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Nutrition Facts For Gingerbread cake made with cream

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Gingerbread cake made with cream Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 212kcal (889 kj)
8%
Carbohydrates, net 24g
8%
Starch 11g
Sugars 13g **
Added Sugars 10g
Sucrose 10g
Maltose 0g
Fructose 1.33g
Galactose 0.00g
Glucose 1.37g
Fibre, total 1.17g
3%
Polyols 0g
Protein 2.32g
2%
Fat 11g
14%
Polyunsaturated fatty acids 0.96g
Monounsaturated fatty acids 3.27g
Saturated fatty acids 6g
Sterols 26mg
Cholesterol 17mg
Water 10g
0%
Alcohol 0g
Salt 227mg **
Calcium 18mg
2%
Chromium 1.48ug
4%
Copper 0.04mg
5%
Fluoride 0.02mg
Iodine 4.03ug
3%
Iron 0.33mg
4%
Magnesium 6mg
2%
Manganese 0.11mg
5%
Molybdenum 0.01mg
16%
Phosphorus 30mg
5%
Potassium 68mg
2%
Selenium 1.69ug
3%
Sodium 89mg
Zinc 0.20mg
2%
Vitamin A (RAE) 67ug
7%
Vitamin D 0.42ug
3%
Vitamin E 0.65mg
4%
Vitamin K 6ug
5%
Vitamin B1 0.02mg
2%
Vitamin B2 0.04mg
3%
Vitamin B3 (Niacin) equivalents 0.54mg
3%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 3.39ug
1%
Vitamin B12 0.03ug
1%
Vitamin C 0.10mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Gingerbread cake made with cream

The ratio of macro elements (protein, fat, carbs) in Gingerbread cake made with cream

Fat 49%
Carbohydrates, net 47%
Protein 4%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 212kcal
(888.65kj)
8% of 2,518.75kcal
(10538.45kj)
Carbohydrates, net 24.40g
8% of (314.84 g)
Protein 2.32g
2% of (125.94 g)
Fat 11.43g
14% of (83.96 g)
Water 9.67g
0% of (2,275.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 227.47mg
5% of maximum (5,000.00 mg)
Calcium 17.80mg
2% of (1,000.00 mg)
Chromium 1.48ug
4% of (35.00 ug)
Copper 0.04mg
5% of (0.90 mg)
Fluoride 0.02mg
Iodine 4.03ug
3% of (150.00 ug)
Iron 0.33mg
4% of (8.00 mg)
Magnesium 6.16mg
2% of (350.00 mg)
Manganese 0.11mg
5% of (2.30 mg)
Molybdenum 0.01mg
16% of (0.04 mg)
Phosphorus 30.10mg
5% of (600.00 mg)
Potassium 68.29mg
2% of (3,500.00 mg)
Selenium 1.69ug
3% of (55.00 ug)
Sodium 89.28mg
6% of maximum (1,500.00 mg)
Zinc 0.20mg
2% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 66.64ug
7% of (900.00 ug)
Vitamin D 0.42ug
3% of (15.00 ug)
Vitamin E 0.65mg
4% of (15.00 mg)
Vitamin K 5.62ug
5% of (120.00 ug)
Vitamin B1 0.02mg
2% of (1.10 mg)
Vitamin B2 0.04mg
3% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 0.54mg
3% of (16.00 mg)
Vitamin B6 0.03mg
2% of (1.50 mg)
Vitamin B9 (Folate) 3.39ug
1% of (400.00 ug)
Vitamin B12 0.03ug
1% of (2.40 ug)
Vitamin C 0.10mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.91 g)
Isoleucine -
0% of (1.24 g)
Leucine -
0% of (0.20 g)
Lysine -
0% of (2.47 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.33 g)
Threonine -
0% of (1.30 g)
Valine -
0% of (1.56 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 11.12g
Sugars 13.03g
21% of maximum (62.97 g)
Added Sugars 9.52g
38% of maximum (25.00 g)
Sucrose 9.82g
Maltose 0.00g
Fructose 1.33g
Galactose 0.00g
Glucose 1.37g
Fibre, total 1.17g
3% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.96g
Omega-3 0.23g
Alpha-linolenic acid 227.52mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.68g
Linoleic acid 664.87mg
Arachidonic acid 5.53mg
Monounsaturated fatty acids 3.27g
Oleic acid 2,953.84mg
Saturated fatty acids 6.27g
22% of maximum (27.99 g)
Palmitic acid 2,679.67mg
Stearic acid 1.19g
Sterols 26.12mg
Cholesterol 16.97mg
Trans fatty acids 0.27g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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