Nutriely

Catalog -> Cereals and cereal products -> Pasta

Nutrition Facts For Fresh pasta, contains egg, boiled without salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Fresh pasta, contains egg, boiled without salt Nutrition Label

Configure Quantity

Fresh pasta, contains egg, boiled without salt Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 82kcal (342 kj)

4%

Carbohydrates 16.21g

6%

Starch 15.94g

Sugars 0.27g **

Sucrose 0.04g

Maltose 0.20g

Fructose 0.01g

Galactose 0.00g

Glucose 0.02g

Fibre, total 0.77g

2%

Polyols 0.00g

Protein 2.73g

2%

Fat 0.69g

2%

Polyunsaturated fatty acids 0.24g

Monounsaturated fatty acids 0.21g

Saturated fatty acids 0.09g

Sterols 12.09mg

Cholesterol 5.41mg

Water 78.67g

3%

Alcohol 0.00g

Salt 391.29mg **

Calcium 8.23mg

1%

Chromium 0.24ug

1%

Copper 0.04mg

4%

Fluoride 0.02mg

Iodine 2.84ug

2%

Iron 0.22mg

1%

Magnesium 7.10mg

3%

Manganese 0.13mg

7%

Molybdenum 0.00mg

6%

Phosphorus 28.90mg

5%

Potassium 36.08mg

1%

Selenium 2.72ug

5%

Sodium 153.57mg

Zinc 0.20mg

2%

Vitamin A (RAE) 4.03ug

1%

Vitamin D 0.03ug

0%

Vitamin E 0.16mg

1%

Vitamin K 0.51ug

1%

Vitamin B1 0.02mg

2%

Vitamin B2 0.02mg

2%

Vitamin B3 (Niacin) equivalents 0.73mg

5%

Vitamin B6 0.02mg

2%

Vitamin B9 (Folate) 4.82ug

1%

Vitamin B12 0.04ug

2%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Non alcoholic

Lacto-ovo vegetarian

Lactose free

Milk free

No added salt

Soy free

Fresh pasta, contains egg, boiled without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fresh pasta, contains egg, boiled without salt

Fat 8%

Carbohydrates 79%

Protein 13%

Protein Amino Acids Profile

The ratio of amino acids in Fresh pasta, contains egg, boiled without salt. See full profile

Tryptophan 1%

Methionine 2%

Histidine 2%

Lysine 2%

Tyrosine 3%

Threonine 3%

Cystine 3%

Alanine 3%

Glycine 3%

Arginine 4%

Isoleucine 4%

Valine 4%

Aspartic acid 4%

Serine 5%

Phenylalanine 5%

Leucine 7%

Proline 11%

Glutamic acid 35%

Component Breakdown for Fresh pasta, contains egg, boiled without salt

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 82kcal
(341.78kj)

4% of 1,995.81kcal
(8350.48kj)

Carbohydrates 16.21g

6% of (249.48 g)

2% of (149.69 g)

2% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

8% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.24ug

1% of (25.00 ug)

4% of (0.90 mg)

Fluoride 0.02mg

2% of (150.00 ug)

1% of (18.00 mg)

Magnesium 7.10mg

3% of (280.00 mg)

Manganese 0.13mg

7% of (1.80 mg)

Molybdenum 0.00mg

6% of (0.04 mg)

Phosphorus 28.90mg

5% of (600.00 mg)

Potassium 36.08mg

1% of (3,100.00 mg)

Selenium 2.72ug

5% of (55.00 ug)

Sodium 153.57mg

10% of maximum (1,500.00 mg)

2% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 4.03ug

1% of (700.00 ug)

Vitamin D 0.03ug

0% of (15.00 ug)

Vitamin E 0.16mg

1% of (15.00 mg)

Vitamin K 0.51ug

1% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.73mg

5% of (14.00 mg)

Vitamin B6 0.02mg

2% of (1.30 mg)

Vitamin B9 (Folate) 4.82ug

1% of (400.00 ug)

Vitamin B12 0.04ug

2% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.27g

27% of (0.98 g)

Isoleucine 0.51g

38% of (1.33 g)

427% of (0.21 g)

10% of (2.66 g)

Methionine 0.20g

15% of (1.33 g)

Phenylalanine 0.63g

27% of (2.31 g)

29% of (1.20 g)

Tryptophan 0.17g

48% of (0.35 g)

Threonine 0.35g

25% of (1.40 g)

34% of (1.68 g)

Aspartic acid 0.57g

52% of (0.70 g)

Glutamic acid 4.65g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.77g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.24g

Omega-3 polyunsaturated fatty acids 0.03g

Alpha-linolenic acid 29.43mg

EPA fatty acid 0.00mg

DHA fatty acid 1.60mg

Omega-6 polyunsaturated fatty acids 0.21g

Linoleic acid 206.07mg

Arachidonic acid 1.96mg

Monounsaturated fatty acids 0.21g

Oleic acid 196.78mg

Saturated fatty acids 0.09g

0% of maximum (22.18 g)

Palmitic acid 75.66mg

Stearic acid 0.02g

Sterols 12.09mg

Cholesterol 5.41mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.