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Gingerbread cake made with cream Calories and nutrition facts · Sweet bakery

212 kcal per medium portion (50 g)
Carbs
24.4 g
Fibre
1.2 g
Sugars
13 g
Protein
2.3 g
Fat
11.4 g
425 kcal per 100 g
Carbs
48.8 g
Fibre
2.3 g
Sugars
26.1 g
Protein
4.6 g
Fat
22.9 g

Where the calories come from

Protein 4% Carbs 47% Fat 49%

Gingerbread cake made with cream has 212 kcal per medium portion (50 g), with 24.4 g carbs, 1.2 g fibre, 2.3 g protein and 11.4 g fat. 100 g has 425 kcal.

Share of your daily needs in one medium portion

How much is too much

About 131 g of gingerbread cake made with cream a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 2.6 × medium portion (50 g).

Last updated June 30, 2026 · Where the data comes from

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Nutrients in gingerbread cake made with cream

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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