Fresh pasta, contains egg, boiled without salt Calories and nutrition facts · Pasta

143 kcal per medium portion (175 g)

Carbs: 28.4 g
Fibre: 1.3 g
Sugars: 0.47 g
Protein: 4.8 g
Fat: 1.2 g

Where the calories come from

Protein 13% Carbs 79% Fat 8%

Fresh pasta, contains egg, boiled without salt has 143 kcal per medium portion (175 g), with 28.4 g carbs, 1.3 g fibre, 4.8 g protein and 1.2 g fat. 100 g has 82 kcal.

Share of your daily needs in one medium portion

Vitamin B3 (Niacin) equivalents 10%

Diet tags

Non alcoholic Lacto-ovo vegetarian Lactose free Milk free No added salt Soy free

Last updated June 30, 2026 · Where the data comes from

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How it compares with other pasta

Per 100 g, against the 26 pasta in our catalog.

Calories 82 kcal · typical 133 kcal

Fewer calories than 100% of pasta.
Protein 2.7 g · typical 4.2 g

Less protein than 100% of pasta.
Fibre 0.77 g · typical 2.2 g

Less fibre than 100% of pasta.
Sugars 0.27 g · typical 0.45 g
Fat 0.69 g · typical 1.1 g

Less fat than 85% of pasta.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in fresh pasta, contains egg, boiled without salt

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

Amount

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros

Energy 143 kcal (598 kJ)

7% of daily
Carbohydrates, net 28g

11% of daily
Protein 4.78g

6% of daily
Fat 1.21g

2% of daily
Water 138g

7% of daily
Alcohol 0g

Vitamins

Vitamin A (RAE) 7µg

1% of daily
Vitamin A (Retinol) 7µg
Vitamin D 0.06µg

0% of daily
Vitamin E 0.28mg

3% of daily
Vitamin K 0.89µg

1% of daily
Vitamin B1 0.03mg

4% of daily
Vitamin B2 0.03mg

2% of daily
Vitamin B3 (Niacin) equivalents 1.27mg

10% of daily
Vitamin B6 0.04mg

2% of daily
Vitamin B9 (Folate) 8µg

3% of daily
Vitamin B12 0.07µg

2% of daily
Vitamin C 0mg

0% of daily

Minerals

Salt 685mg

14% of max
Calcium 14mg

2% of daily
Chromium 0.42µg

2% of daily
Copper 0.07mg

5% of daily
Fluoride 0.03mg
Iodine 4.97µg

3% of daily
Iron 0.39mg

2% of daily
Magnesium 12mg

4% of daily
Manganese 0.23mg

8% of daily
Molybdenum 0.00mg

6% of daily
Phosphorus 51mg

9% of daily
Potassium 63mg

2% of daily
Selenium 4.77µg

7% of daily
Sodium 269mg

13% of max
Zinc 0.34mg

4% of daily

Carbohydrates

Starch 28g
Sugars 0.47g

1% of max
Added Sugars 0g

0% of max
Sucrose 0.08g
Maltose 0.35g
Fructose 0.02g
Galactose 0g
Glucose 0.03g
Fibre, total 1.34g

5% of daily
Polyols 0g

Fats

Amino acids

Histidine 0.47g

48% of daily
Isoleucine 0.89g

67% of daily
Leucine 1.57g

53% of daily
Lysine 0.47g

18% of daily
Methionine 0.36g

27% of daily
Cysteine no data
Phenylalanine 1.11g

48% of daily
Tyrosine 0.61g

51% of daily
Tryptophan 0.29g

84% of daily
Threonine 0.62g

44% of daily
Valine 0.99g

59% of daily
Alanine 0.69g
Arginine 0.85g
Asparagine no data
Aspartic acid 0.99g
Cystine 0.64g

91% of daily
Glutamic acid 8g
Glutamine no data
Glycine 0.73g
Proline 2.45g
Serine 1.09g
Hydroxyproline no data
Taurine no data

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings

Serving Size: 100g

Water, tap water

Type: Food

Beverages -> Drinking water

70.00

grams

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Where the data comes from

Finnish Institute for Health and Welfare

How we combine and check nutrition data: Nutriely data sources.

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