Baking soda, bicarbonate of soda has 0 kcal per tsp (4.6 g), with 0 g carbs, 0 g fibre, 0 g protein and 0 g fat. 100 g has 0 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Get to know baking soda, bicarbonate of soda in Nutriely
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Fewer calories than 90% of miscellaneous ingredients.
Less protein than 88% of miscellaneous ingredients.
Less calcium than 79% of miscellaneous ingredients.
Less potassium than 82% of miscellaneous ingredients.
More sodium than 100% of miscellaneous ingredients.
The bar shows this food; the line marks the typical (median) value of the category.
Baking soda, also known as bicarbonate of soda, is a leavening agent commonly used in baking. It helps dough and batters rise by producing carbon dioxide gas when combined with acidic ingredients such as buttermilk, yogurt, or vinegar. It is widely used in recipes for cookies, cakes, and quick breads.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
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