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Nutrition Facts For Mushroom pie, funnel chanterelle, shortcrust pastry

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Mushroom pie, funnel chanterelle, shortcrust pastry Nutrition Facts
Serving Size: 1,177.00g
% Daily Value*
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Energy 285kcal (1,194 kj)
11%
Carbohydrates, net 16g
5%
Starch 14g
Sugars 1.79g **
Added Sugars 0g
Sucrose 0.31g
Maltose 0.19g
Fructose 0.25g
Galactose 0.26g
Glucose 0.56g
Fibre, total 2.24g
6%
Polyols 0g
Protein 8g
7%
Fat 20g
24%
Polyunsaturated fatty acids 1.65g
Monounsaturated fatty acids 6g
Saturated fatty acids 11g
Sterols 28mg
Cholesterol 77mg
Water 72g
3%
Alcohol 0g
Salt 430mg **
Calcium 120mg
12%
Chromium 1.39ug
4%
Copper 0.05mg
6%
Fluoride 0.02mg
Iodine 15ug
10%
Iron 0.88mg
11%
Magnesium 19mg
5%
Manganese 0.16mg
7%
Molybdenum 0.00mg
11%
Phosphorus 156mg
26%
Potassium 309mg
9%
Selenium 16ug
29%
Sodium 169mg
Zinc 0.81mg
7%
Vitamin A (RAE) 243ug
27%
Vitamin D 7ug
47%
Vitamin E 1.19mg
8%
Vitamin K 8ug
7%
Vitamin B1 0.08mg
8%
Vitamin B2 0.23mg
17%
Vitamin B3 (Niacin) equivalents 3.28mg
21%
Vitamin B6 0.10mg
6%
Vitamin B9 (Folate) 19ug
5%
Vitamin B12 0.54ug
23%
Vitamin C 1.39mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Lacto-ovo vegetarian
Soy free
Unsweetened

Mushroom pie, funnel chanterelle, shortcrust pastry

The ratio of macro elements (protein, fat, carbs) in Mushroom pie, funnel chanterelle, shortcrust pastry

Fat 65%
Carbohydrates, net 23%
Protein 12%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 285kcal
(1,193.94kj)
11% of 2,518.75kcal
(10538.45kj)
Carbohydrates, net 16.21g
5% of (314.84 g)
Protein 8.42g
7% of (125.94 g)
Fat 20.21g
24% of (83.96 g)
Water 71.58g
3% of (2,275.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 430.38mg
9% of maximum (5,000.00 mg)
Calcium 119.81mg
12% of (1,000.00 mg)
Chromium 1.39ug
4% of (35.00 ug)
Copper 0.05mg
6% of (0.90 mg)
Fluoride 0.02mg
Iodine 14.71ug
10% of (150.00 ug)
Iron 0.88mg
11% of (8.00 mg)
Magnesium 19.07mg
5% of (350.00 mg)
Manganese 0.16mg
7% of (2.30 mg)
Molybdenum 0.00mg
11% of (0.04 mg)
Phosphorus 155.64mg
26% of (600.00 mg)
Potassium 308.62mg
9% of (3,500.00 mg)
Selenium 16.06ug
29% of (55.00 ug)
Sodium 168.91mg
11% of maximum (1,500.00 mg)
Zinc 0.81mg
7% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 242.98ug
27% of (900.00 ug)
Vitamin D 7.11ug
47% of (15.00 ug)
Vitamin E 1.19mg
8% of (15.00 mg)
Vitamin K 7.84ug
7% of (120.00 ug)
Vitamin B1 0.08mg
8% of (1.10 mg)
Vitamin B2 0.23mg
17% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 3.28mg
21% of (16.00 mg)
Vitamin B6 0.10mg
6% of (1.50 mg)
Vitamin B9 (Folate) 18.80ug
5% of (400.00 ug)
Vitamin B12 0.54ug
23% of (2.40 ug)
Vitamin C 1.39mg
2% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.91 g)
Isoleucine -
0% of (1.24 g)
Leucine -
0% of (0.20 g)
Lysine -
0% of (2.47 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.33 g)
Threonine -
0% of (1.30 g)
Valine -
0% of (1.56 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 14.42g
Sugars 1.79g
3% of maximum (62.97 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.31g
Maltose 0.19g
Fructose 0.25g
Galactose 0.26g
Glucose 0.56g
Fibre, total 2.24g
6% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.65g
Omega-3 0.25g
Alpha-linolenic acid 240.49mg
EPA fatty acid 0.00mg
DHA fatty acid 13.92mg
Omega-6 1.29g
Linoleic acid 1,237.78mg
Arachidonic acid 19.71mg
Monounsaturated fatty acids 5.51g
Oleic acid 5,032.10mg
Saturated fatty acids 10.86g
39% of maximum (27.99 g)
Palmitic acid 5,264.17mg
Stearic acid 1.65g
Sterols 28.25mg
Cholesterol 76.68mg
Trans fatty acids 0.33g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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