbit, grilled/fried 275 kcal / 100 g
- Pork, boiled, salt 276 kcal / 100 g
- Raccoon, cooked, roasted 255 kcal / 100 g
- Lamb steak, fried 255 kcal / 100 g
- Beef sirloin steak, grilled 277 kcal / 100 g
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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