Gingerbread cake made with cream Calories and nutrition facts · Sweet bakery
- Carbs
- 24.4 g
- Fibre
- 1.2 g
- Sugars
- 13 g
- Protein
- 2.3 g
- Fat
- 11.4 g
Where the calories come from
Gingerbread cake made with cream has 212 kcal per medium portion (50 g), with 24.4 g carbs, 1.2 g fibre, 2.3 g protein and 11.4 g fat. 100 g has 425 kcal.
Share of your daily needs in one medium portion
Last updated June 30, 2026 · Where the data comes from
Nutrients in gingerbread cake made with cream
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 67µg10% of daily
-
Vitamin A (Retinol) 69µg
-
Vitamin D 0.42µg3% of daily
-
Vitamin E 0.65mg6% of daily
-
Vitamin K 6µg8% of daily
-
Vitamin B1 0.02mg2% of daily
-
Vitamin B2 0.04mg2% of daily
-
4% of daily
-
Vitamin B6 0.03mg2% of daily
-
Vitamin B9 (Folate) 3.39µg1% of daily
-
Vitamin B12 0.03µg1% of daily
-
Vitamin C 0.10mg0% of daily
Minerals
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Salt 227mg5% of max
-
Calcium 18mg2% of daily
-
Chromium 1.48µg6% of daily
-
Copper 0.04mg3% of daily
-
Fluoride 0.02mg
-
Iodine 4.03µg3% of daily
-
Iron 0.33mg2% of daily
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Magnesium 6mg2% of daily
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Manganese 0.11mg4% of daily
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Molybdenum 0.01mg10% of daily
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Phosphorus 30mg5% of daily
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Potassium 68mg2% of daily
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Selenium 1.69µg2% of daily
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Sodium 89mg4% of max
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Zinc 0.20mg2% of daily
Carbohydrates
-
Starch 11g
-
Sugars 13g26% of max
-
Added Sugars 10g38% of max
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Sucrose 10g
-
Maltose 0g
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Fructose 1.33g
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Galactose 0.00g
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Glucose 1.37g
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Fibre, total 1.17g5% of daily
-
Polyols 0g
Fats
-
Omega-3 0.23g
-
Alpha-linolenic acid 228mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.68g
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Linoleic acid 665mg
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Arachidonic acid 6mg
-
Oleic acid 2,954mg
-
28% of max
-
Palmitic acid 2,680mg
-
Stearic acid 1.19g
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Cholesterol 17mg
-
Trans fatty acids 0.27g
Amino acids
-
Histidine no data
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Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
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Cysteine no data
-
Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Whipping cream, 38% fat
Type: Food
Milk dishes -> Cream
31.80
grams
-
Flour, wheat flour, semi-coarse
Type: Food
Cereals and cereal products -> Flour
29.60
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
17.50
grams
-
Fat used in cakes
Type: Dish
Fat and fat products -> Cooking and industrial fat
10.60
grams
-
Raisin
Type: Food
Snacks -> Nuts, seeds and dried fruits
6.71
grams
-
Syrup
Type: Food
Sugar and confectionery -> Sugar and syrups
2.11
grams
-
Cinnamon
Type: Food
Miscellaneous -> Spices
0.42
grams
-
Cloves
Type: Food
Miscellaneous -> Spices
0.42
grams
-
Ginger, ground
Type: Food
Miscellaneous -> Spices
0.42
grams
-
Baking soda, bicarbonate of soda
Type: Food
Miscellaneous -> Miscellaneous ingredients
0.42
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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