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Nutrition Facts For Mayonnaise, home-made

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Mayonnaise, home-made Nutrition Label

Mayonnaise, home-made Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 746kcal (3,122 kj)
37%
Carbohydrates 0.27g
0%
Starch 0.00g
Sugars 0.27g **
Sucrose 0.12g
Maltose 0.00g
Fructose 0.06g
Galactose 0.00g
Glucose 0.09g
Fibre, total 0.03g
0%
Polyols 0.00g
Protein 1.61g
1%
Fat 83.35g
188%
Polyunsaturated fatty acids 28.03g
Monounsaturated fatty acids 46.20g
Saturated fatty acids 6.04g
Sterols 494.19mg
Cholesterol 125.21mg
Water 13.35g
1%
Alcohol 0.00g
Salt 802.13mg **
Calcium 29.25mg
3%
Chromium 3.66ug
15%
Copper 0.03mg
3%
Fluoride 0.03mg
Iodine 29.52ug
20%
Iron 0.68mg
4%
Magnesium 4.21mg
2%
Manganese 0.03mg
1%
Molybdenum 0.00mg
0%
Phosphorus 72.10mg
12%
Potassium 29.79mg
1%
Selenium 9.80ug
18%
Sodium 314.81mg
Zinc 0.58mg
7%
Vitamin A (RAE) 84.32ug
12%
Vitamin D 0.63ug
4%
Vitamin E 18.26mg
122%
Vitamin K 107.13ug
119%
Vitamin B1 0.03mg
3%
Vitamin B2 0.05mg
5%
Vitamin B3 (Niacin) equivalents 0.39mg
3%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 15.36ug
4%
Vitamin B12 0.67ug
28%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Food Preferences

Gluten free
Lacto-ovo vegetarian
Lactose free
Low salt
Milk free
Low gluten
Soy free

Mayonnaise, home-made Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Mayonnaise, home-made

Fat 99%
Carbohydrates 0%
Protein 1%

Component Breakdown for Mayonnaise, home-made

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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