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Nutrition Facts For Baking soda, bicarbonate of soda

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.

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Baking soda, bicarbonate of soda Nutrition Label

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Baking soda, bicarbonate of soda Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 0kcal (0 kj)

Carbohydrates 0.00g

Sugars 0.00g

Starch 0.00g

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose -

Glucose 0.00g

Protein 0.00g

Fat 0.00g

Polyunsaturated fatty acids 0.00g

Monounsaturated fatty acids 0.00g

Saturated fatty acids 0.00g

Cholesterol 0.00mg

Sterols 0.00mg

Iron 0.00mg

Vitamin d 0.00ug

Calcium 0.00mg

Chromium -

Sodium 27,360.00mg

1,824%

Iodine 0.00ug

Copper 0.00mg

Salt 69,713.28mg

3,031%

Selenium 0.00ug

Vitamin e 0.00mg

Zinc 0.00mg

Vitamin c 0.00mg

Vitamin b12 0.00ug

Vitamin a (rae) 0.00ug

Vitamin b1 0.00mg

Vitamin b2 0.00mg

Vitamin b6 0.00mg

Manganese 0.00mg

Magnesium 0.00mg

Potassium 0.00mg

Fluoride -

Phosphorus 0.00mg

Vitamin k 0.00ug

Fibre, total 0.00g

Fibre, dietary 0.00g

Niacin equivalents 0.00mg

Molybdenum -

Folate 0.00ug

Alcohol 0.00g

Polyols -

Water 0.20g

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Baking soda, bicarbonate of soda

What is baking soda, bicarbonate of soda?

Baking soda, also known as bicarbonate of soda, is a leavening agent commonly used in baking. It helps dough and batters rise by producing carbon dioxide gas when combined with acidic ingredients such as buttermilk, yogurt, or vinegar. It is widely used in recipes for cookies, cakes, and quick breads.

Baking soda, bicarbonate of soda Health Benefits

Baking soda, also known as bicarbonate of soda, can be beneficial for various health purposes. It has been used to alleviate heartburn, indigestion, and urinary tract infections. Additionally, it may have potential for aiding in skin conditions like insect bites and sunburns. However, it is important to use it in moderation and consult with a healthcare professional for specific health concerns.

Baking soda, bicarbonate of soda Health Risks

While baking soda is commonly used in cooking and baking, consuming large amounts can lead to health risks. Overconsumption of baking soda can disrupt the body's acid-base balance, leading to symptoms such as vomiting, diarrhea, and stomach cramps. Long-term excessive consumption of baking soda can also interfere with the body's ability to absorb certain nutrients, potentially leading to deficiencies. It's important to use baking soda in moderation and consult with a healthcare professional if you have concerns about its potential health risks.

How much baking soda (bicarbonate of soda) should I eat per day?

Baking soda (bicarbonate of soda) should be used in moderation for cooking and baking purposes. As a leavening agent, it is typically used in small quantities in recipes. In terms of consuming it for other purposes, it's important to consult with a healthcare professional for personalized guidance. Excessive consumption of baking soda can lead to potential health risks, so it's crucial to exercise caution and follow recommended usage guidelines.

Baking soda, bicarbonate of soda Allergies

Baking soda, also known as bicarbonate of soda, is generally safe for individuals with allergies. However, as with any food or ingredient, some people may have sensitivities or allergies to it. If you suspect an allergy or sensitivity to baking soda, it is best to consult with a healthcare professional for personalized advice and guidance.