Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Gingerbread cake made with cream

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Gingerbread cake made with cream Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 212kcal (889 kj)
8%
Carbohydrates 24g
8%
Starch 11g
Sugars 13g **
Added Sugars 10g
Sucrose 10g
Maltose 0g
Fructose 1.33g
Galactose 0.00g
Glucose 1.37g
Fibre, total 1.17g
3%
Polyols 0g
Protein 2.32g
2%
Fat 11g
14%
Polyunsaturated fatty acids 0.96g
Monounsaturated fatty acids 3.27g
Saturated fatty acids 6g
Sterols 26mg
Cholesterol 17mg
Water 10g
0%
Alcohol 0g
Salt 227mg **
Calcium 18mg
2%
Chromium 1.48ug
4%
Copper 0.04mg
5%
Fluoride 0.02mg
Iodine 4.03ug
3%
Iron 0.33mg
4%
Magnesium 6mg
2%
Manganese 0.11mg
5%
Molybdenum 0.01mg
16%
Phosphorus 30mg
5%
Potassium 68mg
2%
Selenium 1.69ug
3%
Sodium 89mg
Zinc 0.20mg
2%
Vitamin A (RAE) 67ug
7%
Vitamin D 0.42ug
3%
Vitamin E 0.65mg
4%
Vitamin K 6ug
5%
Vitamin B1 0.02mg
2%
Vitamin B2 0.04mg
3%
Vitamin B3 (Niacin) equivalents 0.54mg
3%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 3.39ug
1%
Vitamin B12 0.03ug
1%
Vitamin C 0.10mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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