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Nutrition Facts For Pork, cereal-fed, strips, fried in oil

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Pork, cereal-fed, strips, fried in oil Nutrition Facts
Serving Size: 110.00g
% Daily Value*
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Energy 412kcal (1,725 kj)
21%
Carbohydrates, net 0g
0%
Starch 0g
Sugars 0g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 31g
21%
Fat 32g
73%
Polyunsaturated fatty acids 7g
Monounsaturated fatty acids 16g
Saturated fatty acids 8g
Sterols 96mg
Cholesterol 81mg
Water 76g
3%
Alcohol 0g
Salt 191mg **
Calcium 14mg
1%
Chromium 5ug
20%
Copper 0.12mg
13%
Fluoride 0.02mg
Iodine 4.69ug
3%
Iron 1.42mg
8%
Magnesium 32mg
11%
Manganese 0.01mg
1%
Molybdenum 0.01mg
19%
Phosphorus 254mg
42%
Potassium 441mg
14%
Selenium 32ug
58%
Sodium 75mg
Zinc 4.93mg
62%
Vitamin A (RAE) 6ug
1%
Vitamin D 0.78ug
5%
Vitamin E 3.84mg
26%
Vitamin K 23ug
26%
Vitamin B1 1.03mg
94%
Vitamin B2 0.20mg
18%
Vitamin B3 (Niacin) equivalents 13mg
92%
Vitamin B6 0.56mg
43%
Vitamin B9 (Folate) 2.46ug
1%
Vitamin B12 0.81ug
34%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Pork, cereal-fed, strips, fried in oil

The ratio of macro elements (protein, fat, carbs) in Pork, cereal-fed, strips, fried in oil

Fat 70%
Carbohydrates, net 0%
Protein 30%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 412kcal
(1,725.01kj)
21% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 0.00g
0% of (231.98 g)
Protein 31.04g
21% of (149.69 g)
Fat 32.36g
73% of (44.35 g)
Water 76.36g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 191.10mg
4% of maximum (5,000.00 mg)
Calcium 14.14mg
1% of (1,000.00 mg)
Chromium 5.00ug
20% of (25.00 ug)
Copper 0.12mg
13% of (0.90 mg)
Fluoride 0.02mg
Iodine 4.69ug
3% of (150.00 ug)
Iron 1.42mg
8% of (18.00 mg)
Magnesium 31.63mg
11% of (280.00 mg)
Manganese 0.01mg
1% of (1.80 mg)
Molybdenum 0.01mg
19% of (0.04 mg)
Phosphorus 253.50mg
42% of (600.00 mg)
Potassium 440.55mg
14% of (3,100.00 mg)
Selenium 32.03ug
58% of (55.00 ug)
Sodium 75.00mg
5% of maximum (1,500.00 mg)
Zinc 4.93mg
62% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 5.99ug
1% of (700.00 ug)
Vitamin D 0.78ug
5% of (15.00 ug)
Vitamin E 3.84mg
26% of (15.00 mg)
Vitamin K 23.09ug
26% of (90.00 ug)
Vitamin B1 1.03mg
94% of (1.10 mg)
Vitamin B2 0.20mg
18% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 12.85mg
92% of (14.00 mg)
Vitamin B6 0.56mg
43% of (1.30 mg)
Vitamin B9 (Folate) 2.46ug
1% of (400.00 ug)
Vitamin B12 0.81ug
34% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 0.00g
0% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 7.13g
Omega-3 1.65g
Alpha-linolenic acid 1,613.88mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 5.39g
Linoleic acid 5,264.05mg
Arachidonic acid 87.60mg
Monounsaturated fatty acids 16.14g
Oleic acid 15,296.60mg
Saturated fatty acids 7.52g
34% of maximum (22.18 g)
Palmitic acid 4,403.49mg
Stearic acid 2.69g
Sterols 95.89mg
Cholesterol 81.45mg
Trans fatty acids 0.03g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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