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Nutrition Facts For Pizza, anchovy and olive pizza

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Pizza, anchovy and olive pizza Nutrition Facts
Serving Size: 1,235.00g
% Daily Value*
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Energy 408kcal (1,707 kj)
20%
Carbohydrates, net 36g
15%
Starch 32g
Sugars 3.87g **
Added Sugars 0g
Sucrose 1.82g
Maltose 0.39g
Fructose 1.00g
Galactose 0g
Glucose 0.66g
Fibre, total 3.48g
10%
Polyols 0g
Protein 20g
14%
Fat 20g
44%
Polyunsaturated fatty acids 2.48g
Monounsaturated fatty acids 8g
Saturated fatty acids 7g
Sterols 51mg
Cholesterol 36mg
Water 92g
4%
Alcohol 0g
Salt 3,723mg **
Calcium 342mg
34%
Chromium 2.80ug
11%
Copper 0.56mg
62%
Fluoride 0.07mg
Iodine 34ug
23%
Iron 1.22mg
7%
Magnesium 35mg
13%
Manganese 0.36mg
20%
Molybdenum 0.01mg
29%
Phosphorus 273mg
46%
Potassium 277mg
9%
Selenium 23ug
42%
Sodium 1,461mg
Zinc 2.25mg
28%
Vitamin A (RAE) 96ug
14%
Vitamin A (Retinol) 78ug
Vitamin D 1.09ug
7%
Vitamin E 1.85mg
12%
Vitamin K 10ug
12%
Vitamin B1 0.07mg
7%
Vitamin B2 0.23mg
21%
Vitamin B3 (Niacin) equivalents 6mg
40%
Vitamin B6 0.16mg
12%
Vitamin B9 (Folate) 56ug
14%
Vitamin B12 2.31ug
96%
Vitamin C 4.85mg
5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Soy free
Unsweetened

Pizza, anchovy and olive pizza

The ratio of macro elements (protein, fat, carbs) in Pizza, anchovy and olive pizza

Fat 44%
Carbohydrates, net 36%
Protein 20%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 408kcal
(1,707.06kj)
20% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 35.81g
15% of (231.98 g)
Protein 20.28g
14% of (149.69 g)
Fat 19.55g
44% of (44.35 g)
Water 92.42g
4% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 3,723.35mg
74% of maximum (5,000.00 mg)
Calcium 341.57mg
34% of (1,000.00 mg)
Chromium 2.80ug
11% of (25.00 ug)
Copper 0.56mg
62% of (0.90 mg)
Fluoride 0.07mg
Iodine 33.78ug
23% of (150.00 ug)
Iron 1.22mg
7% of (18.00 mg)
Magnesium 35.43mg
13% of (280.00 mg)
Manganese 0.36mg
20% of (1.80 mg)
Molybdenum 0.01mg
29% of (0.04 mg)
Phosphorus 273.18mg
46% of (600.00 mg)
Potassium 277.01mg
9% of (3,100.00 mg)
Selenium 23.14ug
42% of (55.00 ug)
Sodium 1,461.29mg
97% of maximum (1,500.00 mg)
Zinc 2.25mg
28% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 96.12ug
14% of (700.00 ug)
Vitamin A (Retinol) 77.65ug
Vitamin D 1.09ug
7% of (15.00 ug)
Vitamin E 1.85mg
12% of (15.00 mg)
Vitamin K 10.37ug
12% of (90.00 ug)
Vitamin B1 0.07mg
7% of (1.10 mg)
Vitamin B2 0.23mg
21% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 5.65mg
40% of (14.00 mg)
Vitamin B6 0.16mg
12% of (1.30 mg)
Vitamin B9 (Folate) 56.25ug
14% of (400.00 ug)
Vitamin B12 2.31ug
96% of (2.40 ug)
Vitamin C 4.85mg
5% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 31.94g
Sugars 3.87g
8% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 1.82g
Maltose 0.39g
Fructose 1.00g
Galactose 0.00g
Glucose 0.66g
Fibre, total 3.48g
10% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.48g
Omega-3 0.88g
Alpha-linolenic acid 422.89mg
EPA fatty acid 136.72mg
DHA fatty acid 266.91mg
Omega-6 1.53g
Linoleic acid 1,497.91mg
Arachidonic acid 7.88mg
Monounsaturated fatty acids 7.79g
Oleic acid 6,943.57mg
Saturated fatty acids 7.44g
34% of maximum (22.18 g)
Palmitic acid 3,472.46mg
Stearic acid 1.34g
Sterols 51.28mg
Cholesterol 36.35mg
Trans fatty acids 0.35g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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