Catalog -> Vegetable dishes -> Mushroom

Nutrition Facts For Northern milkcap, blanched

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Northern milkcap, blanched Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 31kcal (128 kj)
1%
Carbohydrates, net 1.09g
0%
Starch 0.39g
Sugars 0.70g **
Added Sugars 0g
Sucrose 0.05g
Maltose 0.05g
Fructose 0.05g
Galactose -
Glucose 0.05g
Fibre, total 4.60g
13%
Polyols -
Protein 1.90g
2%
Fat 1.10g
1%
Polyunsaturated fatty acids 0.15g
Monounsaturated fatty acids 0g
Saturated fatty acids 0.26g
Sterols -
Cholesterol 0mg
Water 91g
4%
Alcohol 0g
Salt 3.06mg **
Calcium 7mg
1%
Chromium 1.05ug
3%
Copper 0.20mg
22%
Fluoride 0.03mg
Iodine 1.05ug
1%
Iron 0.75mg
9%
Magnesium 9mg
2%
Manganese 0.22mg
10%
Molybdenum 0.01mg
13%
Phosphorus 23mg
4%
Potassium 54mg
2%
Selenium 1ug
2%
Sodium 1.20mg
Zinc 0.65mg
6%
Vitamin A (RAE) 0ug
0%
Vitamin D 3.08ug
21%
Vitamin E 0mg
0%
Vitamin K 0.32ug
0%
Vitamin B1 0.03mg
2%
Vitamin B2 0.35mg
27%
Vitamin B3 (Niacin) equivalents 4.63mg
29%
Vitamin B6 0.19mg
13%
Vitamin B9 (Folate) 15ug
4%
Vitamin B12 0.06ug
3%
Vitamin C 1.44mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Non alcoholic
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Vegan

Northern milkcap, blanched

The ratio of macro elements (protein, fat, carbs) in Northern milkcap, blanched

Fat 45%
Carbohydrates, net 20%
Protein 35%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Try Nutriely for free.

Download our app and start your free trial with all premium features included.