Millet, boiled Calories and nutrition facts · Rice

200 kcal per serving (140 g)
Carbs
38.5 g
Fibre
1.8 g
Sugars
0.34 g
Protein
6.3 g
Fat
1.6 g
143 kcal per 100 g
Carbs
27.5 g
Fibre
1.3 g
Sugars
0.24 g
Protein
4.5 g
Fat
1.2 g

Where the calories come from

Protein 13% Carbs 79% Fat 8%

Millet, boiled has 200 kcal per serving (140 g), with 38.5 g carbs, 1.8 g fibre, 6.3 g protein and 1.6 g fat. 100 g has 143 kcal.

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Low gluten No added salt Soy free Unsweetened Vegan

Last updated November 2, 2026 · Where the data comes from

Get to know millet, boiled in Nutriely

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Other forms of millet, wholegrain

How it compares with other rice

Per 100 g, against the 24 rice in our catalog.

  • Calories 143 kcal · typical 137 kcal
  • Protein 4.5 g · typical 5 g
  • Fibre 1.3 g · typical 2.3 g

    Less fibre than 71% of rice.

  • Magnesium 41.2 mg · typical 56.7 mg
  • Selenium 0.83 µg · typical 4.1 µg

    Less selenium than 88% of rice.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in millet, boiled

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Minerals
Carbohydrates
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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