Rice, wholegrain, boiled Calories and nutrition facts · Rice

203 kcal per serving (140 g)
Carbs
40 g
Fibre
4.1 g
Sugars
0.76 g
Protein
4.5 g
Fat
1.6 g
145 kcal per 100 g
Carbs
28.5 g
Fibre
3 g
Sugars
0.54 g
Protein
3.2 g
Fat
1.2 g

Where the calories come from

Protein 9% Carbs 83% Fat 8%

Rice, wholegrain, boiled has 203 kcal per serving (140 g), with 40 g carbs, 4.1 g fibre, 4.5 g protein and 1.6 g fat. 100 g has 145 kcal.

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Low gluten No added salt Soy free Unsweetened Vegan

Last updated November 2, 2026 · Where the data comes from

Get to know rice, wholegrain, boiled in Nutriely

These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.

Think you know basic nutrition? Take the quiz

Other forms of rice, wholegrain

How it compares with other rice

Per 100 g, against the 24 rice in our catalog.

  • Calories 145 kcal · typical 137 kcal
  • Protein 3.2 g · typical 5 g
  • Fibre 3 g · typical 2.3 g
  • Magnesium 44 mg · typical 56.7 mg

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in rice, wholegrain, boiled

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Similar rice

Closest in calories first.

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

Start learning with Nutriely.

Free to download and free to use. Try Premium free for 7 days when you want the full picture.