Pizza, anchovy and olive pizza Nutrition Label

Pizza, anchovy and olive pizza Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 233kcal (975 kj)
49%
Carbohydrates 20.46g
8%
Sugars 2.21g
Starch 18.25g
Sucrose 1.04g
Maltose 0.22g
Fructose 0.57g
Galactose 0.00g
Glucose 0.38g
Protein 11.59g
9%
Fat 11.17g
20%
Fatty acids, total polyunsaturated 1.42g
Fatty acids, total monounsaturated cis 4.45g
Fatty acids, total saturated 4.25g
Cholesterol (gc) 20.77mg
Sterols 29.30mg
Iron 0.70mg
4%
Vitamin d 0.62ug
4%
Calcium 195.18mg
20%
Chromium 1.60ug
6%
Sodium 835.02mg
56%
Iodine 19.30ug
13%
Copper 0.32mg
0%
Salt 2,127.63mg
93%
Selenium 13.22ug
24%
Vitamin e alphatocopherol 1.06mg
7%
Zinc 1.29mg
16%
Vitamin c (ascorbic acid) 2.77mg
4%
Vitamin b-12 (cobalamin) 1.32ug
55%
Vitamin a retinol activity equivalents 54.93ug
8%
Thiamin (vitamin b1) 0.04mg
4%
Riboflavine (vitamin b2) 0.13mg
12%
Vitamin b6 pyridoxine (hydrochloride) 0.09mg
7%
Manganese 0.21mg
11%
Magnesium 20.25mg
7%
Potassium 158.29mg
7%
Fluoride 0.04mg
1%
Phosphorus 156.10mg
22%
Vitamin k 5.92ug
7%
Fibre, total 1.99g
0%
Fibre, dietary 1.48g
6%
Niacin equivalents, total 3.23mg
23%
Molybdenum 0.01mg
0%
Folate 32.14ug
8%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 52.81g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Pizza, anchovy and olive pizza Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pizza, anchovy and olive pizza

Fat 44%
Carbohydrates 36%
Protein 20%

Component Breakdown for Pizza, anchovy and olive pizza

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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