Northern milkcap, blanched, added salt 15 % Nutrition Label

Northern milkcap, blanched, added salt 15 % Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 26kcal (111 kj)
6%
Carbohydrates 0.93g
0%
Sugars 0.60g
Starch 0.33g
Sucrose 0.05g
Maltose 0.04g
Fructose 0.05g
Galactose 0.00g
Glucose 0.05g
Protein 1.71g
1%
Fat 0.94g
2%
Polyunsaturated fatty acids 0.13g
Monounsaturated fatty acids 0.00g
Saturated fatty acids 0.22g
Cholesterol 0.00mg
Sterols 0.00mg
Iron 0.76mg
4%
Vitamin d 2.62ug
17%
Calcium 28.79mg
3%
Chromium 1.64ug
7%
Sodium 5,806.02mg
387%
Iodine 375.89ug
251%
Copper 0.19mg
0%
Salt 14,793.74mg
643%
Selenium 0.93ug
2%
Vitamin e 0.00mg
0%
Zinc 0.56mg
7%
Vitamin c 1.23mg
2%
Vitamin b12 0.05ug
2%
Vitamin a (rae) 0.00ug
0%
Vitamin b1 0.02mg
2%
Vitamin b2 0.30mg
27%
Vitamin b6 0.16mg
12%
Manganese 0.21mg
12%
Magnesium 12.35mg
4%
Potassium 51.71mg
2%
Fluoride 0.15mg
5%
Phosphorus 30.30mg
4%
Vitamin k 0.27ug
0%
Fibre, total 3.91g
1%
Fibre, dietary 0.00g
0%
Niacin equivalents 3.94mg
28%
Molybdenum 0.01mg
0%
Folate 13.15ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 77.58g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Northern milkcap, blanched, added salt 15 % Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Northern milkcap, blanched, added salt 15 %

Fat 44%
Carbohydrates 20%
Protein 36%

Component Breakdown for Northern milkcap, blanched, added salt 15 %

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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