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Nutrition Facts For Cloves

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Cloves Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 272kcal (1,140 kj)
9%
Carbohydrates, net 31g
9%
Starch 0g
Sugars 2.38g **
Added Sugars 0g
Sucrose 0.02g
Maltose 0g
Fructose 1.07g
Galactose 0.15g
Glucose 1.14g
Fibre, total 34g
97%
Polyols 0g
Protein 6g
4%
Fat 13g
13%
Polyunsaturated fatty acids 0g
Monounsaturated fatty acids 0g
Saturated fatty acids 1.39g
Sterols 0mg
Cholesterol 0mg
Water 0g
0%
Alcohol 0g
Salt 0mg **
Calcium 632mg
63%
Chromium 0ug
0%
Copper 0.37mg
41%
Fluoride 0mg
Iodine 0ug
0%
Iron 12mg
148%
Magnesium 259mg
74%
Manganese 60mg
2,613%
Molybdenum 0mg
0%
Phosphorus 0mg
0%
Potassium 0mg
0%
Selenium 7ug
13%
Sodium 0mg
Zinc 0mg
0%
Vitamin A (RAE) 8ug
1%
Vitamin D 0ug
0%
Vitamin E 0mg
0%
Vitamin K 142ug
118%
Vitamin B1 0mg
0%
Vitamin B2 0mg
0%
Vitamin B3 (Niacin) equivalents 0mg
0%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 0ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What are the health benefits of cloves?

Cloves are known for their strong antioxidant properties, which help reduce oxidative stress in the body. They also have anti-inflammatory and antimicrobial effects, promote bone health, and may aid in digestion. Additionally, cloves are rich in essential minerals like manganese, and are often used in traditional medicine for their potential to help regulate blood sugar levels.

What are the health risks of consuming cloves?

Cloves are generally safe for consumption when used in cooking or as a flavoring agent. However, excessive consumption of cloves or clove oil may cause mouth and throat irritation, and in some cases, allergic reactions. It's best to consume cloves in moderation as part of a balanced diet.

How much cloves to eat per day?

Cloves are safe to consume in small amounts as a spice in cooking. However, there is no specific recommended daily intake for cloves. As with any food or spice, moderation is key. Excessive consumption of cloves may lead to stomach issues or other adverse effects. It is always best to consult with a healthcare professional, especially if you have any existing health conditions or concerns.

Are there any known allergies to cloves?

Yes, some individuals may be allergic to cloves. Allergic reactions to cloves can include skin rashes, hives, difficulty breathing, and digestive issues. If you suspect that you are allergic to cloves, it's important to consult with a healthcare professional for proper diagnosis and guidance.

Data source

Nutrition information for this food has been combined from Finnish Institute for Health and Welfare and United States Department of Agriculture databases.

Cloves

The ratio of macro elements (protein, fat, carbs) in Cloves

Carbohydrates, net 47%
Protein 9%
Fat 44%

Protein Amino Acids Profile

The ratio of amino acids in Cloves. See full profile

Tryptophan 1%
Cystine 1%
Methionine 2%
Histidine 3%
Threonine 4%
Tyrosine 4%
Phenylalanine 5%
Isoleucine 5%
Serine 5%
Glycine 6%
Alanine 6%
Arginine 6%
Valine 7%
Lysine 7%
Proline 8%
Leucine 8%
Glutamic acid 11%
Aspartic acid 12%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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