Where the calories come from
Pear has 68 kcal per medium (178 g), with 12.5 g carbs, 6.1 g fibre, 0.48 g protein and 0.14 g fat. 100 g has 38 kcal.
Last updated August 29, 2026 · Where the data comes from
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Fewer calories than 76% of fruits.
Less protein than 90% of fruits.
More fibre than 77% of fruits.
Less fat than 96% of fruits.
The bar shows this food; the line marks the typical (median) value of the category.
A pear with skin refers to a pear that has not been peeled before consumption. Eating the pear with skin provides extra nutrients, for example, antioxidants.
While pears do contain some fibre, vitamin C and other nutrients that are important for your health, just like other fruits and vegetables they also contain many components with antioxidant activity. Those help our bodies fight oxidative stress that when left unchecked could lead to many degenerative diseases.
There is no specific amount of pear that a person should eat per day. Many nutrition guidelines suggest around 200 g or 2 servings of fruit per day, which would include pear. A medium-sized pear without skin is considered one serving of fruit. However, it is important to include variety of fruits and vegetables in your diet daily to ensure you benefit from a range of nutrients.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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