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Nutrition Facts For Fresh pasta, contains egg, boiled without salt

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Fresh pasta, contains egg, boiled without salt Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 143kcal (598 kj)

5%

Carbohydrates 28g

7%

Starch 28g

Sugars 0.47g **

Added Sugars 0g

Sucrose 0.08g

Maltose 0.35g

Fructose 0.02g

Galactose 0g

Glucose 0.03g

Fibre, total 1.34g

4%

Polyols 0g

Protein 4.78g

3%

Fat 1.21g

1%

Polyunsaturated fatty acids 0.42g

Monounsaturated fatty acids 0.36g

Saturated fatty acids 0.17g

Sterols 21mg

Cholesterol 9mg

Water 138g

5%

Alcohol 0g

Salt 685mg **

Calcium 14mg

1%

Chromium 0.42ug

1%

Copper 0.07mg

8%

Fluoride 0.03mg

Iodine 4.97ug

3%

Iron 0.39mg

5%

Magnesium 12mg

4%

Manganese 0.23mg

10%

Molybdenum 0.00mg

10%

Phosphorus 51mg

8%

Potassium 63mg

2%

Selenium 4.77ug

9%

Sodium 269mg

Zinc 0.34mg

3%

Vitamin A (RAE) 7ug

1%

Vitamin D 0.06ug

0%

Vitamin E 0.28mg

2%

Vitamin K 0.89ug

1%

Vitamin B1 0.03mg

3%

Vitamin B2 0.03mg

2%

Vitamin B3 (Niacin) equivalents 1.27mg

8%

Vitamin B6 0.04mg

2%

Vitamin B9 (Folate) 8ug

2%

Vitamin B12 0.07ug

3%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 100g

Water, tap water

Type: Food

Beverages -> Drinking water

70.00

grams

Food Preferences

Non alcoholic

Lacto-ovo vegetarian

Lactose free

Milk free

No added salt

Soy free

Fresh pasta, contains egg, boiled without salt

The ratio of macro elements (protein, fat, carbs) in Fresh pasta, contains egg, boiled without salt

Fat 8%

Carbohydrates 79%

Protein 13%

Protein Amino Acids Profile

The ratio of amino acids in Fresh pasta, contains egg, boiled without salt. See full profile

Tryptophan 1%

Methionine 2%

Histidine 2%

Lysine 2%

Tyrosine 3%

Threonine 3%

Cystine 3%

Alanine 3%

Glycine 3%

Arginine 4%

Isoleucine 4%

Valine 4%

Aspartic acid 4%

Serine 5%

Phenylalanine 5%

Leucine 7%

Proline 11%

Glutamic acid 35%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 143kcal
(598.12kj)

5% of 3,074.81kcal
(12865.02kj)

Carbohydrates 28.37g

7% of (384.35 g)

3% of (153.74 g)

1% of (102.49 g)

5% of (2,905.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

14% of maximum (5,000.00 mg)

Calcium 14.40mg

1% of (1,000.00 mg)

Chromium 0.42ug

1% of (35.00 ug)

8% of (0.90 mg)

Fluoride 0.03mg

3% of (150.00 ug)

5% of (8.00 mg)

Magnesium 12.42mg

4% of (350.00 mg)

Manganese 0.23mg

10% of (2.30 mg)

Molybdenum 0.00mg

10% of (0.04 mg)

Phosphorus 50.58mg

8% of (600.00 mg)

Potassium 63.14mg

2% of (3,500.00 mg)

Selenium 4.77ug

9% of (55.00 ug)

Sodium 268.75mg

18% of maximum (1,500.00 mg)

3% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 7.05ug

1% of (900.00 ug)

Vitamin D 0.06ug

0% of (15.00 ug)

Vitamin E 0.28mg

2% of (15.00 mg)

Vitamin K 0.89ug

1% of (120.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.03mg

2% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 1.27mg

8% of (16.00 mg)

Vitamin B6 0.04mg

2% of (1.50 mg)

Vitamin B9 (Folate) 8.44ug

2% of (400.00 ug)

Vitamin B12 0.07ug

3% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.47g

40% of (1.16 g)

Isoleucine 0.89g

56% of (1.58 g)

45% of (3.49 g)

15% of (3.15 g)

Methionine 0.36g

27% of (1.33 g)

Phenylalanine 1.11g

48% of (2.31 g)

51% of (1.20 g)

Tryptophan 0.29g

71% of (0.42 g)

Threonine 0.62g

37% of (1.66 g)

49% of (1.99 g)

Aspartic acid 0.99g

91% of (0.70 g)

Glutamic acid 8.14g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (76.87 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 1.34g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.42g

Alpha-linolenic acid 51.51mg

EPA fatty acid 0.00mg

DHA fatty acid 2.80mg

Linoleic acid 360.62mg

Arachidonic acid 3.42mg

Monounsaturated fatty acids 0.36g

Oleic acid 344.36mg

Saturated fatty acids 0.17g

0% of maximum (34.16 g)

Palmitic acid 132.41mg

Stearic acid 0.03g

Sterols 21.16mg

Cholesterol 9.47mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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