Nutriely

Catalog -> Cereals and cereal products -> Pizza

Nutrition Facts For Pizza, anchovy and olive pizza

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Pizza, anchovy and olive pizza Energy Breakdown Pizza, anchovy and olive pizza Nutrition Label Component Breakdown Pizza, anchovy and olive pizza

Share With

Pizza, anchovy and olive pizza Nutrition Label

Configure Quantity

Pizza, anchovy and olive pizza Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 233kcal (975 kj)

12%

Carbohydrates 20.46g

8%

Starch 18.25g

Sugars 2.21g

Sucrose 1.04g

Maltose 0.22g

Fructose 0.57g

Galactose 0.00g

Glucose 0.38g

Fibre, total 1.99g

6%

Polyols 0.00g

Protein 11.59g

8%

Fat 11.17g

25%

Polyunsaturated fatty acids 1.42g

Monounsaturated fatty acids 4.45g

Saturated fatty acids 4.25g

Sterols 29.30mg

Cholesterol 20.77mg

Water 52.81g

2%

Alcohol 0.00g

Salt 2,127.63mg

Calcium 195.18mg

20%

Chromium 1.60ug

6%

Copper 0.32mg

0%

Fluoride 0.04mg

Iodine 19.30ug

13%

Iron 0.70mg

4%

Magnesium 20.25mg

7%

Manganese 0.21mg

11%

Molybdenum 0.01mg

0%

Phosphorus 156.10mg

26%

Potassium 158.29mg

5%

Selenium 13.22ug

24%

Sodium 835.02mg

Zinc 1.29mg

16%

Vitamin A (RAE) 54.93ug

8%

Vitamin D 0.62ug

4%

Vitamin E 1.06mg

7%

Vitamin K 5.92ug

7%

Vitamin B1 0.04mg

4%

Vitamin B2 0.13mg

12%

Niacin equivalents 3.23mg

23%

Vitamin B6 0.09mg

7%

Folate 32.14ug

8%

Vitamin B12 1.32ug

55%

Vitamin C 2.77mg

3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Pizza, anchovy and olive pizza Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pizza, anchovy and olive pizza

Fat 44%

Carbohydrates 36%

Protein 20%

Component Breakdown for Pizza, anchovy and olive pizza

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 233kcal
(975.46kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates 20.46g

8% of (249.48 g)

8% of (149.69 g)

25% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,127.63mg

43% of maximum (5,000.00 mg)

Calcium 195.18mg

20% of (1,000.00 mg)

Chromium 1.60ug

6% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.04mg

13% of (150.00 ug)

4% of (18.00 mg)

Magnesium 20.25mg

7% of (280.00 mg)

Manganese 0.21mg

11% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 156.10mg

26% of (600.00 mg)

Potassium 158.29mg

5% of (3,100.00 mg)

Selenium 13.22ug

24% of (55.00 ug)

Sodium 835.02mg

56% of maximum (1,500.00 mg)

16% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 54.93ug

8% of (700.00 ug)

Vitamin D 0.62ug

4% of (15.00 ug)

Vitamin E 1.06mg

7% of (15.00 mg)

Vitamin K 5.92ug

7% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.13mg

12% of (1.10 mg)

Niacin equivalents 3.23mg

23% of (14.00 mg)

Vitamin B6 0.09mg

7% of (1.30 mg)

8% of (400.00 ug)

Vitamin B12 1.32ug

55% of (2.40 ug)

Vitamin C 2.77mg

3% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.99g

6% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.42g

Omega-3 polyunsaturated fatty acids 0.50g

Alpha-linolenic acid 241.65mg

EPA fatty acid 78.12mg

DHA fatty acid 152.52mg

Omega-6 polyunsaturated fatty acids 0.87g

Linoleic acid 855.95mg

Arachidonic acid 4.50mg

Monounsaturated fatty acids 4.45g

Oleic acid 3,967.75mg

Saturated fatty acids 4.25g

19% of maximum (22.18 g)

Palmitic acid 1,984.26mg

Stearic acid 0.77g

Sterols 29.30mg

Cholesterol 20.77mg

Trans fatty acids 0.20g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.