Fresh pasta, contains egg, boiled without salt Nutrition Label

Fresh pasta, contains egg, boiled without salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 82kcal (342 kj)
5%
Protein 2.73g
3%
Carbohydrates 16.21g
8%
Sugars 0.27g
Starch 15.94g
Maltose 0.20g
Sucrose 0.04g
Fructose 0.01g
Galactose 0.00g
Glucose 0.02g
Fat 0.69g
1%
Fatty acids, total polyunsaturated 0.24g
Fatty acids, total monounsaturated cis 0.21g
Fatty acids, total saturated 0.09g
Cholesterol (gc) 5.41mg
Sterols 12.09mg
Iron 0.22mg
3%
Vitamin d 0.03ug
0%
Calcium 8.23mg
1%
Chromium 0.24ug
1%
Sodium 153.57mg
10%
Iodine 2.84ug
2%
Copper 0.04mg
0%
Salt 391.29mg
17%
Selenium 2.72ug
5%
Vitamin e alphatocopherol 0.16mg
1%
Zinc 0.20mg
2%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.04ug
2%
Vitamin a retinol activity equivalents 4.03ug
0%
Thiamin (vitamin b1) 0.02mg
2%
Riboflavine (vitamin b2) 0.02mg
1%
Vitamin b6 pyridoxine (hydrochloride) 0.02mg
2%
Manganese 0.13mg
6%
Magnesium 7.10mg
2%
Potassium 36.08mg
1%
Fluoride 0.02mg
0%
Phosphorus 28.90mg
4%
Vitamin k 0.51ug
0%
Fibre, total 0.77g
0%
Fibre, dietary 0.77g
3%
Niacin equivalents, total 0.73mg
5%
Molybdenum 0.00mg
0%
Folate 4.82ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 78.67g
4%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Fresh pasta, contains egg, boiled without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fresh pasta, contains egg, boiled without salt

Fat 8%
Carbohydrates 79%
Protein 13%

Protein Amino Acids Profile

The ratio of amino acids in Fresh pasta, contains egg, boiled without salt. See full profile

Tryptophan 1%
Methionine 2%
Histidine 2%
Lysine 2%
Tyrosine 3%
Threonine 3%
Cystine 3%
Alanine 3%
Glycine 3%
Arginine 4%
Isoleucine 4%
Valine 4%
Aspartic acid 4%
Serine 5%
Phenylalanine 5%
Leucine 7%
Proline 11%
Glutamic acid 35%

Component Breakdown for Fresh pasta, contains egg, boiled without salt

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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