Baking soda, bicarbonate of soda Nutrition Label

Baking soda, bicarbonate of soda Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 0kcal (0 kj)
0%
Carbohydrates 0.00g
0%
Sugars 0.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose -
Glucose 0.00g
Protein 0.00g
0%
Fat 0.00g
0%
Fatty acids, total polyunsaturated 0.00g
Fatty acids, total monounsaturated cis 0.00g
Fatty acids, total saturated 0.00g
Cholesterol (gc) 0.00mg
Sterols 0.00mg
Iron 0.00mg
0%
Vitamin d 0.00ug
0%
Calcium 0.00mg
0%
Chromium -
0%
Sodium 27,360.00mg
1,824%
Iodine 0.00ug
0%
Copper 0.00mg
0%
Salt 69,713.28mg
3,031%
Selenium 0.00ug
0%
Vitamin e alphatocopherol 0.00mg
0%
Zinc 0.00mg
0%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.00ug
0%
Thiamin (vitamin b1) 0.00mg
0%
Riboflavine (vitamin b2) 0.00mg
0%
Vitamin b6 pyridoxine (hydrochloride) 0.00mg
0%
Manganese 0.00mg
0%
Magnesium 0.00mg
0%
Potassium 0.00mg
0%
Fluoride -
0%
Phosphorus 0.00mg
0%
Vitamin k 0.00ug
0%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.00mg
0%
Molybdenum -
0%
Folate 0.00ug
0%
Alcohol 0.00g
0%
Polyols -
0%
Water 0.20g
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Baking soda, bicarbonate of soda

What is baking soda, bicarbonate of soda?

Baking soda, also known as bicarbonate of soda, is a leavening agent commonly used in baking. It helps dough and batters rise by producing carbon dioxide gas when combined with acidic ingredients such as buttermilk, yogurt, or vinegar. It is widely used in recipes for cookies, cakes, and quick breads.

Baking soda, bicarbonate of soda Health Benefits

Baking soda, also known as bicarbonate of soda, can be beneficial for various health purposes. It has been used to alleviate heartburn, indigestion, and urinary tract infections. Additionally, it may have potential for aiding in skin conditions like insect bites and sunburns. However, it is important to use it in moderation and consult with a healthcare professional for specific health concerns.

Baking soda, bicarbonate of soda Health Risks

While baking soda is commonly used in cooking and baking, consuming large amounts can lead to health risks. Overconsumption of baking soda can disrupt the body's acid-base balance, leading to symptoms such as vomiting, diarrhea, and stomach cramps. Long-term excessive consumption of baking soda can also interfere with the body's ability to absorb certain nutrients, potentially leading to deficiencies. It's important to use baking soda in moderation and consult with a healthcare professional if you have concerns about its potential health risks.

How much baking soda (bicarbonate of soda) should I eat per day?

Baking soda (bicarbonate of soda) should be used in moderation for cooking and baking purposes. As a leavening agent, it is typically used in small quantities in recipes. In terms of consuming it for other purposes, it's important to consult with a healthcare professional for personalized guidance. Excessive consumption of baking soda can lead to potential health risks, so it's crucial to exercise caution and follow recommended usage guidelines.

Baking soda, bicarbonate of soda Allergies

Baking soda, also known as bicarbonate of soda, is generally safe for individuals with allergies. However, as with any food or ingredient, some people may have sensitivities or allergies to it. If you suspect an allergy or sensitivity to baking soda, it is best to consult with a healthcare professional for personalized advice and guidance.

Baking soda, bicarbonate of soda Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Baking soda, bicarbonate of soda

Fat 0%
Carbohydrates 0%
Protein 0%

Component Breakdown for Baking soda, bicarbonate of soda

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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