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Nutrition Facts For Hamburger with beef and rye bread

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Hamburger with beef and rye bread Nutrition Facts
Serving Size: 297.00g
% Daily Value*
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Energy 365kcal (1,527 kj)
18%
Carbohydrates, net 28g
12%
Starch 23g
Sugars 5g **
Added Sugars 1.29g
Sucrose 2.55g
Maltose 0.18g
Fructose 1.15g
Galactose 0g
Glucose 0.99g
Fibre, total 6g
23%
Polyols 0g
Protein 17g
12%
Fat 19g
43%
Polyunsaturated fatty acids 3.53g
Monounsaturated fatty acids 8g
Saturated fatty acids 6g
Cholesterol 59mg
Water 127g
6%
Alcohol 0g
Salt 1,432mg **
Calcium 174mg
17%
Chromium 3.04ug
12%
Copper 0.36mg
28%
Fluoride 0.07mg
Iodine 44ug
30%
Iron 2.51mg
16%
Magnesium 54mg
18%
Manganese 0.80mg
27%
Molybdenum 0.01mg
20%
Phosphorus 320mg
58%
Potassium 542mg
15%
Selenium 19ug
27%
Sodium 562mg
Zinc 3.41mg
43%
Vitamin A (RAE) 132ug
20%
Vitamin A (Retinol) 110ug
Vitamin D 0.63ug
4%
Vitamin E 3.09mg
28%
Vitamin K 23ug
33%
Vitamin B1 0.14mg
13%
Vitamin B2 0.25mg
16%
Vitamin B3 (Niacin) equivalents 6mg
41%
Vitamin B6 0.36mg
23%
Vitamin B9 (Folate) 48ug
14%
Vitamin B12 1.24ug
31%
Vitamin C 8mg
8%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

High fibre
Soy free

Hamburger with beef and rye bread

The ratio of macro elements (protein, fat, carbs) in Hamburger with beef and rye bread

Fat 49%
Carbohydrates, net 31%
Protein 20%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 365kcal
(1,527.00kj)
18% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 27.74g
12% of (236.98 g)
Protein 17.38g
12% of (149.69 g)
Fat 19.13g
43% of (44.35 g)
Water 127.32g
6% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,431.90mg
29% of maximum (5,000.00 mg)
Calcium 174.24mg
17% of (1,000.00 mg)
Chromium 3.04ug
12% of (25.00 ug)
Copper 0.36mg
28% of (1.30 mg)
Fluoride 0.07mg
Iodine 44.26ug
30% of (150.00 ug)
Iron 2.51mg
16% of (16.00 mg)
Magnesium 54.32mg
18% of (300.00 mg)
Manganese 0.80mg
27% of (3.00 mg)
Molybdenum 0.01mg
20% of (0.06 mg)
Phosphorus 320.00mg
58% of (550.00 mg)
Potassium 541.84mg
15% of (3,500.00 mg)
Selenium 19.16ug
27% of (70.00 ug)
Sodium 561.96mg
28% of maximum (2,000.00 mg)
Zinc 3.41mg
43% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 132.25ug
20% of (650.00 ug)
Vitamin A (Retinol) 109.92ug
Vitamin D 0.63ug
4% of (15.00 ug)
Vitamin E 3.09mg
28% of (11.00 mg)
Vitamin K 22.90ug
33% of (70.00 ug)
Vitamin B1 0.14mg
13% of (1.10 mg)
Vitamin B2 0.25mg
16% of (1.60 mg)
Vitamin B3 (Niacin) equivalents 5.80mg
41% of (14.00 mg)
Vitamin B6 0.36mg
23% of (1.60 mg)
Vitamin B9 (Folate) 47.56ug
14% of (330.00 ug)
Vitamin B12 1.24ug
31% of (4.00 ug)
Vitamin C 7.96mg
8% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 22.56g
Sugars 5.19g
10% of maximum (49.90 g)
Added Sugars 1.29g
5% of maximum (25.00 g)
Sucrose 2.55g
Maltose 0.18g
Fructose 1.15g
Galactose 0.00g
Glucose 0.99g
Fibre, total 5.80g
23% of (25.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 3.53g
Omega-3 0.85g
Alpha-linolenic acid 826.85mg
EPA fatty acid 0.00mg
DHA fatty acid 27.20mg
Omega-6 2.63g
Linoleic acid 2,563.85mg
Arachidonic acid 43.90mg
Monounsaturated fatty acids 7.95g
Oleic acid 7,334.43mg
Saturated fatty acids 5.77g
26% of maximum (22.18 g)
Palmitic acid 2,922.69mg
Stearic acid 1.34g
Cholesterol 58.78mg
Trans fatty acids 0.28g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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