Nutriely

Catalog -> Fish dishes -> Seafood dishes, crustacean and molluscs

Nutrition Facts For Fried shrimp with noodles and coconut

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Fried shrimp with noodles and coconut Energy Breakdown Fried shrimp with noodles and coconut Nutrition Label Component Breakdown Fried shrimp with noodles and coconut

Share With

Fried shrimp with noodles and coconut Nutrition Label

Configure Quantity

Fried shrimp with noodles and coconut Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 187kcal (783 kj)

9%

Carbohydrates 24.29g

10%

Starch 18.24g

Sugars 3.47g

Sucrose 1.69g

Maltose 0.00g

Fructose 0.81g

Galactose 0.00g

Glucose 0.82g

Fibre, total 1.36g

4%

Polyols 0.00g

Protein 4.78g

3%

Fat 7.50g

17%

Polyunsaturated fatty acids 0.78g

Monounsaturated fatty acids 1.26g

Saturated fatty acids 4.96g

Sterols 42.39mg

Cholesterol 26.87mg

Water 60.31g

2%

Alcohol 0.00g

Salt 882.23mg

Calcium 30.70mg

3%

Chromium 1.28ug

5%

Copper 0.14mg

0%

Fluoride 0.03mg

Iodine 40.29ug

27%

Iron 2.17mg

12%

Magnesium 24.94mg

9%

Manganese 0.41mg

23%

Molybdenum 0.03mg

0%

Phosphorus 101.40mg

17%

Potassium 187.45mg

6%

Selenium 7.99ug

15%

Sodium 346.24mg

Zinc 0.66mg

8%

Vitamin A (RAE) 53.67ug

8%

Vitamin D 0.01ug

0%

Vitamin E 1.92mg

13%

Vitamin K 7.67ug

9%

Vitamin B1 0.03mg

3%

Vitamin B2 0.05mg

4%

Vitamin B3 (Niacin) equivalents 2.05mg

15%

Vitamin B6 0.20mg

15%

Vitamin B9 (Folate) 28.87ug

7%

Vitamin B12 0.48ug

20%

Vitamin C 39.95mg

44%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Fried shrimp with noodles and coconut Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fried shrimp with noodles and coconut

Fat 37%

Carbohydrates 53%

Protein 10%

Component Breakdown for Fried shrimp with noodles and coconut

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 187kcal
(782.77kj)

9% of 1,995.81kcal
(8350.48kj)

Carbohydrates 24.29g

10% of (249.48 g)

3% of (149.69 g)

17% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

18% of maximum (5,000.00 mg)

Calcium 30.70mg

3% of (1,000.00 mg)

Chromium 1.28ug

5% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

27% of (150.00 ug)

12% of (18.00 mg)

Magnesium 24.94mg

9% of (280.00 mg)

Manganese 0.41mg

23% of (1.80 mg)

Molybdenum 0.03mg

0% of (45.00 mg)

Phosphorus 101.40mg

17% of (600.00 mg)

Potassium 187.45mg

6% of (3,100.00 mg)

Selenium 7.99ug

15% of (55.00 ug)

Sodium 346.24mg

23% of maximum (1,500.00 mg)

8% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 53.67ug

8% of (700.00 ug)

Vitamin D 0.01ug

0% of (15.00 ug)

Vitamin E 1.92mg

13% of (15.00 mg)

Vitamin K 7.67ug

9% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.05mg

4% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.05mg

15% of (14.00 mg)

Vitamin B6 0.20mg

15% of (1.30 mg)

Vitamin B9 (Folate) 28.87ug

7% of (400.00 ug)

Vitamin B12 0.48ug

20% of (2.40 ug)

Vitamin C 39.95mg

44% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.36g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.78g

Omega-3 polyunsaturated fatty acids 0.23g

Alpha-linolenic acid 185.94mg

EPA fatty acid 23.34mg

DHA fatty acid 22.97mg

Omega-6 polyunsaturated fatty acids 0.55g

Linoleic acid 542.05mg

Arachidonic acid 2.32mg

Monounsaturated fatty acids 1.26g

Oleic acid 1,213.34mg

Saturated fatty acids 4.96g

22% of maximum (22.18 g)

Palmitic acid 630.15mg

Stearic acid 0.31g

Sterols 42.39mg

Cholesterol 26.87mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.